Search Results (10)

The genus Thymus L. is characterized by high taxonomic complexity and pronounced phytochemical polymorphism, which underlie its economic and medicinal importance. While a limited number of species (Thymus vulgaris, Thymus pulegioides, Thymus × citriodorus) are traditionally cultivated, the cultivation potential of many Balkan taxa remains poorly explored. The present study aimed to evaluate the field cultivation performance, essential oil yield, and chemotype differentiation of three traditional and three lesser-studied Thymus species (Thymus zygioides Griseb., Thymus longedentatus (Degen & Urum.) Ronniger, and Thymus pannonicus All.). Plants were established through vegetative propagation and cultivated under field conditions, followed by essential oil isolation and GC–MS analysis. The newly introduced species exhibited higher essential oil yields, reaching 2.30% in T. longedentatus, 1.48% in T. pannonicus, and 0.94% in T. zygioides, compared to 0.24–0.60% in traditionally cultivated species. Clear and species-specific chemotypes were identified: a citral (neral/geranial) chemotype in T. longedentatus, a thymol chemotype in T. zygioides, and a sesquiterpene-dominated profile in T. pannonicus. In contrast, traditionally cultivated species displayed overlapping and less differentiated chemical profiles. All species were propagated vegetatively and cultivated in an open-field experimental plantation under temperate continental climatic conditions, following environmentally responsible horticultural practices. Vegetative propagation ensured genetic uniformity and supported consistent chemotype expression of the planting material under the applied cultivation conditions. These results demonstrate that species-based selection represents a robust alternative to conventional thyme cultivation, enabling higher essential oil productivity, clearer chemotypic differentiation, and improved standardization for horticultural and medicinal plant production, while supporting the sustainable use of native Bulgarian biodiversity. Full article

Mango fruits are one of the strategic fruit crops in different countries that are attacked by several serious pests such as Cryptoblabes gnidiella and Scirtothrips mangiferae. Natural extracts, especially essential oils, provide several promising insecticide agents to control different insects as an alternative to synthetic insecticides. Using Clevenger-type hydrodistillation, the essential oils of five thyme plants—Thymus vulgaris, Origanum vulgare, Thymus argenteus, Thymus citriodorus, and Origanum syriacum—from Saudi Arabia and Egypt were extracted, and GC/MS analysis was performed. In addition, some chemical parameters of the five species were determined, such as chlorophyll a, chlorophyll b, β-carotene, total antioxidant capacity, total phenols, and total flavonoids. Two compounds, thymol and carvacrol, were identified in T. vulgaris and O. vulgare at ratios of 69.45 and 64.82%, respectively. These major compounds were isolated and identified using ¹H NMR analysis. The insecticidal potentials of the five essential oils and their pure isolated compounds were evaluated on C. gnidiella and S. mangiferae on mango inflorescences. The results showed that T. vulgaris and O. vulgare oils were the most potent against C. gnidiella (LC₅₀, 183.33 and 164.68 ppm, respectively) and S. mangiferae (18.93 and 16.93 ppm, respectively). Thymol and carvacrol had the highest effect on both insects. Furthermore, the effect of thymol and carvacrol at LC₅₀ values on some biochemical parameters of C. gnidiella was determined. Therefore, thymol and carvacrol from Thymus species are promising compounds that could be used as insecticides against the harmful insects C. gnidiella and S. mangiferae on mango inflorescences. Full article

