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Keywords = Zhongshengmycin

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24 pages, 13762 KB  
Article
Isolation and Identification of Antagonistic Bacteria with Common Bacterial Blight of Common Bean and Their Mechanism as Biological Control
by Ming Liu, Jiarui Cui, Xin Wang and Yongxia Guo
Agronomy 2025, 15(9), 2176; https://doi.org/10.3390/agronomy15092176 - 12 Sep 2025
Viewed by 1061
Abstract
Common bacterial blight (CBB), caused by Xanthomonas axonopodis pv. phaseoli (Xap) and Xanthomonas fuscans subsp. fuscans (Xff), is a devastating disease threatening global common bean (Phaseolus vulgaris L.) production. Current reliance on copper-based chemicals has led to environmental toxicity and pathogen resistance, [...] Read more.
Common bacterial blight (CBB), caused by Xanthomonas axonopodis pv. phaseoli (Xap) and Xanthomonas fuscans subsp. fuscans (Xff), is a devastating disease threatening global common bean (Phaseolus vulgaris L.) production. Current reliance on copper-based chemicals has led to environmental toxicity and pathogen resistance, resulting in the need for sustainable alternatives. Here, we report the first biocontrol strain of Bacillus amyloliquefaciens (KY2) that is simultaneously effective against both Xap and Xff. Isolated from the rhizosphere of healthy common bean growing in a high-disease-incidence field, KY2 exhibited broad antagonism, with inhibition zones of 18.17 ± 0.58 mm and 24.00 ± 1.50 mm against Xap and Xff, respectively. Pot experiments revealed a 66.12% curative control efficacy against Xff, slightly lower than the chemical agent 12% Zhongshengmycin. Mechanistically, KY2 alleviated oxidative stress by enhancing antioxidant enzyme activity levels and reducing malondialdehyde accumulation. A transcriptome analysis further uncovered KY2-induced systemic resistance via phenylpropanoid biosynthesis and defense-related pathways. It also demonstrated adaptability to pH 4–8, 20–40 °C, and ≤6% NaCl. However, this study is limited to pot trials, necessitating future field validation to assess practical scalability. These findings establish KY2 as a novel, eco-friendly candidate for CBB management, advancing biocontrol strategies against CBB of bean. Full article
(This article belongs to the Section Pest and Disease Management)
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14 pages, 2307 KB  
Essay
Synergistic Control of Bacterial Fruit Blotch Using Bacillus velezensis ZY1 and Chemical Bactericides
by Haoyu Wei, Sheng Han, Maihemuti Mijiti, Tingchang Zhao, Wei Guan and Yuwen Yang
Agronomy 2024, 14(12), 2797; https://doi.org/10.3390/agronomy14122797 - 25 Nov 2024
Cited by 1 | Viewed by 1833
Abstract
Bacterial fruit blotch (BFB) is a devastating disease caused by Acidovorax citrulli, severely impacting the watermelon and melon industries and leading to significant economic losses. Currently, researchers have not identified any commercial melon varieties with high resistance to BFB, and farmers primarily [...] Read more.
