We highlight 15 notable papers on food colloids published in Colloids and Interfaces (ISSN 2504-5377) between 2024 and 2025. This collection covers recent advances and current directions at the intersection of food colloids, consistent with the journal’s scope in these areas.

1. “Recent Developments and Applications of Food-Based Emulsifiers from Plant and Animal Sources”
by Yuqiao Jin and Achyut Adhikari
Colloids Interfaces 2025, 9(5), 61; https://doi.org/10.3390/colloids9050061

2. “Measurement Techniques for Interfacial Rheology of Surfactant, Asphaltene, and Protein-Stabilized Interfaces in Emulsions and Foams”
by Ronald Marquez and Jean-Louis Salager
Colloids Interfaces 2025, 9(1), 14; https://doi.org/10.3390/colloids9010014

3. “Sodium Alginate: A Green Biopolymer Resource-Based Antimicrobial Edible Coating to Enhance Fruit Shelf-Life: A Review”
by Anshika Sharma and Arun K. Singh
Colloids Interfaces 2025, 9(3), 32; https://doi.org/10.3390/colloids9030032

4. “Study of Probiotic Bacteria Encapsulation for Potential Application in Enrichment of Fermented Beverage”
by Galiya Madybekova, Elmira Turkeyeva, Botagoz Mutaliyeva, Dinara Osmanova, Saule Aidarova, Reinhard Miller, Altynai Sharipova and Assem Issayeva
Colloids Interfaces 2024, 8(5), 51; https://doi.org/10.3390/colloids8050051

5. “Shrimp Oil-Enriched Mayonnaise Prepared Using Fish Myofibrillar Protein as a Substitute for Egg Yolk: Physical, Rheological, and Sensory Properties”
by Bharathipriya Rajasekaran, Avtar Singh, Bin Zhang, Hui Hong, Thummanoon Prodpran and Soottawat Benjakul
Colloids Interfaces 2024, 8(2), 22; https://doi.org/10.3390/colloids8020022

6. “Exploring the Safety of the Sustainable Toxicity Testing in Zebrafish and Brine Shrimp Using Nanoemulsions Formulated from Fish Byproducts and Lemon Oil”
by Amira Ayman Hendawy, Amal A. M. Elgharbawy, Najihah Mohd Noor, Nurhidayu Al-Saari, Nor Azrini Nadiha Azmi and Hamzah Mohd Salleh
Colloids Interfaces 2024, 8(6), 59; https://doi.org/10.3390/colloids8060059

7. “Foaming Properties of Chlorella sorokiniana Microalgal Biomass”
by Despoina Georgiou, Aggelos Charisis, Athina Theocharidou, Christos Ritzoulis, Georgia Papapanagiotou, Christina Samara, Christos Chatzidoukas and Eleni P. Kalogianni
Colloids Interfaces 2024, 8(6), 66; https://doi.org/10.3390/colloids8060066

8. “Improving Foodborne Pathogen Control Using Green Nanosized Emulsions of Plectranthus hadiensis Phytochemicals”
by Lucía Carolina Vega-Hernández, Julio César Serrano-Niño, Carlos Arnulfo Velázquez-Carriles, Alma H. Martínez-Preciado, Adriana Cavazos-Garduño and Jorge Manuel Silva-Jara
Colloids Interfaces 2024, 8(1), 3; https://doi.org/10.3390/colloids8010003

9. “Impact of Carrageenan-Based Encapsulation on the Physicochemical, Structural, and Antioxidant Properties of Freshwater Snail (Bellamya bengalensis) Protein Hydrolysates”
by Anand Vaishnav, Naresh Kumar Mehta, Mocherla Bhargavi Priyadarshini, Soibam Khogen Singh, Pratap Chandra Acharya, Satyajeet Biswal, Harjeet Nath, Syed Arshad Hussain, Prasenjit Pal, Jham Lal et al.
Colloids Interfaces 2025, 9(3), 29; https://doi.org/10.3390/colloids9030029

10. “Ethanolic Cashew Leaf Extract Encapsulated in Tripolyphosphate–Chitosan Complexes: Characterization, Antimicrobial, and Antioxidant Activities”
by Pitima Sinlapapanya, Jirayu Buatong, Suriya Palamae, Rasool Abdul Nazeer, Bin Zhang, Thummanoon Prodpran and Soottawat Benjakul
Colloids Interfaces 2024, 8(5), 52; https://doi.org/10.3390/colloids8050052

11. “Adsorption Layer Properties and Foam Behavior of Aqueous Solutions of Whey Protein Isolate (WPI) Modified by Vacuum Cold Plasma (VCP)”
by Elham Ommat Mohammadi, Samira Yeganehzad, Mohammad Ali Hesarinejad, Mohsen Dabestani, Regine von Klitzing, Reinhard Miller and Emanuel Schneck
Colloids Interfaces 2024, 8(2), 25; https://doi.org/10.3390/colloids8020025

12. “Encapsulation of Canola Oil by Sonication for the Development of Protein and Starch Systems: Physical Characteristics and Rheological Properties”
by Reynaldo J. Silva-Paz, Celenia E. Ñope-Quito, Thalia A. Rivera-Ashqui, Nicodemo C. Jamanca-Gonzales, Amparo Eccoña-Sota, Natalia Riquelme and Carla Arancibia
Colloids Interfaces 2025, 9(1), 10; https://doi.org/10.3390/colloids9010010

13. “Preparation of Colloidal Silver Triangular Nanoplates and Their Application in SERS Detection of Trace Levels of Antibiotic Enrofloxacin”
by Cao Tuan Anh, Dao Tran Cao and Luong Truc-Quynh Ngan
Colloids Interfaces 2025, 9(3), 31; https://doi.org/10.3390/colloids9030031

14. “Alginate-Based Edible Coating to Preserve the Quality and Extend the Shelf Life of Fresh-Cut Salad”
by Martina Cofelice, Antonella De Leonardis, Francesco Letizia, Massimo Iorizzo, Francesca Cuomo and Francesco Lopez
Colloids Interfaces 2025, 9(6), 87; https://doi.org/10.3390/colloids9060087