Reviewer Board
Members of the reviewer board are selected from all Animals reviewers for regularly providing timely high quality reports on submitted manuscripts. Responsibilities of reviewers are available here.
Members
Interests: Aflatoxin; thymus; comparative lesion; bursa of fabricius
Interests: ruminant nutrition
Interests: sows; mammary gland; lactation; piglets; intestinal health; amino acids; fatty acids; G-protein coupled receptors
Interests: grazing; Forage; intake; diet composition; grassland; fatty acid; protein; alfalfa
Interests: animal breeding; genetic parameter; breeding value; sequence; genomic prediction; genome wide association; quantitative genetics
Interests: toxicology; nutrition; metabolism; dairy cows; animal
Interests: protection and utilization of livestock genetic resources and the efficient production system of ruminant including livestock, genetics diversity, genetic resources, stress resistance, rumen microorga
Interests: animal welfare; quality; efficiency; adaption; selection; domestication; gene effect; behavior; breeding
Interests: broiler chickens; gut health; probiotics; intestinal microbial communities; poultry proteome
Interests: ruminant nutrition; feed technology; antioxidant; meat quality; gastrointestinal nematodes
Interests: pig; animal welfare; pig behavior; pig breeding and genetics; pig production
Interests: amino acid nutrition; intestinal health; meat quality; Lipid Metabolism; antioxidants
Interests: animal genomics; animal genetics; bioinformatics; meat quality; gene function; single cell; alternative splicing
Interests: pediatric surgery; minimally invasive (pediatric) surgery; MIS training/simulation; pediatric trauma; trauma surgery
Interests: livestock; animal genetics; genomics; biodiversity
Interests: genetics, farm and wild animals; animal genetics; population studies and genetic linkage studies related to production traits, development of genetic tests; genetics of domestic animals and wild animals
Interests: dairy products; milk chemistry; food technology; milk processing; cheese; membrane techniques; milk proteins