Sustainable Chemistry

A commercially available attapulgite sample (Red Attapulgite) was acid-pretreated to enhance its catalytic activity. It turned out to efficiently facilitate the dehydration of a range of substituted alcohols. The dehydration of the primary alcohol was conducted at 150–180 °C, which represents energy-saving conditions when taking into account the typical dehydration conditions of primary alcohols with temperatures of >300 °C. The alkene yields obtained in this study were found to be comparable to those when utilizing commercially available montmorillonite as catalysts, thereby underscoring the potential of the acid-pretreated attapulgite as a catalyst for a variety of reactions. In a parallel study, dehydration catalyzed by a range of Brønsted acids was investigated. However, only two of these acids were found to be suitable for the dehydration of primary alcohols. Nevertheless, these acids lacked both dehydration activity and recyclability. Therefore, a recyclability study was conducted in the presence of the acid-pretreated attapulgite sample. It is remarkable that no loss of activity was found over five cycles. We hypothesize that after acid-pretreatment, a synergistic effect of the Brønsted and Lewis acid sites is the cause for the high catalytic activity of the sample.

Natural deep eutectic solvents (NADES) are gaining interest as environmentally friendly alternatives to conventional organic solvents in the functional food sector. Their low volatility, biodegradability, and tunable polarity, combined with high affinity for phenolics, carotenoids, and other phytochemicals, make them particularly relevant for developing antioxidant and anti-inflammatory ingredients at a time of rising diet-related chronic disease burden. This review critically analyses the role of NADES along the functional food chain. We summarize their composition, preparation, and key physicochemical properties, and then examine the NADES-based extraction of antioxidant and anti-inflammatory compounds from plants and food by-products in comparison with traditional solvent systems. The influence of NADES on the stability and biological activity of recovered compounds is discussed, together with their use in the formulation, stabilization, and delivery strategies for functional foods. Emerging data indicate that NADES often enhance extraction yields and may protect labile bioactives, leading to stronger antioxidant and anti-inflammatory responses in vitro compared with ethanol or water extracts when normalized to phenolic content. At the same time, large-scale implementation is limited by challenges related to safety assessment, regulatory acceptance, viscosity, and recovery issues, and incomplete techno-economic data. This review highlights these constraints, identifies key knowledge gaps, and outlines research priorities required to translate NADES-based processes into scalable, safe, and health-promoting functional food applications.

Semiconductor manufacturing is a resource and energy-intensive industry with a substantial environmental footprint. To address the footprint, we present a methodology for quantifying the environmental impact of semiconductor unit processes using the Environmental Footprint 3.1 Life Cycle Impact Assessment (LCIA) framework, focusing on identifying improvement opportunities in process steps with less sensitivity to defects. We apply this methodology to backside wet cleaning by proposing an alternative single-wafer process that adopts ozonated chemistries. The assessment used primary data from imec’s 300 mm pilot line. Results show that the proposed process reduces the total environmental footprint by 55% compared to the baseline Spin Cleaning with Repetitive use of Ozonated water and Diluted HF process. Key reductions include 67% less electricity for cleaning, 59% less HF use, and a 31% reduction in ultrapure water consumption. When scaled to a facility producing N28 Logic wafers at 50,000 wafer starts per month, with 46 backside clean steps per processed wafer, the process achieves annual savings of approximately 4 million kWh of electricity and 28 million liters (28,000 m³) of tap water per year. A sensitivity analysis revealed that replacing fossil-based electricity with hydroelectric power further reduces total environmental impacts by up to 63%, emphasizing the benefit of combining process innovation with renewable energy sourcing.