Search Results (44)

Honeydew honey represents a bee-derived product with different organoleptic characteristics and distinct properties with respect to floral honey. The market interest in honeydew honey has been growing in recent years due to its higher bioactive characteristics with respect to floral honey. The need for a deeper chemical characterization aimed to evaluate a possible botanical differentiation attracted the use of different analytical approaches. The present work aims to distinguish the botanical honeydew origin by using Nuclear Magnetic Resonance (NMR) spectroscopy and a multivariate approach. Two different data pretreatments have been considered to obtain the best sample discrimination. The saccharide content significantly affects the differentiation of the botanical variety consisting of fir, oak, citrus fruits, eucalyptus, and forest mainly by using a classification approach taking advantage of the Orthogonal Signal Correction filters. Notwithstanding the botanical diversity of the honeydew honey (HDH) samples, fir honeydew (F-HDH), oak honeydew (O-HDH), and eucalyptus honeydew (E-HDH) resulted always well discriminated among all the botanical varieties investigated, while citrus fruits honeydew (CF-HD) and forest honeydew (FO-HDH) did not. In particular, F-HDH resulted characterized by sucrose, erlose, maltose, maltotriose, maltotetraose, and melezitose, E-HDH resulted enriched in α, β-glucose and β-fructose in furanosidic form, and O-HDH enriched in β-fructose in furanosidic form, isomaltose. Full article

Honey is a multifaceted substance whose composition is intricately affected by various biotic and abiotic elements generated in the bee colony’s surroundings, including botanical and geographical origins, climatic conditions, soil characteristics, and beekeeping techniques. Monofloral honeys are identified by pollen analysis and are derived from the nectar of a predominant plant species, exhibiting rich sensory and nutritional profiles, making them food matrices with unique characteristics and excellent qualities. To explore the monofloral honey potential harvested in different regions of Portugal, a comprehensive study was conducted including the determination of phenolic composition and the assessment of biological activities. In addition to this evaluation, the inter simple sequence repeat (ISSR) was used to help differentiate honeys by botanical origin. The phenolic content and the antioxidant capacity were evaluated by spectrophotometric methods, observing, in general, differences between monofloral honeys. The honey from Citrus sinensis (Silves) exhibited the lowest phenolic content, including total phenols, ortho-diphenols, and flavonoids, whereas honeydew (Vinhais) showed the highest values. Regarding the antioxidant capacity, honey from Lavandula stoechas (Almodôvar) presented the lowest values, while honeydew (Vinhais) displayed the highest values for both DPPH and FRAP assays. In relation to the ABTS assay, the honey from Metrosideros excelsa (Aveiro) exhibited the lowest values, whereas the honey from Eucalyptus spp. (Arouca) showed the highest. The ISSR marker analysis allows the distribution of the samples based on the honey’s botanical origin, suggesting its potential role in honey authentication. Full article

This article examines the key factors influencing the aromatic profile of mead, which is increasingly popular in artisanal markets worldwide. Based on a bibliometric review of 44 scientific studies, the analysis highlights the significant role of honey type in shaping mead’s sensory characteristics. Acacia honey contributes subtle floral notes, while eucalyptus honey brings bolder, resinous aromas. The bibliometric analysis also emphasizes fermentation conditions, such as temperature and yeast selection, as crucial factors. Lower fermentation temperatures help preserve volatile compounds, enhancing fruity and floral aromas, while higher temperatures lead to increased concentrations of undesirable higher alcohols. Additionally, aging mead in oak barrels for 6 to 12 months adds complexity by introducing vanilla, coconut, and spice notes from the wood’s phenolic compounds. The maturation process, including its duration and storage conditions, also enables the flavors to blend and develop over time. Moreover, the addition of herbs and fruits during fermentation or maturation has been proven to introduce new layers of aroma and flavor, with ingredients like citrus, berries, and aromatic herbs enhancing the final product with fresh, lively notes. The potential of non-Saccharomyces yeasts is also explored as an alternative for enriching aromatic profiles, with the capacity to introduce unique sensory characteristics, including diverse flavor profiles and regional or terroir-based variations. Finally, the bibliometric review reinforces the importance of selecting appropriate ingredients and controlling fermentation processes to improve mead quality. It also suggests exploring microbiomes, exotic honey varieties, and the use of herbs and fruits for even more distinct aromatic profiles. Full article

