Cañas, S.; Rebollo-Hernanz, M.; Aguilera, Y.; BenÃtez, V.; Braojos, C.; Arribas, S.M.; MartÃn-Cabrejas, M.A.
Bioaccessibility of Phenolic Compounds from Cocoa Shell Subjected to In Vitro Digestion and Its Antioxidant Activity in Intestinal and Hepatic Cells. Med. Sci. Forum 2021, 2, 5.
https://doi.org/10.3390/CAHD2020-08612
AMA Style
Cañas S, Rebollo-Hernanz M, Aguilera Y, BenÃtez V, Braojos C, Arribas SM, MartÃn-Cabrejas MA.
Bioaccessibility of Phenolic Compounds from Cocoa Shell Subjected to In Vitro Digestion and Its Antioxidant Activity in Intestinal and Hepatic Cells. Medical Sciences Forum. 2021; 2(1):5.
https://doi.org/10.3390/CAHD2020-08612
Chicago/Turabian Style
Cañas, Silvia, Miguel Rebollo-Hernanz, Yolanda Aguilera, Vanesa BenÃtez, Cheyenne Braojos, Silvia M. Arribas, and MarÃa A. MartÃn-Cabrejas.
2021. "Bioaccessibility of Phenolic Compounds from Cocoa Shell Subjected to In Vitro Digestion and Its Antioxidant Activity in Intestinal and Hepatic Cells" Medical Sciences Forum 2, no. 1: 5.
https://doi.org/10.3390/CAHD2020-08612
APA Style
Cañas, S., Rebollo-Hernanz, M., Aguilera, Y., BenÃtez, V., Braojos, C., Arribas, S. M., & MartÃn-Cabrejas, M. A.
(2021). Bioaccessibility of Phenolic Compounds from Cocoa Shell Subjected to In Vitro Digestion and Its Antioxidant Activity in Intestinal and Hepatic Cells. Medical Sciences Forum, 2(1), 5.
https://doi.org/10.3390/CAHD2020-08612