Outstanding Reviewer Award

The Outstanding Reviewer Award is given annually to recognize reviewers who generously contribute their time to reviewing papers and display thoroughness, professionalism, and timeliness while doing so. Winners will be chosen from all the previous year's reviewers and announced by the end of March each year.

The Prize:
– CHF 500;
– A free voucher for article processing fees valid for one year;
– A certificate.

Number of winners: 1

Fermentation Outstanding Reviewer Award
Winner announcement: 31 March 2025


– All of the reviewers for Fermentation in the 2024 will be automatically included.

Selection Criteria

– Number of review reports;
– The quality and timeliness of review reports.
Past Winners


Thais Suzane Milessi Esteves
Departamento de Engenharia Química, Universidade Federal de São Carlos, São Carlos, Brazil
Edmar Oliveira-Filho
Department of Horticultural Sciences, Institute of Food and Agricultural Sciences, University of Florida, Florida, USA


Mohamed Ali Abdel-Rahman
Al-Azhar Center for Fermentation Biotechnology and Applied Microbiology, Al-Azhar University, Cairo 11884, Egypt
Aleksandra Szydlowska
Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS), Nowoursynowska St. 159C, 02-776 Warszawa, Poland
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