Search Results (9)

Objectives: In the animal model, we aim to evaluate the bone behavior in two innovative and different laser-treated (L1–L2) titanium implants compared to sandblasted and acid-etched (SBAE) used as control. Materials and Methods: A total of twenty-seven dental implants (8.5 × 3.3 mm) used for the study (Sweden & Martina, Due Carraie Padova-Italy) were placed in three Pelibuey female sheep. Implant surface profilometric, contact angle and EDX analysis were detected. After 15, 30 and 90 days, histological, histomorphometric, SEM-EDX analysis and Bone-to-implant Contact (BIC), Dynamic Osseointegration Index (DOI) and Bone Quality Index (BQI) (as Calcium and Phosphorous atomic percentages ratio) were performed. Results: All surfaces showed relevant profilometric and wettability differences. After 15 days, BIC₁₅ showed great differences in L2 (42.1 ± 2.6) compared to L1 (5.2 ± 3.1) and SBAE (23.3 ± 3.9) as well as after 30 days (L2 (82.4 ± 2.2), L1 (56.2 ± 1.3) and SBAE (77.3 ± 0.4)). After 90 days, relevant lower BIC₉₀ values were detected in L1 (68.4 ± 0.2) compared to L2 (86.4 ± 0.1) and SBAE (86.2 ± 0.6). The DOI showed higher rates of bone growth in L2 after 15 (DOI₁₅ = 2.81) and 30 days (DOI₃₀ = 2.83), compared to L1 (DOI₁₅ = 0.38, DOI₃₀ = 3.40) and SBAE (DOI₁₅ = 1.55, DOI₃₀ = 2.58). The DOI₉₀ drastic slowdown in SBAE (0.96), L1 (0.76), and L2 (0.95) confirmed the Early Osseointegration (EO) as a crucial phase. Moreover, before loading, the lower global BQI in L1 (Ca 44.43 ± 0.08–P 46.14 ± 5.15) and SBAE (Ca 45.31 ± 2.08–P 48.28 ± 1.12) compared to L2 (Ca 79.81 ± 2.08–P 81.85 ± 3.14) allows to assert that osseointegration process and bone healing could not be considered complete if compared to the native bone. Conclusions: The BIC, DOI, and BQI results showed that osseointegration is a dynamic process, confirming the crucial role of surface characteristics able to influence it, especially the early osseointegration (EO) phase. The short-time L2 implants’ higher bone quantity and quality results, compared to L1 and SBAE, suggested the fundamental role of this innovative laser-obtained surface in “secondary stability” and predictable long-term clinical outcomes. Full article

This article presents a concept, materials, and methods to devise a Bond Quality Index (BQI) for assessing composite bond quality, approximately correlating to the respective bond strength. Interface bonding is the common mechanism to join two composite structural components. Ensuring the health and quality of the bond line between two load-bearing composite structures is crucial. The article presents the classification and data-driven distinction between two types of bond lines between similar structural components. The interface bonds in composite plates were prepared using polyester peel ply and TX-1040 nylon peel ply. For all the plates, ultrasonic inspection through scanning acoustic microscopy (SAM) (>10 MHz) was performed before and after localized failure of the plate by impinging energy. Energy was impinged 0–10 J/cm² of in the 16-ply plates, and 0–25 J/cm² were impinged in 40-ply plates. Followed by bond failure and SAM, a new parameter called the Bond Quality Index (BQI) was formulated using ultrasonic scan data and energy data. The BQI was found to be 0.55 and 0.45, respectively, in plates with polyester peel ply and TX-1040 nylon peel ply bonds. Further, in 40-ply plates with polyester peel ply resulted in a BQI equivalent to 3.49 compared to 0.75 in plates with a TX-1040 nylon peel ply bond. Currently, the BQI is not normalized; however, this study could be used for AI-driven normalized BQIs for all types of bonds in the future. Full article

