Innovative Technologies for Agricultural Product Pre-Processing and Processing Engineering
A special issue of AgriEngineering (ISSN 2624-7402). This special issue belongs to the section "Pre and Post-Harvest Engineering in Agriculture".
Deadline for manuscript submissions: 18 November 2025 | Viewed by 59
Special Issue Editor
Interests: drying; coffee quality; density; moisture content; physical properties; thermodynamic properties; storage
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The global population is growing, and the global climate is changing. These developments are key challenges that food production must overcome. To do so, innovative technologies for agricultural product pre-processing, processing, and storage engineering are required to increase productivity while using lower resources, thus contributing to a more sustainable supply chain. The aim of this Special Issue is to provide and discuss new technologies that impact agricultural product processing, from harvest to storage, aiming to increase the sustainability of the food supply chain. These technologies should valorize the resources used to produce foodstuff and any alterations within industry procedures, such as packaging, food transportation, and storage facilities.
Original research articles and reviews are welcome, and key topics of interest for publication include, but are not limited to, the following:
- Artificial intelligence applied in agricultural product pre-processing, processing, and storage engineering;
- Innovative post-harvest processes;
- Solar drying of fruits, grains, and vegetables;
- Mechanical drying of fruits, grains, and vegetables;
- Storage facilities for fruits, grains, and vegetables;
- Physical properties of food;
- Drying and sorption thermodynamic properties of fruits, grains, and vegetables;
- Rheological properties of foods;
- Thermic properties of foods;
- Seeds and seedlings production.
Prof. Dr. Gabriel Henrique Horta de Oliveira
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. AgriEngineering is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- post-harvest
- drying
- storage
- fruits
- grains
- vegetables
- quality
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