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Search Results (17)

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Authors = Mariarosaria Lombardi ORCID = 0000-0002-2049-5843

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18 pages, 3146 KiB  
Article
Carbon Border Adjustment Mechanism (CBAM) to Tackle Carbon Leakage in the International Fertilizer Trade
by Christian Bux, Roberto Leonardo Rana, Caterina Tricase, Paola Geatti and Mariarosaria Lombardi
Sustainability 2024, 16(23), 10661; https://doi.org/10.3390/su162310661 - 5 Dec 2024
Cited by 2 | Viewed by 2913
Abstract
Carbon emissions have negative effects on the climate regardless of the location they are generated, and several strategies were introduced to meet the Sustainable Development Goals, precisely, Goal 13 “Take urgent action to combat climate change and its impacts”. Recently, to tackle the [...] Read more.
Carbon emissions have negative effects on the climate regardless of the location they are generated, and several strategies were introduced to meet the Sustainable Development Goals, precisely, Goal 13 “Take urgent action to combat climate change and its impacts”. Recently, to tackle the so-called carbon leakage, the European Union (EU) introduced the Carbon Border Adjustment Mechanism (CBAM), which is a crucial instrument to establish a fair price for the carbon emissions during the production of certain carbon-intensive goods, including fertilizers. The objective of this study is to assess the efficacy of the CBAM in addressing carbon leakage within the EU by evaluating the virtual carbon emission flows to the EU in the timespan 2019–2023, focusing on the top ten primary exporters of fertilizers. The assessment is based on the comparison of the world weighted average (WWA) emission factor and the country-specific one, to identify a more suitable method for measuring carbon emission flows. Results highlighted the opportunity of treating countries individually, rather than employing WWA emission factors. Emissions could be minimized by reducing production levels in countries with lax environmental policies, but this could penalize third-party economies. Sustainable development can be achieved by introducing fair environmental policies, maintaining constant production levels, economically compensating production economies, and exporting skills and know-how. Full article
(This article belongs to the Section Sustainable Food)
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13 pages, 852 KiB  
Article
Analysis of Export Competitiveness of Agri-Food Products at the EU-27 Level through the Perspective of Technical Complexity
by Georgiana Raluca Lădaru, Mariarosaria Lombardi, Ionut Laurentiu Petre, Carmen Elena Dobrotă, Marco Platania and Steliana Mocanu
Sustainability 2024, 16(13), 5807; https://doi.org/10.3390/su16135807 - 8 Jul 2024
Cited by 5 | Viewed by 2405
Abstract
This paper aims to identify the export competitiveness of agri-food products at the level of the European Union Member States, considering indicators/elements belonging to technical innovation (technical complexity) as well as qualitative elements. The main research problem is to examine the differences in [...] Read more.
This paper aims to identify the export competitiveness of agri-food products at the level of the European Union Member States, considering indicators/elements belonging to technical innovation (technical complexity) as well as qualitative elements. The main research problem is to examine the differences in the technical complexity of agri-food exports (EXPY) between EU Member States. Through detailed analysis of product categories and Member States’ performance, we have identified significant differences in the technical complexity of exports. Products such as dairy, meat, cereal and vegetable preparations were associated with high technical complexity, while fruit, tobacco and oils were classified in the low technical complexity category. We also identified Member States with exports characterised by high technical complexity, including Cyprus, Ireland and Luxembourg, and those with low technical complexity, such as Slovakia, Latvia and Croatia. These findings suggest the influence of various factors, such as economic specialisation, natural resources and R&D investment on shaping the agri-food export landscape in the European Union. In-depth analysis of these issues provides significant insights for understanding the economic and technical dynamics in the European agri-food sector. Full article
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17 pages, 4239 KiB  
Article
A Location Model for the Agro-Biomethane Plants in Supporting the REPowerEU Energy Policy Program
by Marilena Labianca, Nicola Faccilongo, Umberto Monarca and Mariarosaria Lombardi
Sustainability 2024, 16(1), 215; https://doi.org/10.3390/su16010215 - 26 Dec 2023
Cited by 4 | Viewed by 1775
Abstract
Biomethane represents one of the solutions towards the European Union (EU) energy transition, being capable to decarbonize the EU’s energy system and to reduce the dependence on imported natural gas, as underlined by the “REPowerEU” energy policy program. As its production is expected [...] Read more.
