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Authors = Ahmed F. Algethami

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11 pages, 5563 KiB  
Article
Knowledge of and Testing Rate for Hepatitis C Infection among the General Public of Saudi Arabia: A Cross-Sectional Study
by Mohammad S. Alzahrani, Abdullah Ayn Aldeen, Rayan S. Almalki, Mohammed B. Algethami, Nawaf F. Altowairqi, Ammar Alzahrani, Ahmed S. Almalki, Rami M. Alzhrani and Majed A. Algarni
Int. J. Environ. Res. Public Health 2023, 20(3), 2080; https://doi.org/10.3390/ijerph20032080 - 23 Jan 2023
Cited by 6 | Viewed by 4098
Abstract
Introduction: The Ministry of Health in Saudi Arabia has announced a plan to eradicate hepatitis C virus (HCV) infection. This study sought to evaluate the knowledge levels and testing rate among the general population of Saudi Arabia. Methods: A cross-sectional study was conducted [...] Read more.
Introduction: The Ministry of Health in Saudi Arabia has announced a plan to eradicate hepatitis C virus (HCV) infection. This study sought to evaluate the knowledge levels and testing rate among the general population of Saudi Arabia. Methods: A cross-sectional study was conducted using data collected from an online, self-administered survey. Multivariable analysis was conducted using multiple binary logistic regression models to identify factors associated with low knowledge levels as well as predictors of HCV testing. Results: A total of 689 participants completed the survey. While most participants (88%) have heard of HCV infection, less than half (47.3%) understood that HCV is curable with medications. More than half of the participants (53.7%) have low knowledge about HCV infection. Testing for HCV was reported by 123 respondents (17.8%), and the odds of testing for HCV were significantly lower among residents of the Makkah region (OR = 0.59 [95% CI: 0.36–0.97]) and those with low knowledge level (OR = 0.47 [95% CI: 0.29–0.74]). HCV diagnosis was reported by nine respondents (1.3%), of whom only four reported receiving treatment (44%). Conclusions: Our study indicates inadequate knowledge levels and relatively low testing rate. These findings underscore the need for national awareness campaigns and more effective strategies for HCV screening. Full article
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13 pages, 3926 KiB  
Review
A Spotlight on the Egyptian Honeybee (Apis mellifera lamarckii)
by Hesham R. El-Seedi, Aida A. Abd El-Wahed, Chao Zhao, Aamer Saeed, Xiaobo Zou, Zhiming Guo, Ahmed G. Hegazi, Awad A. Shehata, Haged H. R. El-Seedi, Ahmed F. Algethami, Yahya Al Naggar, Neveen F. Agamy, Mostafa E. Rateb, Mohamed F. A. Ramadan, Shaden A. M. Khalifa and Kai Wang
Animals 2022, 12(20), 2749; https://doi.org/10.3390/ani12202749 - 13 Oct 2022
Cited by 7 | Viewed by 4661
Abstract
Egypt has an ongoing long history with beekeeping, which started with the ancient Egyptians making various reliefs and inscriptions of beekeeping on their tombs and temples. The Egyptian honeybee (Apis mellifera lamarckii) is an authentic Egyptian honeybee subspecies utilized in apiculture. [...] Read more.
Egypt has an ongoing long history with beekeeping, which started with the ancient Egyptians making various reliefs and inscriptions of beekeeping on their tombs and temples. The Egyptian honeybee (Apis mellifera lamarckii) is an authentic Egyptian honeybee subspecies utilized in apiculture. A. m. lamarckii is a distinct honeybee subspecies that has a particular body color, size, and high levels of hygienic behavior. Additionally, it has distinctive characteristics; including the presence of the half-queens, an excessive number of swarm cells, high adaptability to climatic conditions, good resistance to specific bee diseases, including the Varro disorder, and continuous breeding during the whole year despite low productivity, using very little propolis, and tending to abscond readily. This review discusses the history of beekeeping in Egypt and its current situation in addition to its morphology, genetic analysis, and distinctive characters, and the defensive behaviors of native A. m. lamarckii subspecies. Full article
(This article belongs to the Special Issue Apiculture and Challenges for Future)
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26 pages, 1593 KiB  
Review
Bee Pollen: Clinical Trials and Patent Applications
by Jari S. Algethami, Aida A. Abd El-Wahed, Mohamed H. Elashal, Hanan R. Ahmed, Esraa H. Elshafiey, Eslam M. Omar, Yahya Al Naggar, Ahmed F. Algethami, Qiyang Shou, Sultan M. Alsharif, Baojun Xu, Awad A. Shehata, Zhiming Guo, Shaden A. M. Khalifa, Kai Wang and Hesham R. El-Seedi
Nutrients 2022, 14(14), 2858; https://doi.org/10.3390/nu14142858 - 12 Jul 2022
Cited by 47 | Viewed by 16263
Abstract
Bee pollen is a natural cocktail of floral nectar, flower pollen, enzymes, and salivary secretions produced by honeybees. Bee pollen is one of the bee products most enriched in proteins, polysaccharides, polyphenols, lipids, minerals, and vitamins. It has a significant health and medicinal [...] Read more.