This study, conducted in Southern Italy in 2023, investigated the effects of a dynamic agrivoltaics (AV) system on microclimate, water consumption, plant growth, and essential oil yield in six medicinal species: lavender (Lavandula angustifolia L. ‘Royal purple’), lemmon thyme (Thymus citriodorus (Pers.) Schreb. ar. ‘Aureus’), common thyme (Thymus vulgaris L.), rosemary (Salvia rosmarinus Spenn. ‘Severn seas’), mint (Mentha spicata L. ‘Moroccan’), and sage (Salvia officinalis L. subsp. Officinalis). Due to the rotating solar panels, two distinct ground zones were identified: a consistently shaded area under the panels (UP), and a partially shaded area between the panels (BP). These were compared to an adjacent full-sun control area (T). Microclimate parameters, including solar radiation, air and leaf infrared temperature, and soil temperature, were recorded throughout the cultivation season. Reference evapotranspiration (ET_O) was calculated using Turc’s method, and crop evapotranspiration (ET_C) was estimated with species-specific crop coefficients (K_C). Results showed significantly lower microclimatic values in the UP plot compared to both BP and especially T, resulting in ET_C reductions of 81.1% in UP and 13.1% in BP relative to T, an advantage in water-scarce environments. Growth and yield responses varied among species and treatment plots. Except for mint, all species showed a significant reduction in fresh biomass (40.1% to 48.8%) under the high shading of UP compared to T. However, no biomass reductions were observed in BP. Notably, essential oil yields were higher in both UP and BP plots (0.60–2.63%) compared to the T plot (0.51–1.90%). These findings demonstrate that dynamic AV systems can enhance water use efficiency and essential oil yield, offering promising opportunities for sustainable, high-quality medicinal crop production in arid and semi-arid regions. Full article

Skin aging is influenced by intrinsic and extrinsic factors, leading to structural changes in the skin. Current anti-aging cosmetic trends emphasize innovative natural ingredients, including plant extracts, thermal waters, and botanical hydrolats. This work aims to develop six natural anti-aging cosmetics (two serums, two day creams, and two night creams) with innovative and non-irritating profiles. The rational design was guided by market analysis and ingredient properties. Prototype formulations were created with two core mixtures: (1) natural mineral water from Termas de Unhais da Serra and Thymus × citriodorus hydrolat and (2) natural mineral water from Termas de Chaves and aqueous Vaccinium myrtillus (blueberry) extract. The products were evaluated for stability (4 °C and 40 °C, 4 weeks), safety (according to EC Regulation No. 1223/2009), including in vitro testing for skin irritation potential (epiderm model; OECD TG 439). The market study highlighted a gap in anti-aging products combining natural extracts and thermal waters. All prototypes showed desirable textures and remained stable under test conditions. No irritating effects were observed. The results support the development of effective anti-aging cosmetics rooted in natural resources. These innovative products can meet the market demand for natural and sustainable skincare solutions. Full article

Natural mineral waters (NMWs) and plant extracts have long been valued for their therapeutic properties and skin benefits. This study investigated, in vitro, the role of five Portuguese NMWs (A-E), combined with plant extracts from five species (Ficus carica L., Rubus idaeus L., Vaccinium myrtillus, Cistus ladanifer and Thymus x citriodorus) as bioactive ingredients. Antioxidant capacity was assessed using the 2,2-Diphenyl-1-picrylhydrazyl (DPPH) method. Cellular biocompatibility was evaluated in fibroblasts (L929) and macrophages (RAW 264.7). Skin-repairing and anti-senescence properties were evaluated in L929 cells through the scratch-wound method and β-galactosidase assay. Superoxide dismutase (SOD) was quantified using a commercial kit, and lipopolysaccharide-induced reactive oxygen species (ROS) were quantified using a fluorescent probe (H₂DCFDA) in RAW 264.7. The results highlighted the beneficial impact of extracts combined with NMWs. An increase in antioxidant capacity of up to 90% was observed in mixtures comprising Ficus carica L., compared with NMWs alone. In contrast, mixtures with Cistus ladanifer showed promising anti-aging potential, with a 40% decrease in senescent cells and a 33% ROS reduction. Rubus idaeus L. extract produced an increase in cell migration capacity (up to 50%), depending on the NMW. This study highlights the potential synergism of natural ingredients with plant extracts for anti-aging. Full article

