Search Results (7)

Truffles are edible symbiotic hypogeal fungi and highly prized worldwide for their unique aroma and rich nutritional profile. Belonging to the order Pezizales and family Tuberaceae, with the genus Tuber being the most notable, truffles contain a diverse array of bioactive compounds including phenols, terpenoids, polysaccharides, anandamide, fatty acids, and ergosterols. These compounds contribute to a wide range of biological activities such as antioxidant, antibacterial, anti-inflammatory, hepatoprotective, and anticancer effects. This review comprehensively summarizes current scientific evidence on the biochemical composition, nutritional and aromatic properties, and biological activities of truffles, with special emphasis on their antioxidant and anti-tumor potential. Additionally, factors influencing truffle productivity and quality as well as advanced extraction and storage techniques to preserve bioactivity are discussed, highlighting their potential as valuable functional foods and sources of natural antioxidants. Full article

Tuber is a rare edible and medicinal fungus with a global distribution. The Macrosporum lineage within Tuber is a relatively small and infrequent clade, which has been receiving increasing attention due to the presence of an endangered species, T. gigantosporum. However, the species diversity, phylogenetic relationships, geographic distribution, and ecological characteristics of the Macrosporum group remain poorly understood. Through extensive sampling and combining the accurate and available global specimen and mycorrhizal data, 19 Tuber specimens from Southwest China were studied based on morphology, molecular systematics, and ecology. The specimens were identified as T. calosporum, T. glabrum, and T. sinomacrosporum within the Macrosporum group, with detailed descriptions provided, particularly supplementing the taxonomic features of T. glabrum. A classification key for the Macrosporum group species is also provided. The geographic distribution of specimens and diverse hosts suggest that the Macrosporum clade displays wider ecological adaptability. This study is important to better understand the diversity and conservation measures of Tuber resources throughout the world. Full article

Based on a multi-locus phylogeny of a combined dataset of ITS, LSU, tef1-α, and rpb2 and comprehensive morphological analyses, we describe three new species from the Melanosporum group of genus Tuber and synonymize T. pseudobrumale and T. melanoexcavatum. Phylogenetically, the three newly described species, T. yunnanense, T. melanoumbilicatum and T. microexcavatum, differ significantly in genetic distance from any previously known species. Morphologically, T. yunnanense is distinctly different from its closest phylogenetically related species, T. longispinosum, due to its long shuttle-shape spores (average the ratio of spore length to spore width for all spores (Qm) = 1.74). Tuber melanoumbilicatum differs from the other species in having a cavity and long shuttle-shaped spores (Qm = 1.65). Although T. microexcavatum sampled ascomata have relatively low maturity, they can be distinguished from its closely related species T. pseudobrumale by the ascomata size, surface warts, and spore number per asci; additionally, phylogenetic analysis supports it as a new species. In addition, molecular analysis from 22 newly collected specimens and Genebank data indicate that T. pseudobrumale and T. melanoexcavatum are clustered into a single well-supported clade (Bootstrap (BS) = 100, posterior probabilities (PP) = 1.0); and morphological characteristics do not differ. Therefore, based on the above evidence and publication dates, we conclude that T. melanoexcavatum is a synonym of T. pseudobrumale. By taking into account current knowledge and combining the molecular, multigene phylogenetic clade arrangement and morphological data, we propose that the Melanosporum group should be divided into four subgroups. Diagnostic morphological features and an identification key of all known species in the Melanosporum group are also included. Finally, we also provide some additions to the knowledge of the characterization of T. pseudobrumale, T. variabilisporum, and T. pseudohimalayense included in subgroup 1 of the Melanosporum group. Full article

Tuber aestivum, commonly known as the summer truffle, is typically found in various parts of Europe where it grows naturally. However, its presence in Portugal was not confirmed until now. The first fruit bodies were collected in April 2024 at stone pine stands (Alenquer and Arruda dos Vinhos, Lisbon) and in June at holm oak stands (Salir, Faro). These specimens are characterized by hypogeous, subglobose, black ascomata with a peridium surface covered with pyramidal warts. Ascopores are subglobose-to-broadly ellipsoid, distinctively ornamented, usually 1–6 per asci. According to the results of the internal transcribed spacer (ITS) rDNA sequence analysis, these specimens form a well-supported group within the Aestivum clade, with T. aestivum being the closest phylogenetic taxon. This remarkable discovery opens up new opportunities for truffle exploitation in Portugal thanks to the summer truffle’s gastronomical value and high market prices. Full article

