Meza, L.; Aleman, R.S.; Marcia, J.; Yadav, A.; Castillo, M.
Performance Evaluation of Fiber Near-Infrared (NIR) Optic Probes for Quality Control of Curd Hardness in Cheese Produced by Spray-Dried Milk. Spectrosc. J. 2023, 1, 152-162.
https://doi.org/10.3390/spectroscj1030013
AMA Style
Meza L, Aleman RS, Marcia J, Yadav A, Castillo M.
Performance Evaluation of Fiber Near-Infrared (NIR) Optic Probes for Quality Control of Curd Hardness in Cheese Produced by Spray-Dried Milk. Spectroscopy Journal. 2023; 1(3):152-162.
https://doi.org/10.3390/spectroscj1030013
Chicago/Turabian Style
Meza, Lesther, Ricardo S. Aleman, Jhunior Marcia, Ajitesh Yadav, and Manuel Castillo.
2023. "Performance Evaluation of Fiber Near-Infrared (NIR) Optic Probes for Quality Control of Curd Hardness in Cheese Produced by Spray-Dried Milk" Spectroscopy Journal 1, no. 3: 152-162.
https://doi.org/10.3390/spectroscj1030013
APA Style
Meza, L., Aleman, R. S., Marcia, J., Yadav, A., & Castillo, M.
(2023). Performance Evaluation of Fiber Near-Infrared (NIR) Optic Probes for Quality Control of Curd Hardness in Cheese Produced by Spray-Dried Milk. Spectroscopy Journal, 1(3), 152-162.
https://doi.org/10.3390/spectroscj1030013