Honeydew honey is less studied than nectar honey, although it is characterized by peculiar nutritional properties. This is mainly due to its challenging production, which leads to easy counterfeiting and difficult valorization. This contribution aims to provide a comprehensive characterization of the physico-chemical, palynological, functional, and food safety properties of a large sampling of honeydew honeys collected throughout Italy. The honeydew elements, conductivity, color, antioxidant properties, total polyphenol content, hydroxymethylfurfural, major and trace elements, toxic and rare earth elements, and pesticide residues were measured in 59 samples of honeydew honey from forest, eucalyptus, fir, oak, and citrus sources. Physico-chemical and antioxidant properties were unable to differentiate the botanical origin of Italian honeydew honeys. Similarly, the mineral composition did not vary significantly, whereas rare earth elements appeared to be promising markers for classifying their origin. Multivariate analysis allowed discriminating fir honeydews from the other varieties. Concerning safety aspects, pesticide residues were detected in 90% of the samples, with fir honeydews exhibiting the lowest contamination levels, probably due to its production in less industrialized areas. Acetamiprid and imidacloprid were the most prevalent pesticide residues, but their concentrations were below the limit indicated by the EFSA. These findings suggest the need for a continuous monitoring program for contaminants to ensure safety and to assess risk. Full article

This study comprehensively analyzes the mineral and heavy metal profiles of seven honey types, focusing on the contents of potassium (K), calcium (Ca), magnesium (Mg), iron (Fe), zinc (Zn), manganese (Mn), copper (Cu), cadmium (Cd), and lead (Pb), with particular emphasis on honey produced in eastern Morocco. Multifloral honey was found to have the highest total mineral content (661 mg/kg), while rosemary honey had the lowest (201.31 mg/kg), revealing the strong influence of floral and botanical origin. Darker honey, such as multifloral and jujube, were richer in minerals, with potassium consistently being the most abundant, followed by calcium, magnesium, and iron, while cadmium and lead remained within safe, trace-level concentrations. Additionally, sugar profiling showed that all samples contained fructose, glucose, maltose, turanose, erlose, sucrose, and palatinose, with particularly high fructose and glucose contents in multifloral honey. Principal component analysis (PCA) accounted for 75% of the variation and identified three distinct groups of honey based on mineral content multifloral, eucalyptus, and rosemary. Multifloral and eucalyptus honey had higher concentrations of iron, magnesium, and calcium, whereas rosemary honey was richer in zinc and copper. The findings underscore the potential of honey as a marker of environmental quality and suggest that eastern Morocco honey possesses favorable characteristics for national and international commercialization. Full article

The suitability of different agroecosystems (native forest, soybean, artificial forest with Eucalyptus sp., mixed horticulture and fruticulture, and dairy prairies) for settling and managing hives for honey production were appraised via holistic surveys of the spatial and seasonal occurrence of floral resources. Metadata were obtained from a project developed by our group, which took place between 2014 and 2017. Species richness, abundance, growth habit (tree, shrub, stand, scrub or stem, accompanying species), and the flowering period for each melliferous plant across the different seasons in 120 samples were measured. Using the Shannon–Wiener diversity index and the floral characteristics of the different species in each environment, an Agroecosystem Apibotanical Index was developed. It revealed that the best agroecosystems for honey production were the most biodiverse native forest as well as mixed horticulture and fruit culture. Knowledge of the floral characteristics and species arrangement enabled the categorization of agroecosystems, aiming for rational management to enhance honey production. Full article