Bacterial fruit blotch (BFB) is a devastating disease caused by Acidovorax citrulli, severely impacting the watermelon and melon industries and leading to significant economic losses. Currently, researchers have not identified any commercial melon varieties with high resistance to BFB, and farmers primarily rely on chemical agents for prevention and control. However, the extensive use of these agents contributes to increased drug resistance among pathogenic bacteria, making it essential to develop environmentally friendly control methods. To explore the feasibility of combining the Bacillus velezensis ZY1 strain with chemical agents for BFB management, we assessed the efficacy of 10 bactericides and the ZY1 strain against Acidovorax citrulli. The results show that Prothioconazole, Zhongsheng Tetramycin Solution, Streptomycin Sesquisulfate, Tetramycin, Zhongshengmycin, and ZY1 exhibited significant inhibitory effects on the growth of Acidovorax citrulli. We determined the biocompatibility of the bactericides with the ZY1 strain using the plate confrontation method and the flat counting method. Zhongsheng Tetramycin Solution, Zhongshengmycin, and Kasugamycin exhibited good compatibility with the ZY1 strain. Additionally, we established the optimal compounding ratio of the bactericide and ZY1 using the Horsfall method. Among these, Zhongshengmycin demonstrated the best performance when combining its efficacy against Acidovorax citrulli with its biocompatibility with the ZY1 strain. The combination of Zhongshengmycin and ZY1 at a volume ratio of 5:5 significantly inhibited Acidovorax citrulli, exhibiting a clear synergistic effect with a synergy index (IR) value of 1.542. Field tests conducted over 21 days in Beijing greenhouses, Hainan Field facility greenhouses, and Xinjiang showed that the control efficacy of the Zhongshengmycin and ZY1 combination (89.23%) significantly surpassed that of the single agent Zhongshengmycin (80.35%) and the biocontrol bacterium ZY1 (72.12%). Notably, the application rate of Zhongshengmycin in the mixture was only half that of the single agent, resulting in a significant reduction in chemical usage. The combination of Bacillus velezensis ZY1 and Zhongshengmycin not only decreases chemical usage but also significantly enhances control efficacy compared to using Zhongshengmycin alone. Full article
(This article belongs to the Section Pest and Disease Management)
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12 pages, 2062 KB  
Article
Technology for Distribution and Control of Agrobacterium tumefaciens in Cherry Tree Soil
by Shenyan Liu, Yiwen Zheng, Kunpeng Yu, Shimeng Gao, Xiaojuan Zhao, Aocheng Cao and Qingli Han
Agriculture 2024, 14(11), 1857; https://doi.org/10.3390/agriculture14111857 - 22 Oct 2024
Cited by 4 | Viewed by 2349
Abstract
Sakura crown gall, caused by the invasion of Agrobacterium tumefaciens through plant wounds, poses a significant threat to cherry trees. In this study, the distribution of A. tumefaciens was preliminarily determined by stratified sampling and qPCR detection. Vertically, the pathogen is mainly distributed in [...] Read more.
Sakura crown gall, caused by the invasion of Agrobacterium tumefaciens through plant wounds, poses a significant threat to cherry trees. In this study, the distribution of A. tumefaciens was preliminarily determined by stratified sampling and qPCR detection. Vertically, the pathogen is mainly distributed in the soil layer below 20 cm, and the amount of bacteria increases at greater depths. Horizontally, they are found within a 150 cm radius from the trunk. Zhongshengmycin and Oligosaccharide–Ethylicin were applied 100 cm from the trunk at a depth of below 20 cm. In the 20~40 cm soil layer, a 600-fold diluted solution of 3% Zhongshengmycin had a relative control efficacy of 94% to 100% against Agrobacterium tumefaciens, while a 1000-fold diluted solution of 25% Oligosaccharide–Ethylicin showed a control effect ranging from 54% to 100%. Before transplantation, the soil was disinfected with dazomet and abamectin. Application rates were 35 g/m2 for dazomet (98% granules) and 1 mL/m2 for abamectin (1.8% emulsifiable concentrate). The disinfection effectiveness was 77~100% in the 0~60 cm soil layer. Full article
(This article belongs to the Section Crop Protection, Diseases, Pests and Weeds)
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16 pages, 3508 KB  
Article
Luobuma Leaf Spot Disease Caused by Alternaria tenuissima in China
by Yanru Lan, Zhichen Yan and Tingyu Duan
J. Fungi 2023, 9(11), 1062; https://doi.org/10.3390/jof9111062 - 30 Oct 2023
Cited by 6 | Viewed by 2717
Abstract
Luobuma (Apocynum venetum and Poacynum hendersonni) is widely cultivated for environmental conservation, medicinal purposes and the textile industry. In 2018, a severe leaf spot disease that attacked the leaves of Luobuma was observed in plants cultivated in Yuzhong County, Gansu Province, [...] Read more.
