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Name: Dr. Maria Nobile
Institute: Department of Veterinary Medicine and Animal Science, University of Milan, Via dell’Università 6, 26900 Lodi, Italy
Website: https://www.unimi.it/it/ugov/person/maria-nobile1
Interest: food quality and safety
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Name: Dr. Marcello Stanco
Institute: Department of Law, Economics, Management and Quantitative Methods, University of Sannio, 82100 Benevento, Italy.
Personal Official Website: https://www.unisannio.it/it/users/mstanco
Interest: sensory and consumer sciences
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Name: Dr. Lucia Parafati
Institute: Dipartimento di Agricoltura, Alimentazione e Ambiente—Di3A, Università degli Studi di Catania, Via Santa Sofia, 100, 95123 Catania, Italy
Website: https://orcid.org/0000-0002-1228-4181
Interest: food engineering and technology
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Name: Dr. Mengting Ma
Institute: Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
Website: https://www.agri.sjtu.edu.cn/faculty/41483
Interest: starch
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Name: Prof. Dr. Gabriel Augusto Marques Rossi
Institution: Department of Veterinary Medicine, University Vila Velha (UVV),
Av. Comissário José Dantas de Melo, No. 21, Vila Velha 29102-920, ES, Brazil
website: http://lattes.cnpq.br/5216395125414691
Interest: food microbiology
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Name: Prof. Dr. Silvani Verruck
Institute: Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis 88034-001, Brazil
Website: https://www.linkedin.com/in/silvani-verruck/
Interest: alternative proteins; food microbiology; food toxicology
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Name: Dr. Yue Huang
Institute: College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100085, China
Website: https://spxy.cau.edu.cn/art/2019/7/30/art_22477_629235.html
Interest: non-destructive testing; intelligent food inspection
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Name: Dr. Mattia Spano
Institute: Department for the Promotion of Human Science and Quality of Life, San Raffaele University, Via di Val Cannuta 247, 00166 Rome, Italy
Website: https://foodchemlabmannina.it/
Interest: NMR spectroscopy
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Name: Dr. Mostafa Gouda
Institute: 1. College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China;
2. Department of Nutrition and Food Science, National Research Centre, Giza, Egypt.
Personal Official Website: https://person.zju.edu.cn/en/mostafagouda
Interest: food chemistry and nutrition
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Name: Dr. Jixian Zhang
Institute: Colloge of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China
Website: https://teacher.yzu.edu.cn/ZJX12/zh_CN/index.htm
Interest: functional foods
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Name: Dr. Shimo Kang
Institute: Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai 200031, China
Website: https://www.scholarmate.com/P/WiPcUZ
Interest: food microbiology and safety
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Name: Dr. Yao Zheng
Institute: East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, No. 300 Jun Gong Road, Yangpu District, Shanghai 200090, China
Interest: seafood and fishery products; quality evaluation; preservation and processing; protein oxidation; freezing and frozen storage
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Name: Dr. Teresa D’Amore
Institute: Istituto Superiore di Sanità—Italian National Institute of Health, Viale Regina Elena 299, 00161 Rome, Italy
Website: https://orcid.org/0000-0002-1435-4390
Interest: food security and sustainability
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Name: Dr. Luigi Picariello
Institute: Department of Agricultural Sciences, Section of Vine and Wine Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy
Interest: wine
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Name: Dr. Jiangyu Zhu
Institute: School of Food Science and Enginnering, Yangzhou University, Yangzhou 225000, China
Website: https://teacher.yzu.edu.cn/ZJY123456789/en/index.htm
Interest: applied microbiology; food packaging and shelf life; meat analogues
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Name: Dr. Preetam Sarkar
Institute: National Institute of Technology Rourkela, Rourkela, India
Website: https://www.nitrkl.ac.in/FacultyStaff/FacultyProfile/sarkarpreetam
Interest: food packaging and preservation
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Name: Dr. Burcu Öztürk Kerimoğlu
Institute: Faculty of Engineering, Ege University, Bornova, Turkey
Website: https://unisis.ege.edu.tr/researcher=burcu.ozturk
Interest: meat science and technology
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Name: Dr. Alessandro Bianchi