In recent years, there has been a significant focus on enhancing the overall quality of gluten-free breads by incorporating natural and healthy compounds to meet consumer expectations regarding texture, flavor, and nutritional value. Considering the high glycemic index associated with gluten-free products, the use of honey, renowned for its numerous health benefits, may serve as an optimal alternative to sucrose. This study investigates the impact of substituting sucrose, either partially (50%) or entirely (100%), with five Sardinian honeys (commercial multifloral honey, cardoon, eucalyptus, and strawberry tree unifloral honeys, and eucalyptus honeydew honey), on the rheological properties of the doughs and the physico-chemical and technological properties of the resulting gluten-free breads. The results demonstrated that an optimal balance was achieved between the leavening and viscoelastic properties of the doughs and the physical and textural attributes of the resulting breads in gluten-free samples prepared with a partial substitution of cardoon and multifloral honeys. Conversely, the least favorable outcomes were observed in samples prepared with strawberry tree honey and eucalyptus honeydew honey at both substitution levels. Therefore, the different behavior observed among all honey-enriched gluten-free breads was likely attributable to the distinct botanical origins of honey rather than to the substitution percentages employed. Full article

Honey’s chemical and sensory characteristics depend on several factors, including its botanical and geographic origins. The consumers’ increasing interest in monofloral honey and honey with a clear indication of geographic origin make these types of honey susceptible to fraud. The aim was to propose an original chemometric approach for honey’s botanical and geographic authentication purposes. The volatile fraction of almost 100 Italian honey samples (4 out of which are from Greece) from different regions and botanical origins was characterized using HS-SPME-GC-MS; the obtained data were combined for the first time with a genetic algorithm to provide a model for the simultaneous authentication of the botanical and geographic origins of the honey samples. A total of 212 volatile compounds were tentatively identified; strawberry tree honeys were those with the greatest total content (i.e., 4829.2 ng/g). A greater variability in the VOCs’ content was pointed out for botanical than for geographic origin. The genetic algorithm obtained a 100% correct classification for acacia and eucalyptus honeys, while worst results were achieved for honeydew (75%) and wildflower (60%) honeys; concerning geographic authentication, the best results were for Tuscany (92.7%). The original combination of HS-SPME-GC-MS analysis and a genetic algorithm is therefore proposed as a promising tool for honey authentication purposes. Full article

Honey differentiation based on the botanical origin is crucial to guarantee product authenticity, especially considering the increasing number of fraud cases. This study assessed the metabolomic differences arising from various botanical origins in honey products sold in Spanish markets, focusing on two goals: (1) discrimination within monofloral samples (eucalyptus, rosemary, and orange blossom honey) and (2) differentiation between multifloral vs. monofloral honey samples. An omics strategy based on ultra-high-performance liquid chromatography coupled with quadrupole-Orbitrap-high-resolution mass spectrometry (UHPLC-Q-Orbitrap-HRMS) was applied for the reliable identification of specific honey markers selected by orthogonal partial least squares discriminant analysis (OPLS-DA) (R²Y = 0.929–0.981 and Q² = 0.868–0.952), followed by the variable importance in projection (VIP) approach. Key amino acid, alkaloid, and trisaccharide markers were identified to distinguish between honey samples. Some Amadori compounds were highlighted as eucalyptus honey markers, suggesting their potential use for honey aging and botanical origin differentiation. L-phenylalanine and raffinose were markers of rosemary honey. Four markers (e.g., trigonelline, L-isoleucine, and N-(1-deoxy-1-fructosyl)isoleucine) were found in higher levels in multifloral samples, indicating a greater availability of amino acids, potentially increasing the Maillard reaction. This research is the first to address the botanical origin’s impact on honey by identifying novel markers not previously described. Full article

Honeys from different regions of Algeria were analyzed to determine their pollen characteristics and physicochemical properties (humidity, pH, electrical conductivity, diastase content, color, phenols, flavonoids and antioxidant activity). The antioxidant activity was investigated using the free radical scavenging and Ferric reducing/antioxidant power assays. The melissopalynological analysis revealed 129 pollen types from 53 botanical families. The pollen types found as dominant were Coriandrum, Bupleurum, Brassica napus type, Hedysarum coronarium, Ceratonia siliqua, Eucalyptus, Peganum harmala, Ziziphus lotus and Tamarix. Principal component analysis and cluster analysis were used to analyze significant relationships between the physicochemical variables and the botanical origin of the honeys and establish groupings based on the similarities of their physicochemical and antioxidant properties. The results showed that Ceratonia siliqua, Eucalyptus, Arbutus and honeydew honeys had a higher antioxidant contribution and higher phenolic and flavonoid contents than the rest of the honeys. In addition, the contributions of Mediterranean vegetation such as Myrtus and Phyllirea angustifolia were significant in this honey group. This paper demonstrates the diverse botanical variability for honey production in Algeria. However, there is a gap in its characterization based on its botanical origin. Therefore, these studies contribute positively to the needs of the beekeeping sector and the commercial valorization of the country’s honey. Full article

