29 May 2025
Beverages | Highly Cited Research Papers Published in 2023–2024


We are delighted to present a list of highly cited research papers published in Beverages (ISSN: 2306-5710) in 2023–2024 that have received considerable attention.

“Climate Effect on Morphological Traits and Polyphenolic Composition of Red Wine Grapes of Vitis vinifera
by Maria Inês Rouxinol, Maria Rosário Martins, Vanda Salgueiro, Maria João Costa, João Mota Barroso, and Ana Elisa Rato
Beverages 2023, 9(1), 8; https://doi.org/10.3390/beverages9010008
Available online: https://www.mdpi.com/2306-5710/9/1/8

“Single and Interactive Effects of Unmalted Cereals, Hops, and Yeasts on Quality of White-Inspired Craft Beers”
by Antonietta Baiano, Anna Fiore, Barbara la Gatta, Maria Tufariello, Carmela Gerardi, Michele Savino, and Francesco Grieco
Beverages 2023, 9(1), 9; https://doi.org/10.3390/beverages9010009
Available online: https://www.mdpi.com/2306-5710/9/1/9

“Bioactive Compounds in Different Coffee Beverages for Quality and Sustainability Assessment”
by Laura Gobbi, Lucia Maddaloni, Sabrina Antonia Prencipe, and Giuliana Vinci
Beverages 2023, 9(1), 3; https://doi.org/10.3390/beverages9010003
Available online: https://www.mdpi.com/2306-5710/9/1/3

Lachancea thermotolerans, an Innovative Alternative for Sour Beer Production”
by Vanesa Postigo, Sergio Esteban, and Teresa Arroyo
Beverages 2023, 9(1), 20; https://doi.org/10.3390/beverages9010020
Available online: https://www.mdpi.com/2306-5710/9/1/20

“Use of Fumaric Acid to Inhibit Malolactic Fermentation in Bottled Rioja Wines: Effect in pH and Volatile Acidity Control”
by Antonio Morata, Elena Adell, Carmen López, Felipe Palomero, Elena Suárez, Silvia Pedrero, María Antonia Bañuelos, and Carmen González
Beverages 2023, 9(1), 16; https://doi.org/10.3390/beverages9010016
Available online: https://www.mdpi.com/2306-5710/9/1/16

“Umami in Wine: Impact of Glutamate Concentration and Contact with Lees on the Sensory Profile of Italian White Wines”
by Deborah Franceschi, Giovanna Lomolino, Ryo Sato, Simone Vincenzi, and Alberto De Iseppi
Beverages 2023, 9(2), 52; https://doi.org/10.3390/beverages9020052
Available online: https://www.mdpi.com/2306-5710/9/2/52

“A Comprehensive Comparison of Gluten-Free Brewing Techniques: Differences in Gluten Reduction Ability, Analytical Attributes, and Hedonic Perception”
by Nazarena Cela, Nicola Condelli, Giuseppe Perretti, Maria Di Cairano, Jessika De Clippeleer, Fernanda Galgano, and Gert De Rouck
Beverages 2023, 9(1), 18; https://doi.org/10.3390/beverages9010018
Available online: https://www.mdpi.com/2306-5710/9/1/18

“Consumer Preferences for Craft Beer by Means of Artificial Intelligence: Are Italian Producers Doing Well?”
by Vittoria Pilone, Alessandro Di Pasquale, and Antonio Stasi
Beverages 2023, 9(1), 26; https://doi.org/10.3390/beverages9010026
Available online: https://www.mdpi.com/2306-5710/9/1/26

“Development of a New Kombucha from Grape Pomace: The Impact of Fermentation Conditions on Composition and Biological Activities”
by Nathalie Barakat, Jalloul Bouajila, Sandra Beaufort, Ziad Rizk, Patricia Taillandier, and Youssef El Rayess
Beverages 2024, 10(2), 29; https://doi.org/10.3390/beverages10020029
Available online: https://www.mdpi.com/2306-5710/10/2/29

“Investigation of Xinomavro Red Wine Aging with Various Wood Chips Using Pulsed Electric Field”
by Artemis K. Toulaki, Vassilis Athanasiadis, Theodoros Chatzimitakos, Dimitrios Kalompatsios, Eleni Bozinou, Kosmas Roufas, George I. Mantanis, Vassilis G. Dourtoglou, and Stavros I. Lalas
Beverages 2024, 10(1), 13; https://doi.org/10.3390/beverages10010013
Available online: https://www.mdpi.com/2306-5710/10/1/13

“Unmalted Cereals, Oenological Yeasts, and In-Bottle Sugar Addition as Synergic Strategies to Enhance the Quality of Craft Beers”
by Antonietta Baiano, Anna Fiore, Barbara la Gatta, Vittorio Capozzi, Nicola De Simone, Carmela Gerardi, and Francesco Grieco
Beverages 2024, 10(1),8; https://doi.org/10.3390/beverages10010008
Available online: https://www.mdpi.com/2306-5710/10/1/8

“Evaluating the Role of Mashing in the Amino Acid Profiles of Worts Produced from Gluten-Free Malts”
by Andrew J. Ledley, Ryan J. Elias and Darrell W. Cockburn
Beverages 2023, 9(1),10; https://doi.org/10.3390/beverages9010010
Available online: https://www.mdpi.com/2306-5710/9/1/10

“The Effect of Cinnamon and Ginger Spices on Anthocyanins in Sweetened Roselle Beverages”
by Esereosa D. Omoarukhe, Niamh Harbourne, and Paula Jauregi
Beverages 2023, 9(1),24; https://doi.org/10.3390/beverages9010024
Available online: https://www.mdpi.com/2306-5710/9/1/24

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