Search Results (5)

Wild edible plants, botanically defined as phytoalimurgical species, have historically been a useful source of food to cope with recurrent famines and poor farming conditions. If properly identified, harvested, transformed and promoted, alimurgical plants could further enhance the wellbeing of rural and urban communities and the multifunctional productivity of agriculture. The research aimed to survey alimurgical species in a wetland, map their location, detect their spatial richness, and develop a monitoring plan for ongoing vegetation succession. The study area is the King’s Lagoon, a wetland that has recently undergone a radical restoration of its natural layout. A satellite image was used to create a land cover map and interpret the relationship between plant species and land cover. The survey provided a snapshot of the wetland’s current ecosystem status and used botanical analysis and ecological indices to investigate biodiversity levels. The alpha, beta and gamma levels of biodiversity were explored and interpreted through the statistical processing of a comprehensive dataset of species occurrence and abundance, together with the calculation of Shannon’s, Simpson’s and Jaccard’s indices. It was observed that biodiversity in the wetland is developing gradually following restoration and is expected to increase over time as successional stages take hold. Biodiversity is more pronounced along the banks of the canals and watercourses connecting the basins and open ponds, while it is less pronounced in areas where the soil has been disturbed by previous excavations. Salicornia spp., Beta vulgaris subsp. maritima and Suaeda vera were identified as the most common and interesting species found in the study area. The potential for cultivation of some of the halophyte species that were monitored was also highlighted, with particular reference to the selection of the most commercially interesting species, the best species associations and intercropping practices in a wetland context, which must always prioritize the conservation of wild biodiversity. The spring surveys should be repeated in the coming years in order to accurately trace the dynamics of the ecological succession of this particular ecosystem, once it has returned to its natural development. Full article

Halophyte plants and seaweed are described in the literature as rich sources of antioxidant compounds that can be used in the pharmaceutical and food industries. In this work, we studied the antioxidant composition of five species of halophytic plants (Suaeda vera Forssk, Halimione portulacoides L., Inula crithmoides L., Salicornia ramosissima (Hook.f.) J. Woods and Sarcocornia perennis (Mill.) A.J.Scott) and three seaweeds (Gracilaria gracilis (Stackhouse) Steentoft, L.Irvine and Farnham, Fucus spiralis L. and Ulva rigida C. Agardh) collected in Sado Estuary, Portugal. In the case of the plants, different parts of the plant were also assessed. Various extraction procedures were also performed to understand which methods were most suitable for extracting the various antioxidant compounds. Therefore, the aim of this study was to characterize the antioxidant compounds in halophytes and seaweed using various methods (ABTS, DPPH and FRAP), as well as the phenolic (TPC) and flavonoid (TFC) contents in the different extracts obtained. The amount of soluble protein in each extract was also determined. The results show that methanolic extracts generally have a higher antioxidant capacity, while the highest soluble protein content was observed in aqueous extracts. The seaweed Fucus Spiralis showed the highest antioxidant content, while in halophytic plants the highest antioxidant content was detected in the leaves. In general, this work confirms the potential of halophytes and seaweed as sources of antioxidant compounds for use in the food and pharmaceutical industries. Full article

The main objective of this study was to analyze the efficiency of CWs for purifying swine wastewater in order to reduce its pollutant load. The system included a pretreatment module (raw swine wastewater tank, phase separator, and settlement tank), and three constructed wetlands connected in series and planted with Phragmites australis and Suaeda vera. Three treatment cycles were carried out with a total hydraulic retention time in the wetland of 21 days for each cycle. Pig slurry samples were collected in triplicate after each treatment module, and physical–chemical analyses were performed. The results showed that the phase separator decreased the suspended solids, turbidity, and the chemical oxygen demand in the treated swine wastewater. The system enabled considerable nitrogen reductions (Kjeldahl nitrogen, NH₄⁺, and organic nitrogen), and the highest removal was reported in the wetlands. However, the cations and anions showed different efficiencies. In some cases (Ca, Mg, and Na), the final concentrations were increased, which could be explained by their release from the substrate; however, there were no statistical differences among the CW effluents and the raw pig slurry. Therefore, the integral pig slurry treatment system with constructed wetlands increased the quality of the treated swine wastewater and thus can be used for its sustainable agronomic valorization. This thereby enables savings in inorganic fertilizers and irrigation water. Full article

The intensification of pig production is considered a risky activity for the environment when the generated pig slurry is not adequately treated. In addition, intensive agriculture practices where pig slurry is applied to the cropland could cause nitrate leaching, salinization, and soil pollution (heavy metals and pathogens), thus the development of an eco-friendly system for pig slurry treatment is essential to avoid undesirable environmental impacts. The main objective of this study was to assess the efficiency of an integrated purification system (IPS) for treating pig slurry. The system included a pretreatment module (raw pig slurry tank, phase separator, aeration tank, and settlement tank), constructed wetlands (CWs) that included an unplanted cell and a planted cell, and a storage pond (SP). Pig slurry samples from the pretreatment modules, CWs, and SP were collected in triplicate and physic-chemical and microbial analyses were performed. Results showed that the pretreatment modules decreased the total suspended solids (TSS), total nitrogen (TN), and total phosphorus (TP) concentrations in the liquid fraction. Higher total nitrogen removal was reported in the planted cell, which decreased from 4.0 g L⁻¹ to 1.9 g L⁻¹ in the inflow and outflow, respectively. Total efficiencies over 85% were found in the planted and unplanted cells for TSS, Kjeldahl nitrogen (KN), chemical oxygen demand (COD), and TP. Microbial parameters were eliminated after the treatment in the planted cell. Therefore, the results indicated that filtration (pretreatment), purification (constructed wetland), and bioremediation (storage pond) constituted an appropriate IPS for treating pig slurry. Full article

Halophytic plants can provide an economical and environmentally sustainable source of products for human and animal feeding, in the context of the increase of worldwide emergent semi-arid landscapes. This work reports a comprehensive evaluation of the qualitative and quantitative composition of fatty acids (FA) of nineteen Mediterranean halophytes collected in southern Portugal, with the purpose of establishing their possible uses as food and feed. For FA determination, lipids and free FA were converted to the corresponding fatty acid methyl esters (FAME) and analyzed by GC-MS. Beta maritima had the highest FAME levels (7.3 mg/g DW) while Suaeda vera had the lowest content (1.0 mg/g DW). The most common saturated fatty acid (SFA) across all studied species was palmitic acid. The most prevalent monounsaturated fatty acid (MUFA) was oleic acid. Polyunsaturated fatty acids (PUFA) levels were led by linoleic acid. Less common FAMEs were also detected, namely eicosadienoic and hexadecatrienoic acids. Cotula coronopifolia, Phragmites australis and Suaeda vera displayed the best FA nutritional profiles. These species also showed bioactivities relevant for both human and animal health according to the literature and thus, collectively with this study, they could be further explored as food and feed. Full article