Traditional Chinese medicines (TCM) have been considered an important source of curative remedy for many years due to their potential chemical components which can promote health and prevent diseases. According to TCM, influenza is differentiated into two kinds, namely, wind-cold syndrome and wind-heat syndrome. Many traditional Chinese medicinal plants have been found to exert impacts against both cold and influenza viruses. This article included randomized control experiments, observational and analytical designs, and review articles which have been searched in Scopus, PubMed, and Google Scholar. The most important antiviral herbs for cold and flu are honey-suckle flowers (Lonicera periclymenum L.), thyme leaf (Thymus vulgaris L.), green chireta (Andrographis paniculata (Burm.f.) Wall. Ex Nees), Calendula (Calendua officinalis L.), and peppermints leaf and oil (Mentha piperita L.). The most notable expectorant herbs for cold and flu are snake root (Ageratina altissima (L.) R.King & H.Rob), tulsi (Ocimum tenuiflorum L.), licorice root (Glycyrrhiza glabra L.), slippery elm (Ulmus rubra Muhl) and marshmallow osha root (Althea officinalis L.), clove (Syzygium aromaticum (L.) Merr. & L.M.Perry), and sage leaf (Salvia officinalis L.). Immunostimulant herbs for cold and flu are eucalyptus (Eucalyptus globuls Labill), Echinacea root (Echinacea purpurea (L.) Moench), ginseng (Panax ginseng C.A. Mey), garlic (Allium sativum L.), marshmallow (Althaea officinalis L.), Isatis root (Isatis tinctoria L.), ginger root (Zingiber officinale Rosc), and myrrh resin (Commiphora myrrha (T.Nees) Engl.). The most famous and practical herbal prescriptions from China are Jinchai, Rorrico, Ge Gen Decoction, Gegen Qinlian Decoction, Xin-Jia-Xiang-Ru-Yin, Yi-Zhi-Hao pellet, IMOD, and Arbidol combinations. Traditional Chinese medicinal plants and herbs with antiviral activities and prescriptions which are common in China can be considered for prevention and treatment of influenza and cold. Full article

The honey bee (Apis mellifera) faces a significant threat from Varroa destructor, causing the losses of millions of colonies worldwide. While synthetic acaricides are widely used to control Varroa infestations, excessive application has led to resistant strains and poses side effects on the host. Consequently, there is an urgent need for a new acaricide that is both effective and affordable, yet safe to use on bees. One potential source of these acaricides is essential oils (EOs) and their constituents. This study evaluated the acaricidal properties of four essential oils (Eucalyptus globulus, Rosemary officinalis, Trachyspermum ammi (Ethiopian and Indian varieties), their constituents and mixture of constituents against V. destructor through the complete exposure method. Our finding showed that a 1:1 mixture of thymol and carvacrol (4 h-LC₅₀ = 42 μg/mL), thymol (4 h-LC₅₀ = 71 μg/mL), and T. ammi oil (4 h-LC₅₀ = 81–98 μg/mL) were the most toxic test samples against V. destructor. Honey bee behavior and selectivity were also assessed with one additional EO Thymus schimperi, indicating that T. schimperi, T. ammi, and their components were selective and did not affect the learning and memory of bees. In conclusion, the thymol and carvacrol (1:1) mixture was shown to be a promising replacement for synthetic acaricides, being three times more toxic than a commercial acaricide, fluvalinate (4 h-LC₅₀ = 143 μg/mL). Full article