Biomethane represents one of the solutions towards the European Union (EU) energy transition, being capable to decarbonize the EU’s energy system and to reduce the dependence on imported natural gas, as underlined by the “REPowerEU” energy policy program. As its production is expected to expand primarily from biogenic wastes and residues, such as agricultural residues and animal effluents, it is necessary to make its deployment cost-efficient, taking into account factors such as local resources, existing infrastructure, and raw material and investment costs. From this perspective, this paper proposes a replicable predictive model for locating agro-biomethane plants according to raw material potential, relative economic factors, and territorial characteristics. To this end, an analysis was conducted in the Geographic Information System environment, based on location theory. The analysis included testing the minimum transport cost of feedstock in a case study of a rural area in Southern Italy. Three optimal locations for 2 MW size plants were selected where some key element conditions had been identified. The research findings may provide useful information for the EU policymakers in defining more specific energy planning strategies, in accordance with the REPowerEU objectives, addressing the increase in biomethane production by 2030. Full article
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10 pages, 256 KiB  
Article
Characteristics and Drug Utilization of Patients with Hereditary Angioedema in Italy, a Real-World Analysis
by Elisa Giacomini, Melania Leogrande, Valentina Perrone, Margherita Andretta, Marcello Bacca, Alessandro Chinellato, Andrea Ciaccia, Mariarosaria Cillo, Renato Lombardi, Daniela Mancini, Romina Pagliaro, Maurizio Pastorello, Cataldo Procacci and Luca Degli Esposti
Healthcare 2023, 11(18), 2509; https://doi.org/10.3390/healthcare11182509 - 10 Sep 2023
Cited by 4 | Viewed by 1677
Abstract
This real-world analysis investigated the characteristics and treatment patterns of patients with hereditary angioedema (HAE) in Italy using the administrative data of health units across Italy. Patients were identified via exemption code or HAE-specific treatments (thus, all known forms, type I, II and, [...] Read more.
This real-world analysis investigated the characteristics and treatment patterns of patients with hereditary angioedema (HAE) in Italy using the administrative data of health units across Italy. Patients were identified via exemption code or HAE-specific treatments (thus, all known forms, type I, II and, III, were included). The index date was that of first prescription of HAE treatments within the inclusion period (01/2010–06/2021) or of the date of exemption. The number of HAE patients included was 148 (43.2% male, mean age 43.3 years). Gastrointestinal disorders affected 36.5% patients, hypertension affected 28.4%, hypercholesterolemia affected 11.5%, and depression affected 9.5%. The frequent gastrointestinal involvement was further confirmed by the use of antiemetics and systemic antihistamines that doubled after the index date. Among patients enrolled by treatment (n = 125), n = 105 (84%) were receiving a treatment for acute attacks. This analysis provided insights into the characterization of patients with HAE and their management in Italian clinical practice, suggesting that an unmet therapeutic need could be present for such patients in terms of the clinical burden. Full article
13 pages, 969 KiB  
Article
The Interplay of Perceived Risks and Benefits in Deciding to Become Vaccinated against COVID-19 While Pregnant or Breastfeeding: A Cross-Sectional Study in Italy
by Teresa Gavaruzzi, Marta Caserotti, Roberto Bonaiuti, Paolo Bonanni, Giada Crescioli, Mariarosaria Di Tommaso, Niccolò Lombardi, Lorella Lotto, Claudia Ravaldi, Enrico Rubaltelli, Alessandra Tasso, Alfredo Vannacci and Paolo Girardi
J. Clin. Med. 2023, 12(10), 3469; https://doi.org/10.3390/jcm12103469 - 15 May 2023
Cited by 2 | Viewed by 2935
Abstract
The present study examined the role of the perception of risks and benefits for the mother and her babies in deciding about the COVID-19 vaccination. In this cross-sectional study, five hypotheses were tested using data from a convenience sample of Italian pregnant and/or [...] Read more.