Unlike the conventional fusion welding process, friction stir welding (FSW) relies on solid-state bonding (SSB) to join metal surfaces. In this study, a straightforward computational methodology is proposed for predicting the material bonding defects during FSW using quantitative evaluation of the in-process thermal-mechanical condition. Several key modeling methods are integrated for predicting the material bonding defects. FSW of AA2024 is taken as an example to demonstrate the performance of the computational analysis. The dynamic sticking (DS) model is shown to be able to predict the geometry of the rotating flow zone near the welding tool. Butting interface tracking (BIT) analysis shows a significant orientation change occurring to the original butting interface, owing to the material flow in FSW, which has a major impact on the bonding pressure at the butting interface. The evolution of the interfacial temperature and the interfacial pressure at the butting interface was obtained to analyze their roles in the formation of material bonding. Four bonding-quality indexes for quantifying the thermal-mechanical condition are tested to show their performance in characterizing the bonding quality during FSW. When the BQI is below a critical value, a bonding defect will be generated. The paper indicates that the simulation-based prediction of a material bonding defect is highly feasible if the developed methodology is extended to quantitatively determine the critical value of the bonding quality index for successful SSB for various alloys. Full article

Background: Breakfast has traditionally been considered one of the most important meals of the day; however, there is little evidence for the influence of breakfast quality and insulin resistance (IR). This study aimed to assess the quality of breakfast in a group of schoolchildren, and its association with IR. Methods: A cross-sectional study with 852 children (8–13 years) was carried out. Fasting plasma glucose, insulin and anthropometric parameters were measured. A three-day dietary record was used to assess their diet and to calculate the Breakfast Quality Index (BQI). The sample was divided into tertiles according to the BQI (tertile 3: better breakfast quality). The homeostatic model was used to assess insulin resistance (HOMA-IR), and IR was defined as HOMA-IR > 3.16. Results: The prevalence of IR was 5.2%. The mean BQI score was 4.50 ± 1.25, and boys had lower scores than girls. Children in the BQI tertile 3 had a better global diet quality. In boys, being in the BQI tertile 3 was associated with a lower risk of IR (OR [95% CI]: 0.10 [0.01–0.77], p < 0.05). Conclusions: A higher-quality breakfast was associated with better overall diet quality and a lower risk of IR, especially in boys. Full article

This paper analyses the acoustic behaviour of the Palace of Charles V from a room acoustics perspective but also ponders the uniqueness of the space and its ability to engage and enhance the audience experience. The Palace of Charles V is a relevant part of the historical heritage of Granada. It has an architectural but also an acoustic uniqueness that deserves research. A measurement campaign was made to calculate parameters such as T30, IACC, C₈₀ or Gm, and to explain the behaviour of the Palace. The BQI is quite high, but the late part of the impulse response (t > 80 ms) has strong unwanted reflections causing low clarity (C₈₀) and listener envelopment (LEV). Nevertheless, the Palace is a successful concert venue with good feedback from musicians and the audience. Full article

The association between breakfast quality and total diet quality of children and adolescents ((1–17.9 years (n = 1570)) from the National Dietary Survey on the Child and Adolescent Population in Spain (ENALIA) was analyzed. Dietary information was collected using two non–consecutive one–day food diaries (1–10 years old) or two 24 h dietary recalls (>10 years). Breakfast quality index (BQI) and a variant of Nutrient Rich Foods index (NRF9.3) were calculated to assess the total diet quality. Children and adolescents who had breakfast on at least one day (n = 1561) were divided into two groups according to BQI: Worse Quality Breakfast (WQB) (BQI < 4 points (P66), n = 781) and Good Quality Breakfast (GQB) (BQI ≥ 4, n = 780). Younger children and those whose parents have university education presented higher BQI. GQB group had significantly higher intakes of micronutrients (vitamins A, D, C, B₁, B₂, B₆, niacin, folate, calcium, potassium, magnesium). Fewer GQB children exceeded the Acceptable Macronutrient Distribution Range for fat and had folate and calcium intakes below their estimated average requirement. Daily NRF9.3 was 496.2 ± 54.0, being higher in GQB (503.8 ± 50.6 vs. 488.6 ± 56.2, p < 0.001). Increasing the quality of breakfast increased the possibility of having a NRF9.3 higher than P₅₀ (OR: 1.893, CI: 1.549–2.315, p < 0.0001). Breakfasts have room for quality improvement in a high percentage of children. A higher quality breakfast is associated with a benefit in the quality of the total diet. Full article