Bee pollen is a natural cocktail of floral nectar, flower pollen, enzymes, and salivary secretions produced by honeybees. Bee pollen is one of the bee products most enriched in proteins, polysaccharides, polyphenols, lipids, minerals, and vitamins. It has a significant health and medicinal impact and provides protection against many diseases, including diabetes, cancer, infectious, and cardiovascular. Bee pollen is commonly promoted as a cost-effective functional food. In particular, bee pollen has been applied in clinical trials for allergies and prostate illnesses, with a few investigations on cancer and skin problems. However, it is involved in several patents and health recipes to combat chronic health problems. This review aimed to highlight the clinical trials and patents involving bee pollen for different cases and to present the role of bee pollen as a supplementary food and a potential product in cosmetic applications. Full article
(This article belongs to the Special Issue Bee Products in Human Health)
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23 pages, 929 KiB  
Review
Bee Stressors from an Immunological Perspective and Strategies to Improve Bee Health
by Hesham R. El-Seedi, Hanan R. Ahmed, Aida A. Abd El-Wahed, Aamer Saeed, Ahmed F. Algethami, Nour F. Attia, Zhiming Guo, Syed G. Musharraf, Alfi Khatib, Sultan M. Alsharif, Yahya Al Naggar, Shaden A. M. Khalifa and Kai Wang
Vet. Sci. 2022, 9(5), 199; https://doi.org/10.3390/vetsci9050199 - 21 Apr 2022
Cited by 44 | Viewed by 10929
Abstract
Honeybees are the most prevalent insect pollinator species; they pollinate a wide range of crops. Colony collapse disorder (CCD), which is caused by a variety of biotic and abiotic factors, incurs high economic/ecological loss. Despite extensive research to identify and study the various [...] Read more.
Honeybees are the most prevalent insect pollinator species; they pollinate a wide range of crops. Colony collapse disorder (CCD), which is caused by a variety of biotic and abiotic factors, incurs high economic/ecological loss. Despite extensive research to identify and study the various ecological stressors such as microbial infections, exposure to pesticides, loss of habitat, and improper beekeeping practices that are claimed to cause these declines, the deep understanding of the observed losses of these important insects is still missing. Honeybees have an innate immune system, which includes physical barriers and cellular and humeral responses to defend against pathogens and parasites. Exposure to various stressors may affect this system and the health of individual bees and colonies. This review summarizes and discusses the composition of the honeybee immune system and the consequences of exposure to stressors, individually or in combinations, on honeybee immune competence. In addition, we discuss the relationship between bee nutrition and immunity. Nutrition and phytochemicals were highlighted as the factors with a high impact on honeybee immunity. Full article
(This article belongs to the Special Issue Challenges and Advances in Bee Health and Diseases)
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23 pages, 1284 KiB  
Review
Overview of Bee Pollination and Its Economic Value for Crop Production
by Shaden A. M. Khalifa, Esraa H. Elshafiey, Aya A. Shetaia, Aida A. Abd El-Wahed, Ahmed F. Algethami, Syed G. Musharraf, Mohamed F. AlAjmi, Chao Zhao, Saad H. D. Masry, Mohamed M. Abdel-Daim, Mohammed F. Halabi, Guoyin Kai, Yahya Al Naggar, Mokhtar Bishr, Mohamed A. M. Diab and Hesham R. El-Seedi
Insects 2021, 12(8), 688; https://doi.org/10.3390/insects12080688 - 31 Jul 2021
Cited by 326 | Viewed by 56205
Abstract
Pollination plays a significant role in the agriculture sector and serves as a basic pillar for crop production. Plants depend on vectors to move pollen, which can include water, wind, and animal pollinators like bats, moths, hoverflies, birds, bees, butterflies, wasps, thrips, and [...] Read more.
Pollination plays a significant role in the agriculture sector and serves as a basic pillar for crop production. Plants depend on vectors to move pollen, which can include water, wind, and animal pollinators like bats, moths, hoverflies, birds, bees, butterflies, wasps, thrips, and beetles. Cultivated plants are typically pollinated by animals. Animal-based pollination contributes to 30% of global food production, and bee-pollinated crops contribute to approximately one-third of the total human dietary supply. Bees are considered significant pollinators due to their effectiveness and wide availability. Bee pollination provides excellent value to crop quality and quantity, improving global economic and dietary outcomes. This review highlights the role played by bee pollination, which influences the economy, and enlists the different types of bees and other insects associated with pollination. Full article
(This article belongs to the Special Issue Pollinator Diversity in Sustainable Agroecosystems)
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47 pages, 2835 KiB  
Review
Anti-Viral and Immunomodulatory Properties of Propolis: Chemical Diversity, Pharmacological Properties, Preclinical and Clinical Applications, and In Silico Potential against SARS-CoV-2
by Nermeen Yosri, Aida A. Abd El-Wahed, Reem Ghonaim, Omar M. Khattab, Aya Sabry, Mahmoud A. A. Ibrahim, Mahmoud F. Moustafa, Zhiming Guo, Xiaobo Zou, Ahmed F. M. Algethami, Saad H. D. Masry, Mohamed F. AlAjmi, Hanan S. Afifi, Shaden A. M. Khalifa and Hesham R. El-Seedi
Foods 2021, 10(8), 1776; https://doi.org/10.3390/foods10081776 - 31 Jul 2021
Cited by 74 | Viewed by 15238
Abstract
Propolis, a resin produced by honeybees, has long been used as a dietary supplement and folk remedy, and more recent preclinical investigations have demonstrated a large spectrum of potential therapeutic bioactivities, including antioxidant, antibacterial, anti-inflammatory, neuroprotective, immunomodulatory, anticancer, and antiviral properties. As an [...] Read more.