The present study examined the role of the perception of risks and benefits for the mother and her babies in deciding about the COVID-19 vaccination. In this cross-sectional study, five hypotheses were tested using data from a convenience sample of Italian pregnant and/or breastfeeding women (N = 1104, July–September 2021). A logistic regression model estimated the influence of the predictors on the reported behavior, and a beta regression model was used to evaluate which factors influenced the willingness to become vaccinated among unvaccinated women. The COVID-19 vaccination overall risks/benefits tradeoff was highly predictive of both behavior and intention. Ceteris paribus, an increase in the perception of risks for the baby weighed more against vaccination than a similar increase in the perception of risks for the mother. Additionally, pregnant women resulted in being less likely (or willing) to be vaccinated in their status than breastfeeding women, but they were equally accepting of vaccination if they were not pregnant. COVID-19 risk perception predicted intention to become vaccinated, but not behavior. In conclusion, the overall risks/benefits tradeoff is key in predicting vaccination behavior and intention, but the concerns for the baby weigh more than those for the mother in the decision, shedding light on this previously neglected aspect. Full article
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15 pages, 970 KiB  
Review
Ultrasound during the COVID-19 Pandemic: A Global Approach
by Anna Lombardi, Mariarosaria De Luca, Dario Fabiani, Francesco Sabatella, Carmen Del Giudice, Adriano Caputo, Luigi Cante, Michele Gambardella, Stefano Palermi, Rita Tavarozzi, Vincenzo Russo and Antonello D’Andrea
J. Clin. Med. 2023, 12(3), 1057; https://doi.org/10.3390/jcm12031057 - 29 Jan 2023
Cited by 4 | Viewed by 2870
Abstract
SARS-CoV-2 (severe acute respiratory syndrome Coronavirus-2) rapidly spread worldwide as COVID-19 (Coronavirus disease 2019), causing a costly and deadly pandemic. Different pulmonary manifestations represent this syndrome’s most common clinical manifestations, together with the cardiovascular complications frequently observed in these patients. Ultrasound (US) evaluations [...] Read more.
SARS-CoV-2 (severe acute respiratory syndrome Coronavirus-2) rapidly spread worldwide as COVID-19 (Coronavirus disease 2019), causing a costly and deadly pandemic. Different pulmonary manifestations represent this syndrome’s most common clinical manifestations, together with the cardiovascular complications frequently observed in these patients. Ultrasound (US) evaluations of the lungs, heart, and lower limbs may be helpful in the diagnosis, follow-up, and prognosis of patients with COVID-19. Moreover, POCUS (point-of-care ultrasound) protocols are particularly useful for patients admitted to intensive care units. The present review aimed to highlight the clinical conditions during the SARS-CoV-2 pandemic in which the US represents a crucial diagnostic tool. Full article
(This article belongs to the Section Cardiovascular Medicine)
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17 pages, 1962 KiB  
Review
Assessing Dry Ports’ Environmental Sustainability
by Erica Varese, Christian Bux, Vera Amicarelli and Mariarosaria Lombardi
Environments 2022, 9(9), 117; https://doi.org/10.3390/environments9090117 - 7 Sep 2022
Cited by 7 | Viewed by 5423
Abstract
Sustainable development and environmental issues related to ports and sea trade have highlighted the need to enhance transport and trade systems to include green practices, such as the realisation of dry ports. However, among the current studies investigating dry ports’ implications, only few [...] Read more.
Sustainable development and environmental issues related to ports and sea trade have highlighted the need to enhance transport and trade systems to include green practices, such as the realisation of dry ports. However, among the current studies investigating dry ports’ implications, only few papers explore their environmental impacts. Moreover, these latter papers approach the argument in a general way, leaving the ecological concerns associated with dry ports under-researched or marginally explored. In light of these premises, with the present review, the authors aim to develop a new conceptual framework on the dry ports’ environmental aspects in order to drive and support future academic research in this field. The methodology used by the authors is a systematic literature review on Scopus and Web of Science. They identified 107 relevant articles, of which 43 were included according to the authors’ propositions. The main results show that (i) there is no coordination between the various studies and systemic debates on dry ports’ environmental aspects; (ii) there are no standardised applicable tools; and (iii) there is no involvement among the various stakeholders. Additionally, a debate is also lacking under the lens of the Sustainable Development Goals of the Agenda 2030. Full article
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14 pages, 941 KiB  
Article
Economic and Environmental Assessment of Conventional versus Organic Durum Wheat Production in Southern Italy
by Christian Bux, Mariarosaria Lombardi, Erica Varese and Vera Amicarelli
Sustainability 2022, 14(15), 9143; https://doi.org/10.3390/su14159143 - 26 Jul 2022
Cited by 30 | Viewed by 4054
Abstract
Conventional and intensive agriculture systems represent an environmental challenge. This research aims at evaluating the economic and environmental implications of conventional and organic durum wheat production in Southern Italy by applying material flow analysis and the crop accounting method. The purpose is to [...] Read more.