Luobuma (Apocynum venetum and Poacynum hendersonni) is widely cultivated for environmental conservation, medicinal purposes and the textile industry. In 2018, a severe leaf spot disease that attacked the leaves of Luobuma was observed in plants cultivated in Yuzhong County, Gansu Province, China. Symptoms of the disease appeared as white or off-white spots surrounded by brown margins on the leaves of A. venetum. The spots expanded and covered a large area of the leaf, presenting as “cankers” with progression of the disease, leading to leaf death. The initial symptoms of the disease on P. hendersonni were similar to the symptoms of A. venetum, with a larger disease spot than A. venetum, and the spot was black and thicker. The aim of this study was to identify the fungal species and evaluate the effectiveness of fungicides (hymexazol and zhongshengmycin) against the pathogen in vitro. The fungi species that caused the new disease was identified as Alternaria tenuissima based on the morphological characteristics, pathogenicity tests, and phylogenetic analysis of the internal transcribed spacer (ITS) region, glyceraldehyde 3-phosphate dehydrogenase (gpd), translation elongation factor 1-alpha (TEF) and the histone 3 (H3) gene sequences. The findings showed that hymexazol fungicide can be used to control leaf spot disease. This is the first report on Luobuma leaf spot disease caused by A. tenuissima in China. Full article
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11 pages, 2088 KB  
Article
Alanine-Dependent TCA Cycle Promotion Restores the Zhongshengmycin-Susceptibility in Xanthomonas oryzae
by Zhenyu Zou, Meiyun Lin, Peihua Shen and Yi Guan
Int. J. Mol. Sci. 2023, 24(3), 3004; https://doi.org/10.3390/ijms24033004 - 3 Feb 2023
Cited by 12 | Viewed by 2617
Abstract
Xanthomonas oryzae pv. oryzicola (Xoo) is a plant pathogenic bacterium that can cause rice bacterial blight disease, which results in a severe reduction in rice production. Antimicrobial-dependent microbial controlling is a useful way to control the spread and outbreak of plant pathogenic bacteria. [...] Read more.
Xanthomonas oryzae pv. oryzicola (Xoo) is a plant pathogenic bacterium that can cause rice bacterial blight disease, which results in a severe reduction in rice production. Antimicrobial-dependent microbial controlling is a useful way to control the spread and outbreak of plant pathogenic bacteria. However, the abuse and long-term use of antimicrobials also cause microbial antimicrobial resistance. As far as known, the mechanism of antimicrobial resistance in agricultural plant pathogenic bacteria still lacks prospecting. In this study, we explore the mechanism of Zhongshengmycin (ZSM)-resistance in Xoo by GC-MS-based metabolomic analysis. The results showed that the down-regulation of the TCA cycle was characteristic of antimicrobial resistance in Xoo, which was further demonstrated by the reduction of activity and gene expression levels of key enzymes in the TCA cycle. Furthermore, alanine was proven to reverse the ZSM resistance in Xoo by accelerating the TCA cycle in vivo. Our results are essential for understanding the mechanisms of ZSM resistance in Xoo and may provide new strategies for controlling this agricultural plant pathogen at the metabolic level. Full article
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11 pages, 1768 KB  
Article
Exogenous Alanine Reverses the Bacterial Resistance to Zhongshengmycin with the Promotion of the P Cycle in Xanthomonas oryzae
by Yi Guan, Peihua Shen, Meiyun Lin and Xiuyun Ye
Antibiotics 2022, 11(2), 245; https://doi.org/10.3390/antibiotics11020245 - 14 Feb 2022
Cited by 17 | Viewed by 3007
Abstract
Microbial antibiotic resistance has become a worldwide concern, as it weakens the efficiency of the control of pathogenic microbes in both the fields of medicine and plant protection. A better understanding of antibiotic resistance mechanisms is helpful for the development of efficient approaches [...] Read more.
