Conferences
13–14 April 2020, London, UK
29th World Conference on Food and Beverages 2020
The prestigious 29th World Conference on Food and Beverages to be held on April 13-14, 2020 in London, UK will focus on the theme “Global Leading Improvement in Food Technology & Beverages Production”. We are confident that you will enjoy the Scientific Program of this upcoming Conference. Food Conference 2020 is designed to provide a platform for Food Technologist, Food Microbiologist, Food safety officers, Nutritionists, Dietitian, Quality control officers, Quality assurance officers, Scientists, Researchers, Biotechnologists, Industrialists, Food Engineers, and Food Professional from Manufacturing, Retail, and Food Service Industry from all over the world to exchange their knowledge and experience on food research. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Science. The Conference will feature a series of presentations and discussions in plenary, concurrent and poster sessions, informal gatherings, and exhibitions.