Conventional and intensive agriculture systems represent an environmental challenge. This research aims at evaluating the economic and environmental implications of conventional and organic durum wheat production in Southern Italy by applying material flow analysis and the crop accounting method. The purpose is to evaluate and compare the natural resource consumption, waste generation and economic profitability of conventional and organic durum wheat farming, respectively. The functional unit is one hectare of cultivated land. System boundaries encompass all agronomic operations, from cradle to gate. The research applies a bottom-up approach and relies on either primary or secondary data. It emerges that organic durum wheat production reduces the use of synthetic chemical and phytosanitary products, as well as plastic waste, by up to 100%. Moreover, it decreases diesel use by 15%, with a consequent reduction in CO2 emissions, and also avoids soil and groundwater pollution. From an economic perspective, gross income for conventionally farmed durum wheat is still 55% higher compared to organic production. Public authorities should boost environmental sustainability by supporting organic production from either an economic or a social perspective, by enhancing the sharing of best practices, by certification for farmers’ groups, by research and innovation, and by incentives in taxation. Overall, this research represents a further step towards the adoption of sustainable agricultural practices. Full article
(This article belongs to the Special Issue Sustainable Food System in the European Union)
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16 pages, 1881 KiB  
Article
Influence of the Total Consumption of Households on Municipal Waste Quantity in Romania
by Irina-Elena Petrescu, Mariarosaria Lombardi, Georgiana-Raluca Lădaru, Răzvan Aurelian Munteanu, Mihai Istudor and Georgiana Adriana Tărășilă
Sustainability 2022, 14(14), 8828; https://doi.org/10.3390/su14148828 - 19 Jul 2022
Cited by 5 | Viewed by 2430
Abstract
Sustainable development is a worldwide concern. This paper presents an analysis of the influence of the final consumption expenditure on the total consumption of households in Romania. The regression function of the association between “the amount of municipal waste” and “the total consumption [...] Read more.
Sustainable development is a worldwide concern. This paper presents an analysis of the influence of the final consumption expenditure on the total consumption of households in Romania. The regression function of the association between “the amount of municipal waste” and “the total consumption of households” has a direct linear relationship. The regression variable “total household consumption” (X) has a regression coefficient of −0.03031, which indicates that the amount of municipal waste decreases by one unit as household consumption increases by 30.31 units. Therefore, this regression coefficient indicates that the volume of municipal waste decreases by 30.31 tons to an increase in the final consumption expenditure of households of EUR 1 million. The influence of the final consumption expenditure of households by consumption purpose on the quantity of municipal waste is in the following order: health; housing, water, electricity, gas and other fuels; clothing and footwear; miscellaneous goods and services; recreation and culture; food and non-alcoholic goods; restaurants and hotels; furnishing and household equipment and routine household maintenance; alcoholic and tobacco goods; communications; and education. The value of the Significance F must be less than 0.05. In the case of the model, it is found that this value exceeds the threshold of 0.05 in the case of consumption generated by health services, recreation and culture, restaurants and hotels, alcohol and tobacco goods, and communications. Regarding the high value of Significance F in relation to consumption, we find the sectors that generate the least amount of waste (services). In the case of all of the independent variables, we can note that the relationship is a negative one, which proves that an increase in the quantity of any expenditure of the households generates a decrease of the municipal waste quantity. Full article
(This article belongs to the Special Issue Sustainable Food System in the European Union)
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18 pages, 1541 KiB  
Review
Halal Food Sustainability between Certification and Blockchain: A Review
by Christian Bux, Erica Varese, Vera Amicarelli and Mariarosaria Lombardi
Sustainability 2022, 14(4), 2152; https://doi.org/10.3390/su14042152 - 14 Feb 2022
Cited by 75 | Viewed by 14661
Abstract
Islam is the second-largest religion on a global scale. All around the world Muslims are estimated to comprise more than 1.9 billion people. Therefore, the demand for Halal commodities is expected to reach a high growth rate: thus, it is crucial to increase [...] Read more.
