Kluth, J.; Davis, N.G.; Wyffels, S.A.; Marlow, C.B.; Vermeire, L.T.; Sitz, T.E.; Hamilton, T.G.; DelCurto, T.
Foraging Behavior, Botanical Composition, and Quality of Beef Cattle Diets on Burned Versus Unburned Foothill Rangelands. Grasses 2025, 4, 8.
https://doi.org/10.3390/grasses4010008
AMA Style
Kluth J, Davis NG, Wyffels SA, Marlow CB, Vermeire LT, Sitz TE, Hamilton TG, DelCurto T.
Foraging Behavior, Botanical Composition, and Quality of Beef Cattle Diets on Burned Versus Unburned Foothill Rangelands. Grasses. 2025; 4(1):8.
https://doi.org/10.3390/grasses4010008
Chicago/Turabian Style
Kluth, Janessa, Noah G. Davis, Samuel A. Wyffels, Clayton B. Marlow, Lance T. Vermeire, Taylre E. Sitz, Thomas G. Hamilton, and Timothy DelCurto.
2025. "Foraging Behavior, Botanical Composition, and Quality of Beef Cattle Diets on Burned Versus Unburned Foothill Rangelands" Grasses 4, no. 1: 8.
https://doi.org/10.3390/grasses4010008
APA Style
Kluth, J., Davis, N. G., Wyffels, S. A., Marlow, C. B., Vermeire, L. T., Sitz, T. E., Hamilton, T. G., & DelCurto, T.
(2025). Foraging Behavior, Botanical Composition, and Quality of Beef Cattle Diets on Burned Versus Unburned Foothill Rangelands. Grasses, 4(1), 8.
https://doi.org/10.3390/grasses4010008
