Article Versions Notes

Qi A, Whatford L, Payne-Gifford S, Cooke R, Van Winden S, Häsler B, Barling D. Can 100% Pasture-Based Livestock Farming Produce Enough Ruminant Meat to Meet the Current Consumption Demand in the UK? Grasses. 2023; 2(3):185-206. https://doi.org/10.3390/grasses2030015

Qi, Aiming, Louise Whatford, Sophie Payne-Gifford, Richard Cooke, Steven Van Winden, Barbara Häsler, and David Barling. 2023. "Can 100% Pasture-Based Livestock Farming Produce Enough Ruminant Meat to Meet the Current Consumption Demand in the UK?" Grasses 2, no. 3: 185-206. https://doi.org/10.3390/grasses2030015

Qi, A., Whatford, L., Payne-Gifford, S., Cooke, R., Van Winden, S., Häsler, B., & Barling, D. (2023). Can 100% Pasture-Based Livestock Farming Produce Enough Ruminant Meat to Meet the Current Consumption Demand in the UK? Grasses, 2(3), 185-206. https://doi.org/10.3390/grasses2030015