Islam is the second-largest religion on a global scale. All around the world Muslims are estimated to comprise more than 1.9 billion people. Therefore, the demand for Halal commodities is expected to reach a high growth rate: thus, it is crucial to increase its global market’s reliability and traceability. Based on these grounds, the scope of this paper is to assess Halal food sustainability, examining the barriers and opportunities offered by the certification and blockchain tools. To this purpose, the authors carried out an integrative literature review, selecting 54 contributions in the Web of Science platform. Despite several limitations, such as the lack of a standardized framework or universally accepted and reliable certifying authorities, the implementation of blockchain technology has emerged as an interesting instrument to increase the trustworthiness and traceability of Halal foods. This tool could also help the development of protocols and standard procedures, ensuring hygienic and permitted products that may boost food safety and security. Besides, the enhancement of the Halal certification and the blockchain tool, even if several efforts are required in terms of innovation and cooperation by local authorities, industrial associations and leading consumers, could enhance fair trade, ethical business, green animal breeding and environmental economics, and hence sustainable development. Full article
(This article belongs to the Collection Blockchain Fostering Sustainability: Challenges and Perspectives)
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18 pages, 2407 KiB  
Article
Key Drivers of the Engagement of Farmers in Social Innovation for Marginalised Rural Areas
by Antonio Baselice, Mariarosaria Lombardi, Maurizio Prosperi, Antonio Stasi and Antonio Lopolito
Sustainability 2021, 13(15), 8454; https://doi.org/10.3390/su13158454 - 28 Jul 2021
Cited by 6 | Viewed by 3254
Abstract
The European Union promotes social innovation (SI) initiatives for the support of marginalised rural areas through rural and sustainable development policies. These are based on the engagement of local actors and the strengthening of their mutual relationships to boost the fostering of professional [...] Read more.
The European Union promotes social innovation (SI) initiatives for the support of marginalised rural areas through rural and sustainable development policies. These are based on the engagement of local actors and the strengthening of their mutual relationships to boost the fostering of professional collaborations. In this context, the Horizon 2020 Social Innovation in Marginalised Areas (SIMRA) project elaborated a conceptual framework for characterising the engagement in an SI initiative. Accordingly, this paper aims to demonstrate that engagement relies on specific key drivers, such as the existence of unmet social needs and the role of agency. To this end, a two-step Heckman model was applied to an SI initiative case study called Vàzapp’, a rural hub (agency) located in Southern Italy. It promotes relationships among farmers to valorise the marginalised rural areas. The results appear consistent with the theoretical framework, demonstrating that the farmers’ engagement was motivated by the existence of the aforementioned determinants. The implications are relevant for policymakers, consultants, and social innovators who may incorporate these elements in designing specific SI projects in different contexts. Full article
(This article belongs to the Special Issue Social Innovation and Sustainability)
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16 pages, 2155 KiB  
Article
A Hierarchical Pyramid for Food Waste Based on a Social Innovation Perspective
by Mariarosaria Lombardi and Marco Costantino
Sustainability 2021, 13(9), 4661; https://doi.org/10.3390/su13094661 - 22 Apr 2021
Cited by 17 | Viewed by 9721
Abstract
Food waste (FW) represents one of the greatest concerns facing mankind today; thus, the UN Agenda 2030 for Sustainable Development establishes that it must be halved by 2030. European Union legislators have taken part in this debate by publishing Directive 2018/851 to monitor [...] Read more.
Food waste (FW) represents one of the greatest concerns facing mankind today; thus, the UN Agenda 2030 for Sustainable Development establishes that it must be halved by 2030. European Union legislators have taken part in this debate by publishing Directive 2018/851 to monitor the FW reduction goals, according to the waste hierarchical pyramid approach. At present, there are several proposed FW hierarchical pyramids, but these do not regard the associations between the level of waste-tackling strategies and social innovation (SI) models. Thus, the paper aims to build a hierarchical pyramid that considers, for each step of the food-supply chain and each level of the pyramid, all the FW social innovation models. A qualitative analysis of academic studies, institutional documents, and specific projects has been conducted. The results confirm the gap in the scientific literature and the lack of a systematic classification of SI activities to reduce FW. Furthermore, current SI practices are actually more focused on the human reuse of FW than on prevention, whereas SI models based on prevention might return the FWL issue to its systematic dimension. This information will help policymakers to reconsider the structural causes of FW inside the agro-food system, and not only its final consequences. Full article
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18 pages, 1848 KiB  
Article
Packaging Innovations to Reduce Food Loss and Waste: Are Italian Manufacturers Willing to Invest?
by Antonella Cammarelle, Mariarosaria Lombardi and Rosaria Viscecchia
Sustainability 2021, 13(4), 1963; https://doi.org/10.3390/su13041963 - 11 Feb 2021
Cited by 16 | Viewed by 5783
Abstract
The target 12.3 of the 2030 Agenda by the United Nations (UN) calls for halving per capita global food loss and waste. In this regard, the Food & Drink industry (F&D) could play a crucial role in reducing food waste and improving food [...] Read more.
