- Article
Evaluation of Associative Effects of In Vitro Gas Production and Fermentation Profile Caused by Variation in Ruminant Diet Constituents
- Danielle F. Baffa,
- Tadeu S. Oliveira,
- Alberto M. Fernandes,
- Michelle G. Camilo,
- Ismael N. Silva,
- José R. Meirelles Júnior and
- Elon S. Aniceto
This study aimed to investigate the associative effects caused by changes in the proportions of feed ingredients (forage-to-concentrate ratio) and the forage source in ruminant diets on in vitro gas production and fermentation parameters. The study c...