Institute: Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy
Website: https://phd-dafe.agr.unipi.it/it/dottorandi/xxxvi-ciclo/1589-2/
Interest: food technology; novel foods; sensory analysis; bread; sourdough; shelf life; wine; olive oil; food waste; food quality
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Name: Dr. Maolin Tu
Institute: College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, China
Website: https://cfse.nbu.edu.cn/info/1814/6080.htm
Interest: bioactive peptides; protein; bioinformatics; bioavailability; microcapsules; gut microbiota; probiotics
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Name: Dr. Miguel Rebollo-Hernanz
Institute: Department of Agricultural Chemistry and Food Science, Faculty of Science, Universidad Autónoma de Madrid, Madrid, Spain
Website: https://portalcientifico.uam.es/es/ipublic/researcher/278894
Interest: food by-products; phenolic compounds; dietary fiber; antioxidant activity; in vitro digestion; mitochondrial function; inflammation; insulin sensitivity
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Name: Dr. Jia Shi
Institute: Department of Food Science, Northeast Agricultural University, Harbin 150030, China
Website: https://spxy.neau.edu.cn/info/1289/4400.htm
Interest: food bioactive components; health benefits; processing techniques; food quality
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Name: Dr. Mustapha Muhammad Nasiru
Institute: Institiue of Agro-Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China
Website: https://orcid.org/0000-0001-7281-4802
Interest: food safety; cold plasma; drying technology; agro-product processing
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Name: Prof. Dr. Márcio Vargas-Ramella
Institute: Biological Sciences Department, Santa Catarina State University (UDESC), Laguna 88790-000, Brazil
Website: https://www.udesc.br/professor/marcio.ramella
Interest: healthier products; natural antioxidants; meat science; food reformulation; biotechnology; food quality; animal welfare
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Name: Dr. Mirja Kaizer Ahmmed
Institute: Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln, New Zealand
Website: https://researchers.lincoln.ac.nz/mirja.ahmmed
Interest: the valorization of plant by-products into novel functional food products
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Name: Dr. Xiangyu Guan
Institute: College of Food Science and Engineering, Shandong Agricultural University, Tai’an, China
Website: https://food.sdau.edu.cn/2873/list.htm
Interest: radio-frequency treatment; computer simulation; physical food-processing; food engineering
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Name: Dr. Peng Wang
Institute: Department of Food Science, Zhejiang Agriculture and Forestry University, Hangzhou 311300, China
Website: https://spjk.zafu.edu.cn/info/1193/4656.htm
Interest: functional foods and nutrition
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Name: Dr. Adriana Katherine Molina Vargas
Institute: CIMO LA SusTEC—Polytechnic Institute of Braganç, Bragança, Portugal
Website: https://www.cienciavitae.pt/portal/en/C110-0167-E58D
Interest: valorization of by-products; natural bioactive compounds
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Name: Dr. Mikel Añibarro-Ortega
Institute: CIMO LA SusTEC—Polytechnic Institute of Braganç, Bragança, Portugal
Website: https://orcid.org/0000-0002-2835-5079
Interest: the valorization of plant by-products into novel functional food products
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Name: Dr. Saeid Jafari
Institute: Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok, Thailand
Website: https://orcid.org/0000-0001-5191-9330
Interest: food processing
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Name: Dr. Liangyi Zhao
Institute: College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
Website: https://faculty.njau.edu.cn/ZLY/zh_CN/zhym/336104/list/index.htm
Interest: fruit and vegetable storage and preservation
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Name: Dr. Huimin Yong
Institute: College of Food Science and Engineering, Yangzhou University, Yangzhou, China
Website: https://teacher.yzu.edu.cn/YHM1/zh_CN/index.htm
Interest: food packaging; bioactive polysaccharides; polyphenols; structural modification; gut microbiota
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Name: Dr. Debao Wang
Institute: Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China
Website: https://ifst.caas.cn/rctd/gjzc/fgjzc/eb19471dda224f138eb782f73a5709a6.htm
Interest: meat; packaging; preservation; electrostatic field
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Name: Dr. Wenjun Li
Institute: Chinese Academy of Forestry, Beijing, China
Website: https://cn.linkedin.com/in/%E6%96%87%E5%90%9B-%E6%9D%8E-30968a183
Interest: natural products
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