Instrumental and Chemical Analytical Methods for Food Analysis
A special issue of Chemosensors (ISSN 2227-9040). This special issue belongs to the section "Analytical Methods, Instrumentation and Miniaturization".
Deadline for manuscript submissions: closed (30 September 2023) | Viewed by 400
Special Issue Editor
Interests: food analysis; chemometric tools; analytical techniques
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
For over a decade, the study of foods has relied on food analysis to acquire information on chemical composition, processing, quality control, and food contamination, all of which are very important to food safety and our health condition.
Scientists are still looking for new or improved methods to determine many compounds in various food samples. The successful separation and identification of compounds contribute to the achievement of many analytical methods. Distinguishing mixture compounds is based on differences in their physicochemical properties, and various techniques are involved (chromatographic, spectroscopic, electroanalytical). The application of modern, advanced, and innovative techniques is playing a fundamental role in this new scenario, increasing overall knowledge in food analysis.
This Special Issue will focus on instrumental and chemical analytical methods for food analysis. We encourage our colleagues to share their scientific achievements in advanced instrumental and analytical techniques for food analysis in this Special Issue.
Dr. Fabio De Souza Dias
Guest Editor
Manuscript Submission Information
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Keywords
- food analysis
- chemical analytical
- food samples
- food safety
- food quality
- chemical sensors
- biosensors
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