The rationale for this research is the investigation of the potential health benefits as well as the antibacterial and antifungal properties of selected aromatic plants from the Lamiaceae family, which may lead to the development of improved functional foods. The present study investigated the effects of incorporating dried aromatic plants Thymus vulgaris, Thymus serpyllum, Thymus × citriodorus, Origanum vulgare and Rosmarinus officinalis at a concentration of 1% in refined wheat flour and wholemeal flour on the production of functional tortillas. Sensory analysis was employed to identify the optimal 1% addition, with the objective of achieving a favorable flavor and aroma profile. It was hypothesized that this addition would affect water activity, moisture, texture, color, antioxidant content and phenolic content, thereby enhancing the tortillas as a source of bioactive compounds. The results indicated that the type of flour used had a significant impact on the water activity of the tortillas, with wholemeal flour resulting in higher water activity than refined flour. The water activity ranged between 0.735 and 0.821, while the water content remained relatively stable. The water activity in whole-grain tortillas was significantly higher than that of refined flour tortillas, with a value exceeding 0.8, which makes them susceptible to mold growth and the production of mycotoxins. The sensory evaluations indicated that the enriched refined flour tortillas with common thyme (Thymus vulgaris), lemon thyme (Thymus × citriodorus) and rosemary (Rosmarinus officinalis) were rated highly; a similar result was observed for the whole-grain tortillas enriched with wild thyme (Thymus serpyllum) and lemon thyme. The whole-grain tortillas with rosemary were rated the highest of all the tortillas. The addition of aromatic plants increased the phenolic content and the antioxidant potential, depending on the flour type and the plant used. The addition of wild thyme and rosemary resulted in a significant increase in the phenolic content of wheat tortillas, while all enriched whole-grain tortillas exhibited a higher phenolic content than the control samples. The highest phenolic content in whole-grain tortillas was found in those fortified with rosemary, oregano and wild thyme. The highest antioxidant content was recorded in tortillas prepared with rosemary, irrespective of whether the flour used was refined or wholemeal. Fourteen phenolic compounds were tentatively identified in aromatic plants tested. The main phenolic compounds in Origanum vulgare were flavonoids. Rosmarinic acid was the dominant phenolic compound in rosemary and all thyme species, reaching the highest level in rosemary. Such high levels of rosmarinic acid may be responsible for the high antioxidant and total phenolic contents observed in rosemary extracts and also in tortillas when this plant is included in the recipe. The results of this study indicate that selected aromatic plants, particularly rosemary, have the potential to be utilized as functional ingredients in bakery products. By incorporating dried aromatic plants from the Lamiaceae family into wheat flour tortillas, food manufacturers can create products that not only taste better but also provide added health benefits. The use of selected herbs can improve the nutritional profile of tortillas by increasing antioxidant properties and, due to the properties of herbs, extend the shelf life of the product. Full article

Flavoring olive oils is a new trend in consumer preferences, and different enrichment techniques can be used. Coextraction of olives with a flavoring agent is an option for obtaining a flavored product without the need for further operations. Moreover, ultrasound (US) assisted extraction is an emergent technology able to increase extractability. Combining US and coextraction, it is possible to obtain new products using different types of olives (e.g., cultivar and ripening stage), ingredient(s) with the greatest flavoring and/or bioactive potential, as well as extraction conditions. In the present study, mastic thyme (Thymus mastichina L.) (TM) and lemon thyme (Thymus x citriodorus) (TC) were used for flavoring Cornicabra oils by coextraction. The coextraction trials were performed by (i) thyme addition to the olives during crushing or malaxation and (ii) US application before malaxation. Several parameters were evaluated in the oil: quality criteria parameters, total phenols, fatty acid composition, chlorophyll pigments, phenolic profile and oxidative stability. US application did not change the phenolic profile of Cornicabra olive oils, while the enrichment of olive oils with phenolic compounds or pigments by coextraction was very dependent on the thyme used. TM enrichment showed an improvement of several new phenolic compounds in the oils, while with TC, fewer new phenols were observed. In turn, in the trials with TC, the extraction of chlorophyll pigments was higher, particularly in crushing coprocessing. Moreover, the oils obtained with US and TM added in the mill or in the malaxator showed lower phenol decrease (59%) than oils flavored with TC (76% decrease) or Cornicabra virgin olive oil (80% decrease) over an 8-month storage period. Multivariate data analysis, considering quality parameters, pigments and phenolic contents, showed that flavored oils were mainly grouped by age. Full article