Propolis, a resin produced by honeybees, has long been used as a dietary supplement and folk remedy, and more recent preclinical investigations have demonstrated a large spectrum of potential therapeutic bioactivities, including antioxidant, antibacterial, anti-inflammatory, neuroprotective, immunomodulatory, anticancer, and antiviral properties. As an antiviral agent, propolis and various constituents have shown promising preclinical efficacy against adenoviruses, influenza viruses, respiratory tract viruses, herpes simplex virus type 1 (HSV-1) and type 2 (HSV-2), human immunodeficiency virus (HIV), and severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). Over 300 chemical components have been identified in propolis, including terpenes, flavonoids, and phenolic acids, with the specific constituent profile varying widely according to geographic origin and regional flora. Propolis and its constituents have demonstrated potential efficacy against SARS-CoV-2 by modulating multiple pathogenic and antiviral pathways. Molecular docking studies have demonstrated high binding affinities of propolis derivatives to multiple SARS-CoV-2 proteins, including 3C-like protease (3CLpro), papain-like protease (PLpro), RNA-dependent RNA polymerase (RdRp), the receptor-binding domain (RBD) of the spike protein (S-protein), and helicase (NSP13), as well as to the viral target angiotensin-converting enzyme 2 (ACE2). Among these compounds, retusapurpurin A has shown high affinity to 3CLpro (ΔG = −9.4 kcal/mol), RdRp (−7.5), RBD (−7.2), NSP13 (−9.4), and ACE2 (−10.4) and potent inhibition of viral entry by forming hydrogen bonds with amino acid residues within viral and human target proteins. In addition, propolis-derived baccharin demonstrated even higher binding affinity towards PLpro (−8.2 kcal/mol). Measures of drug-likeness parameters, including metabolism, distribution, absorption, excretion, and toxicity (ADMET) characteristics, also support the potential of propolis as an effective agent to combat COVID-19. Full article
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28 pages, 1085 KiB  
Review
Wasp Venom Biochemical Components and Their Potential in Biological Applications and Nanotechnological Interventions
by Aida Abd El-Wahed, Nermeen Yosri, Hanem H. Sakr, Ming Du, Ahmed F. M. Algethami, Chao Zhao, Ahmed H. Abdelazeem, Haroon Elrasheid Tahir, Saad H. D. Masry, Mohamed M. Abdel-Daim, Syed Ghulam Musharraf, Islam El-Garawani, Guoyin Kai, Yahya Al Naggar, Shaden A. M. Khalifa and Hesham R. El-Seedi
Toxins 2021, 13(3), 206; https://doi.org/10.3390/toxins13030206 - 12 Mar 2021
Cited by 58 | Viewed by 9191
Abstract
Wasps, members of the order Hymenoptera, are distributed in different parts of the world, including Brazil, Thailand, Japan, Korea, and Argentina. The lifestyles of the wasps are solitary and social. Social wasps use venom as a defensive measure to protect their colonies, whereas [...] Read more.
Wasps, members of the order Hymenoptera, are distributed in different parts of the world, including Brazil, Thailand, Japan, Korea, and Argentina. The lifestyles of the wasps are solitary and social. Social wasps use venom as a defensive measure to protect their colonies, whereas solitary wasps use their venom to capture prey. Chemically, wasp venom possesses a wide variety of enzymes, proteins, peptides, volatile compounds, and bioactive constituents, which include phospholipase A2, antigen 5, mastoparan, and decoralin. The bioactive constituents have anticancer, antimicrobial, and anti-inflammatory effects. However, the limited quantities of wasp venom and the scarcity of advanced strategies for the synthesis of wasp venom’s bioactive compounds remain a challenge facing the effective usage of wasp venom. Solid-phase peptide synthesis is currently used to prepare wasp venom peptides and their analogs such as mastoparan, anoplin, decoralin, polybia-CP, and polydim-I. The goal of the current review is to highlight the medicinal value of the wasp venom compounds, as well as limitations and possibilities. Wasp venom could be a potential and novel natural source to develop innovative pharmaceuticals and new agents for drug discovery. Full article
(This article belongs to the Special Issue Drug Discovery from Animal Venoms)
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