To assess if environmental differences other than water quality may affect the outcome of the Benthic Quality Index, a comparison of the application of four different methods (Benthic Quality Index—BQIES, Lake Habitat Modification Score—LHMS, Lake Habitat Quality Assessment—LHQA and Organisation for Economic Co-operation and Development—OECD) used to classify the lake ecological and hydro-morphological status of 10 Italian lakes was performed. Five lakes were natural and five were reservoirs belonging to both Alpine and Mediterranean Ecoregions. The 10 lakes were sampled using the Water Framework Directive compliant standardized national protocol, which includes sampling soft sediment in the littoral, sublittoral and deep layers along transects with a grab of 225 cm² during spring and autumn. The application of Generalised Linear Mixed Effect Models both at the lake level and at the single station of each lake highlighted that, at the lake level, no significant correlations existed between any couple of hydro-morphological, ecological and trophic status assessments, with each metric representing a different facet of human impact on the environment. At the single site level, we found significant effects of depth on the metrics of biodiversity. The best approximation of single-site macroinvertebrates diversity among the metrics of overall lake quality was with the LHMS, but not with the BQIES. Our hypotheses that lake macroinvertebrates assemblages depend also on other potential confounding variables of habitat degradation and intrinsic differences between lakes were confirmed, with depth playing a major role. Therefore, the assessment of lakes with different depths may produce different whole-lake BQIES values, only because of the effect of depth gradient and not because of differences in lake quality. Full article

The Water Framework Directive (WFD) aims to monitor continental water bodies in Europe to achieve good ecological status. Indexes based on biological quality elements (BQEs), ecotoxicological tests, and chemical characterizations are commonly used with standardized protocols to assess sediment quality and the associated risks. Here, we compare the results of quality assessment of benthic macroinvertebrates as BQEs as required by the WFD with the results of ecotoxicological tests and assessment of selected persistent organic pollutants (POPs) in sediments of the same eight water bodies in Italy. The aim was to verify if the assessment of quality through macroinvertebrates through POPs analyses and ecotoxicological tools can yield comparable, overlapping, or complementary results. We used the Benthic Quality Index (BQIES) for macroinvertebrates (two different applications), legacy POPs (dichloro-diphenyl-trichloroethane and metabolites (DDTs) and polychlorinated-biphenyls (PCBs)), and the emergence ratio (ER) and development rate (DR) for ecotoxicology. The results showed that the two indices within each approach were highly correlated, but between approaches, each result can lead to a completely different scenario, with rather different results of the assessment of ecosystem quality. The most striking result was that very few significant correlations existed between sediment quality assessment through macroinvertebrates and the risk assessment through analyses of micropollutants and ecotoxicological tests. The highest absolute r-value (0.81) was for the correlation between the BQIES_bottom index and PCBs for micropollutants, whereas all other pairwise comparisons between indices had r-values ranging between 0.07 and 0.53. Our analysis calls for a caveat in the blind application of one or only a few indices of water/sediment quality, as the results of a single index may not represent the complexity of a freshwater ecosystem. Full article

There is a general belief that having breakfast is an important healthy lifestyle factor; however, there is scarce evidence on the influence of breakfast quality and energy density on cardiometabolic risk in children, as well as on the role of physical activity in this association. The aims of this paper were (i) to examine the associations of breakfast quality and energy density from both solids and beverages with cardiometabolic risk factors, and (ii) to explore whether physical activity levels may attenuate these relationships in children with overweight/obesity from two projects carried out in the north and south of Spain. Breakfast consumption, breakfast quality index (BQI) score, BEDs/BEDb (24 h-recalls and the KIDMED questionnaire), and physical activity (PA; accelerometry) were assessed, in 203 children aged 8–12 years who were overweight or obese. We measured body composition (Dual X-ray Absorptiometry), uric acid, blood pressure, lipid profile, gamma-glutamyl-transferase (GGT), glucose, and insulin, and calculated the HOMA and metabolic syndrome z-score. The BQI score was inversely associated with serum uric acid independently of a set of relevant confounders (β = −0.172, p = 0.028), but the relationship was attenuated after further controlling for total PA (p < 0.07). BEDs was positively associated with total and HDL cholesterol, and systolic blood pressure regardless of confounders (all p < 0.05), while BEDb was positively associated with HOMA in either active/inactive children (all p < 0.03). In conclusion, higher breakfast quality and lower breakfast energy density should be promoted in overweight/obesity children to improve their cardiometabolic health. Full article