Microbial antibiotic resistance has become a worldwide concern, as it weakens the efficiency of the control of pathogenic microbes in both the fields of medicine and plant protection. A better understanding of antibiotic resistance mechanisms is helpful for the development of efficient approaches to settle this issue. In the present study, GC-MS-based metabolomic analysis was applied to explore the mechanisms of Zhongshengmycin (ZSM) resistance in Xanthomonas oryzae (Xoo), a bacterium that causes serious disease in rice. Our results show that the decline in the pyruvate cycle (the P cycle) was a feature for ZSM resistance in the metabolome of ZSM-resistant strain (Xoo-ZSM), which was further demonstrated as the expression level of genes involved in the P cycle and two enzyme activities were reduced. On the other hand, alanine was considered a crucial metabolite as it was significantly decreased in Xoo-ZSM. Exogenous alanine promoted the P cycle and enhanced the ZSM-mediated killing efficiency in Xoo-ZSM. Our study highlights that the depressed P cycle is a feature in Xoo-ZSM for the first time. Additionally, exogenous alanine is a candidate enhancer and can be applied with ZSM to improve the antibiotic-mediated killing efficiency in the control of infection caused by Xoo. Full article
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13 pages, 3009 KB  
Article
Elevation of Fatty Acid Biosynthesis Metabolism Contributes to Zhongshengmycin Resistance in Xanthomonas oryzae
by Qiaoxing Wang, Meiyun Lin, Peihua Shen and Yi Guan
Antibiotics 2021, 10(10), 1166; https://doi.org/10.3390/antibiotics10101166 - 25 Sep 2021
Cited by 27 | Viewed by 3645
Abstract
Xanthomonas oryzae severely impacts the yield and quality of rice. Antibiotics are the most common control measure for this pathogen; however, the overuse of antibiotics in past decades has caused bacterial resistance to these antibiotics. The agricultural context is of particular importance as [...] Read more.
Xanthomonas oryzae severely impacts the yield and quality of rice. Antibiotics are the most common control measure for this pathogen; however, the overuse of antibiotics in past decades has caused bacterial resistance to these antibiotics. The agricultural context is of particular importance as antibiotic-resistant bacteria are prevalent, but the resistance mechanism largely remains unexplored. Herein, using gas chromatography–mass spectrometry (GC–MS), we demonstrated that zhongshengmycin-resistant X. oryzae (Xoo-Rzs) and zhongshengmycin-sensitive X. oryzae (Xoo-S) have distinct metabolic profiles. We found that the resistance to zhongshengmycin (ZS) in X. oryzae is related to increased fatty acid biosynthesis. This was demonstrated by measuring the Acetyl-CoA carboxylase (ACC) activity, the expression levels of enzyme genes involved in the fatty acid biosynthesis and degradation pathways, and adding exogenous materials, i.e., triclosan and fatty acids. Our work provides a basis for the subsequent control of the production of antibiotic-resistant strains of X. oryzae and the development of coping strategies. Full article
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11 pages, 869 KB  
Article
Bioactivity and Control Efficacy of the Novel Antibiotic Tetramycin against Various Kiwifruit Diseases
by Qiuping Wang, Cheng Zhang, Youhua Long, Xiaomao Wu, Yue Su, Yang Lei and Qiang Ai
Antibiotics 2021, 10(3), 289; https://doi.org/10.3390/antibiotics10030289 - 10 Mar 2021
Cited by 44 | Viewed by 4421
Abstract
Tetramycin, a novel polyene agriculture antibiotic, has excellent antimicrobial activity against many plant pathogens. In this study, the antimicrobial activities of tetramycin and conventional antibiotics on eight common pathogens and their field control efficacies against four serious diseases in kiwifruit were investigated. The [...] Read more.
Tetramycin, a novel polyene agriculture antibiotic, has excellent antimicrobial activity against many plant pathogens. In this study, the antimicrobial activities of tetramycin and conventional antibiotics on eight common pathogens and their field control efficacies against four serious diseases in kiwifruit were investigated. The results show that 0.3% tetramycin aqueous solutions (AS) exhibited the superior antibacterial and antifungal activity against Pseudomonas syringae pv. actinidiae, Pseudomonas fulva, Agrobacterium tumefaciens, Botryosphaeriadothidea, Phomopsis sp., Alternaria tenuissima, Armillariella mellea and Phytophthora cactorum of kiwifruit pathogens with EC50 values of 1.21, 1.24, 0.72, 0.14, 0.09, 0.16, 0.06 and 0.17 mg kg−1, respectively. These EC50 values of tetramycin were much higher than those of conventional kasugamycin, zhongshengmycin or polyoxin. Meanwhile, 0.3% tetramycin AS possessed the good field control efficacies for canker, soft rot, blossom blight and brown spot disease of kiwifruit with 74.45, 83.55, 84.74 and 89.62%. Moreover, 0.3% tetramycin AS application notably increased fruit resistance substances contents, activated fruit superoxide dismutase and polyphenoloxidase activities, as well as remarkably enhanced fruit growth, improved fruit quality and storability. This study highlights that tetramycin can be used as a preferred alternative to conventional antibiotics in kiwifruit production. Full article
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