The target 12.3 of the 2030 Agenda by the United Nations (UN) calls for halving per capita global food loss and waste. In this regard, the Food & Drink industry (F&D) could play a crucial role in reducing food waste and improving food safety by adopting healthy and eco-innovation packaging. Thus, this paper aims to investigate the F&D manufacturers’ willingness to invest in packaging innovations, such as active, intelligent, and compostable ones to achieve the UN target. In order to reach the stated objective, a multiple case study methodology was developed and administered to a sample of Italian micro and small-medium entrepreneurs located in the Apulia region. Results show that many firms were aware of their need for packaging innovation and of the available technological opportunity. However, only the F&D manufacturers who showed a Real demand, according to a taxonomy approach which also considers the Potential and Latent demand for the innovation, were effectively prompt to invest. Finally, most of the interviewed manufacturers were willing to invest in at least one packaging innovation, choosing mainly between the active packaging and the compostable one. Full article
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16 pages, 5215 KiB  
Review
Dry Port: A Review on Concept, Classification, Functionalities and Technological Processes
by Erica Varese, Danilo Stefano Marigo and Mariarosaria Lombardi
Logistics 2020, 4(4), 29; https://doi.org/10.3390/logistics4040029 - 8 Nov 2020
Cited by 11 | Viewed by 9596
Abstract
The purpose of this article is to offer a literature review on the development and classification of inland terminals, later defined as “dry ports”. The aim of the paper is to analyze the extant literature on dry ports focusing on their concept, classification, [...] Read more.
The purpose of this article is to offer a literature review on the development and classification of inland terminals, later defined as “dry ports”. The aim of the paper is to analyze the extant literature on dry ports focusing on their concept, classification, function and technological processes. The review offers an updated structured approach to what is currently defined as a dry port. To this end, a structured keyword search in major electronic databases has been conducted to find related material. As there are many different names indicating dry ports in European, South East Asian and North American countries, the following keywords were used: “dry port”, “inland terminal”, “freight village” and “interporto/i”. The search was conducted in respect of the article title and text, abstract and keywords. The results show that there is no unanimous consensus concerning cataloguing of terrestrial nodal facilities serving port gateways. “Dry ports” have emerged as fundamental elements of the integration between the sea “system” and the land network. The increased interest in the genesis and development of dry ports has been accompanied by an abundant contribution of the scientific community, originating a thriving literature, which, however, does not find a common denominator. Full article
(This article belongs to the Section Maritime and Transport Logistics)
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16 pages, 2141 KiB  
Article
A Social Innovation Model for Reducing Food Waste: The Case Study of an Italian Non-Profit Organization
by Mariarosaria Lombardi and Marco Costantino
Adm. Sci. 2020, 10(3), 45; https://doi.org/10.3390/admsci10030045 - 22 Jul 2020
Cited by 30 | Viewed by 10917
Abstract
Food waste (FW) is always considered as one of the main challenges for the planet Earth in terms of ethical and social impacts as well as economic and environmental ones. In September 2015, the UN launched the Agenda for 2030 for sustainable development, [...] Read more.
Food waste (FW) is always considered as one of the main challenges for the planet Earth in terms of ethical and social impacts as well as economic and environmental ones. In September 2015, the UN launched the Agenda for 2030 for sustainable development, establishing the 50% reduction in FW at the retail and consumer levels by 2030, as well as food loss along food supply chains. However, there are some concerns about the possibility of concretely reaching this target. One is surely due to the fact that more targeted strategies are more oriented towards logistic/marketing functions than social ones, losing the importance deriving from the reconfiguration of social networks in food redistribution. In this context, the aim of this paper is to improve understanding about how social innovation models can enhance FW reduction, building new relations inside the stakeholders network, and involving new actors usually not actively participating. To do this, the authors present a case study of an Italian non-profit project, named Avanzi Popolo 2.0, adopting this type of approach. The results highlight the importance of building the sense of community and of creating social capital in local food redistribution networks for tackling the issue of FW reduction. Full article
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