This study presents data on the antioxidant and antibacterial activities of honey-based topical formulations incorporating four Western Australian (WA) honeys along with New Zealand Manuka honey as a comparator honey. The antioxidant activity of the pure honeys and the various honey-loaded topical formulations were assessed by the ferric reducing antioxidant power (FRAP) assay and high-performance thin-layer chromatography (HPTLC) coupled with 2,2-diphenyl-1-picrylhydrazyl (DPPH) derivatization. An optimised agar overlay assay was employed to determine the antibacterial activity of the pure honeys and honey-loaded topical formulations with a Trimethoprim antibiotic disc acting as a positive control. It was found that the antioxidant activity was retained in all formulation types irrespective of the honey that was utilized. WA Manuka honey 2 and its formulations showed the highest antioxidant activity in the FRAP assay with a recorded activity of 6.56, 6.54, 6.53 and 18.14 mmol Fe²⁺ equivalent/kg honey, its pre-gel solution, and its corresponding wet and dry sheets, respectively. Additionally, the band activity of WA Manuka honey 2 and its formulations was also found to be the highest activity with values equivalent to 29.30, 29.28, 29.27 and 81.30 µg of gallic acid/g honey, its pre-gel solution, and also its corresponding wet and dry sheets, respectively. In the overlay assay, the antibacterial activity of honey-loaded formulations was recorded to be comparable to that of their respective pure honeys. The findings of this study suggest that WA honeys and the investigated semi-solid topical formulations that were loaded with these honeys exert antibacterial and antioxidant activities that at times exceeded that of the NZ Manuka honey, which was used as a comparator in this study. Full article

Leptocybe invasa (Hymenoptera: Eulophidae) is a globally intrusive pest. Despite extensive research into the physiological responses of this pest, our understanding of the molecular mechanisms still needs to be improved. We want to accurately investigate the expression of L. invasa’s target genes, so it is imperative to select fitting reference genes. In this study, eight housekeeping genes’ stability (RPS30, ACTR, 18S rRNA, ACT, RPL18, GAPDH, 28S rRNA, and TUB) was tested under five different experimental conditions, including male or female adults, somites (head, thorax, and abdomen), temperatures (0 °C, 25 °C, and 40 °C), diets (starvation, clear water, 10% honey water, Eucalyptus sap), and pesticides (acetone was used as a control, imidacloprid, monosultap). Gene stability was calculated using RefFinder, which integrates four algorithms (the ∆Ct method, geNorm, NormFinder, and BestKeeper). The findings implied that ACT and ACTR were the most accurate when comparing sexes. For analyzing different somites, 28S rRNA and RPL18 were ideal; the 28S rRNA and RRS30 were perfect for analyzing at different temperatures. The combination of ACT and GAPDH helped to analyze gene expression in different diets, and GAPDH and 28S rRNA were suitable for various pesticide conditions. Overall, this research offers a complete list of reference genes from L. invasa for precise analysis of target gene expression, which can improve the trustworthiness of RT-qPCR and lay the foundation for further investigations into the gene function of this pest. Full article

Raw honey is a food with a close relation to the territory in which it is produced because of factors such as soil conditions, weather patterns, and plant communities living in the area together. Furthermore, beekeeping management affects the properties of honey. Protected Geographical Indication Miel de Galicia protects the honey produced in Galicia (Northwest Spain). Various types of honeys (362 samples) from this geographical area were analyzed using chemometric techniques. Principal component analysis was favorable to analyzing the physicochemical and pollen variables with the greatest weight in the differentiation of honey. The linear discriminant analysis correctly classified 89.8% of the samples according to the botanical origin using main pollen spectra and physicochemical attributes (moisture, pH, electrical conductivity, diastase content, phenols, flavonoids, and color). Regarding unifloral honey, blackberry, eucalyptus, and heather honeys were correctly grouped, while five chestnut honeys and fourteen samples of honeydew honeys were misclassified. The chestnut and honeydew honeys have similar physicochemical properties and frequently similar pollen spectra profiles complicating the differentiation. Experimental evidence suggests the potential of multivariate statistics in the characterization of honey of the same geographical origin. Therefore, the classification results were good, with electrical conductivity, total phenol content, total flavonoid content and dominant pollens Eucalyptus, Erica, Rubus and Castanea sativa as the variables of higher importance in the differentiation of botanical origin of honeys. Full article