We are delighted to present a list of title story articles selected for display at the top of the homepage of the Beverages (ISSN: 2306-5710) for the first half of 2024. These articles cover a wide range of topics, including brewing beer, wine, yogurt, and bottled water, to name a few. We hope you will find something of interest.

1. “Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars”
by Bernardo P. Guimaraes, Florian Schrickel, Nils Rettberg, Shannon R. M. Pinson, Anna M. McClung, Kaushik Luthra, Griffiths G. Atungulu, Xueyan Sha, Christian de Guzman and Scott Lafontaine
Beverages 2024, 10(1), 16; https://doi.org/10.3390/beverages10010016
Full text available online: https://www.mdpi.com/2306-5710/10/1/16

2. “Understanding Sparkling Wine Consumers and Purchase Cues: A Wine Involvement Perspective”
by Gary J. Pickering and Belinda Kemp
Beverages 2024, 10(1), 19; https://doi.org/10.3390/beverages10010019
Full text available online: https://www.mdpi.com/2306-5710/10/1/19

3. “Consumer Acceptance and Physicochemical Properties of a Yogurt Beverage Formulated with Upcycled Yogurt Acid Whey”
by Viral Shukla, Marcela Villarreal and Olga I. Padilla-Zakour
Beverages 2024, 10(1), 18; https://doi.org/10.3390/beverages10010018
Full text available online: https://www.mdpi.com/2306-5710/10/1/18

4. “The Survival of Salmonella enterica Strains in Ready-to-Eat Fruit Purees under Different Storage Temperatures”
by Maria Belén Bainotti, Pilar Colás-Medà, Inmaculada Viñas, Salvador Garza and Isabel Alegre
Beverages 2024, 10(1), 17; https://doi.org/10.3390/beverages10010017
Full text available online: https://www.mdpi.com/2306-5710/10/1/17

5. “White Sparkling Wine Proteins and Glycoproteins and Their Behavior in Foam Expansion and Stability”
by Giovanna Lomolino, Simone Vincenzi, Stefania Zannoni, Mara Vegro and Alberto De Iseppi
Beverages 2024, 10(1), 21; https://doi.org/10.3390/beverages10010021
Full text available online: https://www.mdpi.com/2306-5710/10/1/21

6. “Brewing Beer in Microgravity: The Effect on Rate, Yeast, and Volatile Compounds”
by Pedro Fernandez Mendoza, Katherine A. Thompson-Witrick, Skylar R. Moreno, Santiago Cárdenas-Pinto, Zhen Jia, Lincoln Zotarelli, Boce Zhang and Andrew J. MacIntosh
Beverages 2024, 10(2), 47; https://doi.org/10.3390/beverages10020047
Full text available online: https://www.mdpi.com/2306-5710/10/2/47

7. “Cash Rules Everything around Me: Investigating Craft Beer Drinkers Purchase Decisions during Inflationary Period”
by Scott Taylor, Jr. and D. Christopher Taylor
Beverages 2024, 10(2), 37; https://doi.org/10.3390/beverages10020037
Full text available online: https://www.mdpi.com/2306-5710/10/2/37

8. “Packaging Material Use Efficiency of Commercial PET and Glass Bottles for Mineral Water”
by Anna Gress, Kajetan Müller and Sven Sängerlaub
Beverages 2024, 10(2), 25; https://doi.org/10.3390/beverages10020025
Full text available online: https://www.mdpi.com/2306-5710/10/2/25

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Beverages Editorial Office