Thymus × citriodorus (Lamiaceae) is medicinal, essential oil-bearing hybrid, synthesizing significant amounts of geraniol. This hybrid is suitable for cultivation in an open ground in the Baltic region; therefore, increasing the yield and amounts of bioactive compounds by organic matter fertilization during organic farming is realized. The aim of the present study was to evaluate the effect of fertilization with liquid cattle dung and humus on the quantitative and qualitative composition of essential oils as well as on biomass for some morphometrical and anatomical parameters of Thymus × citriodorus that were grown in open ground for two years. Each fertilization treatment was carried out on four replications, and four separate experimental plots were used as control plots. For anatomical investigations, the impress method and light microscopy were used. The essential oils were isolated by hydrodistillation and analyzed by GC-FID and GC-MS. The results showed somewhat different effects of liquid cattle dung and humus on the investigated parameters of hybrid in the first (warmer and drier) and second (rainier and cooler) experimental years. Liquid cattle dung had positive effects on biomass, height and the area covered by plants and on the number and length of inflorescences as well as on the density of stomata in the lower epidermis in the first year, but in the second experimental year, effects were observed on the length of inflorescences only. The effect of humus on the density of glandular trichomes in the upper epidermis of leaves was positive in the first year, but negative in the second experimental year. Moreover, in the second experimental year, humus affected negatively the height of plants and the percentage of the essential oil. The conclusion was that although it is fertilized with the same organic fertilizers, different climatic conditions in different years can influence chemical, anatomical and morphometrical parameters of plants growing in an open ground. Full article

Natural pesticides are in the forefront of interest as ecofriendly alternatives to their synthetic ancestors. In the present study, we evaluated the nematicidal activity of seven Greek Lamiaceae species and discerned among principal components for activity according to GC-MS analysis. Care was taken that all botanicals used were easily prepared without employing elaborate procedures and toxic solvents. We established the in vitro EC₅₀ values of the hydrosols of Origanum vulgare L., Mentha piperita L., and Melissa officinalis L. and the water extracts of Origanum vulgare, Τhymus vulgaris L., Thymus citriodorus (Schreb), Rosmarinus officinalis (Spenn), and Ocimum basilicum L. against Meloidogyne javanica (Treub) and Meloidogyne incognita (Kofoid & White). Furthermore, we amended nematode-infested soil with powdered leaves and flowers of O. vulgare to assess for efficacy. According to in vitro studies, the most active botanical preparations against both nematode species was O. vulgare, as regards its hydrosol and water extract. Thymus citriodorus was proved very potent against M. javanica, provoking 100% paralysis at 4 μL/mL after 96 h, but was only nematostatic against M. incognita since the second-stage juveniles (J2s) recovered movement 48 h after immersion in test solutions. Interestingly, O. vulgare was also proved nematicidal in pot bioassays but at test concentrations over 50 g/kg was phytotoxic for tomato plants. According to GC-MS analysis, the principal components sustaining activity of O. vulgare are carvacrol and thymol. The nematicidal activity of O. vulgare seems promising in the forms of essential oil leftovers (i.e., hydrosol), self-prepared water extract that can be of consideration as α “basic substance”, and powder for soil amendment. Full article

In recent years, interest has surged in the development of plant extracts into botanical nematicides as ecofriendly plant protection products. Aromatic plants are maybe the most studied category of botanicals used in this direction and the yielding essential oils are obtained on a commodity scale by hydro distillation. Nevertheless, can the bioactivity of aromatic plants always be attributed to the terpenes content? What would it mean for soil microcosms to bear the treatment of an essential oil to cure against Meloidogyne sp.? Are there other extraction procedures to prepare more ecofriendly botanical products starting from an aromatic material? Lemon thyme is studied herein for the first time for its nematicidal potential. We compare the efficacy of lemon thyme powder, macerate, water extract and essential oil to control Meloidogyne incognita (Chitwood) and Meloidogyne javanica (Chitwood), and we additionally study the secondary effects on soil microbes and free-living nematodes, as well as on tomato plant growth. According to our results lemon thyme powder enhances tomato plants’ growth in a dose-response manner and when it is incorporated in soil at 1 g kg⁻¹, it exhibits nematicidal activity at a 95% level on M. incognita. The water extract yielding from the same dose is nematicidal only if it is left unfiltered; otherwise only a paralysis effect is demonstrated but inside the soil the biological cycle of the pest is not arrested. The essential oil is good both in performing paralysis and biological cycle arrest, but it detrimentally lowers abundances of bacterial and fungal feeding nematodes. On the contrary, lemon thyme powder and unfiltered water extract augments the bacterial biomass, while the latter also increases the bacterivorous nematodes. Overall, the bio fertilizing lemon thyme powder and its unfiltered water extract successfully control root knot nematodes and are beneficial to soil microbes and saprophytic nematodes. Full article