Three new species of Tuber, T. albicavum, T. laojunshanense, and T. umbilicicavatum belonging to the Puberulum phylogroup, are described based on specimens collected in alpine Abies forests at 3600–4000 m, Northwest Yunnan, China. T. albicavum is distinguished by its ascomata with a single chamber of 0.5–1.8 cm diameter, with an apical opening of 0.2–0.6 cm in diameter, and light golden-brown alveolate reticulate ascospores up to 30 μm in length; T. laojunshanense is characterized by having ascomata with a slightly tomentose surface, sometimes with a white navel, a relatively thick peridium, up to 280 µm, and yellow-brown spores with alveolate reticulate ornamentation, up to 34 µm in length; T. umbilicicavatum is characterized by smooth ascomata with a distinct white navel, a relatively thin peridium, up to 110 µm, and golden or golden-brown alveolate reticulate ascospores, up to 40 μm in length. The molecular analysis of the internal transcribed spacer region also supports that these three new species differ from previously described Tuber species. Full article

Truffles represent one of the most expensive edible fungi. About two-thirds of all known truffle records originate from Europe. Historically, the Mediterranean region in Southern Europe is associated with truffle cultivation and it is widely regarded as a center of truffle distribution in Europe. On the contrary, little is known about truffles in the central and northern regions of Europe. Here, native truffle species in Poland, their symbiotic ectomycorrhizal (ECM) tree partners, and their continental-scale distribution were studied. Altogether, 16 truffle species were identified based on the sequences of the Internal Transcribed Spacer (ITS) rDNA, a barcode region for fungi. Truffle species were associated with deciduous tree species of Fagales (Fagaceae, Betulaceae, Juglandaceae), Malvales (Malvaceae), Malpighiales (Salicaceae), and coniferous trees of Pinales (Pinaceae). Fagales trees constituted 70% of ECM associations formed by truffle species. Three genera of the order Fagales, Quercus, Fagus, and Corylus formed 50% of all ECM associations. Coniferous trees of Pinales formed 16% of associations. Two other orders of deciduous trees, Malvales and Malpighiales, together formed 14% of ECM associations. All but three identified truffle species exhibited low specificity to their ECM tree partners. Two-thirds of truffle species formed ECM symbiosis with both coniferous and deciduous tree species, but the share of coniferous tree partners was considerably lower than that of deciduous trees, reaching up to 30% for T. anniae, T. puberulum, and T. borchii (clade/puberulum). All the identified truffles were noted in both Central Europe and the Mediterranean region. Among them, about 80% of truffle species were widely distributed across the continent and represented by similar or higher numbers of records in Northern Europe, i.e., above the 48th parallel north, than in Southern Europe. This study showed higher taxa richness of native truffle species in Poland, but low specificity to their ECM tree partners. However, further studies on the regional-scale distribution of truffles in Poland are needed to improve the knowledge of the patterns of truffle distribution in forest ecosystems and the potential productivity of edible truffle species with high economic value. Full article

Truffles are ascomycete hypogeous fungi belonging to the Tuberaceae family of the Pezizales order that grow in ectomycorrhizal symbiosis with tree roots, and they are known for their peculiar aromas and flavors. The axenic culture of truffle mycelium is problematic because it is not possible in many cases, and the growth rate is meager when it is possible. This limitation has prompted searching and characterizing new strains that can be handled in laboratory conditions for basic and applied studies. In this work, a new strain of Tuber borchii (strain SP1) was isolated and cultured, and its transcriptome was analyzed under different in vitro culture conditions. The results showed that the highest growth of T. borchii SP1 was obtained using maltose-enriched cultures made with soft-agar and in static submerged cultures made at 22 °C. We analyzed the transcriptome of this strain cultured in different media to establish a framework for future comparative studies, paying particular attention to the central metabolic pathways, principal secondary metabolite gene clusters, and the genes involved in producing volatile aromatic compounds (VOCs). The results showed a transcription signal for around 80% of the annotated genes. In contrast, most of the transcription effort was concentrated on a limited number of genes (20% of genes account for 80% of the transcription), and the transcription profile of the central metabolism genes was similar in the different conditions analyzed. The gene expression profile suggests that T. borchii uses fermentative rather than respiratory metabolism in these cultures, even in aerobic conditions. Finally, there was a reduced expression of genes belonging to secondary metabolite clusters, whereas there was a significative transcription of those involved in producing volatile aromatic compounds. Full article