Andretta, E.; Longobardi, C.; Laselva, M.; Lauritano, C.; Avantaggiato, G.; Schiavone, A.; Jarriyawattanachaikul, W.; Florio, S.; Damiano, S.; Ciarcia, R.
Protective Effects of New Antioxidants in OTA-Treated Chicken Kidney. Med. Sci. Forum 2021, 2, 18.
https://doi.org/10.3390/CAHD2020-08617
AMA Style
Andretta E, Longobardi C, Laselva M, Lauritano C, Avantaggiato G, Schiavone A, Jarriyawattanachaikul W, Florio S, Damiano S, Ciarcia R.
Protective Effects of New Antioxidants in OTA-Treated Chicken Kidney. Medical Sciences Forum. 2021; 2(1):18.
https://doi.org/10.3390/CAHD2020-08617
Chicago/Turabian Style
Andretta, Emanuela, Consiglia Longobardi, Martina Laselva, Chiara Lauritano, Giuseppina Avantaggiato, Achille Schiavone, Watanya Jarriyawattanachaikul, Salvatore Florio, Sara Damiano, and Roberto Ciarcia.
2021. "Protective Effects of New Antioxidants in OTA-Treated Chicken Kidney" Medical Sciences Forum 2, no. 1: 18.
https://doi.org/10.3390/CAHD2020-08617
APA Style
Andretta, E., Longobardi, C., Laselva, M., Lauritano, C., Avantaggiato, G., Schiavone, A., Jarriyawattanachaikul, W., Florio, S., Damiano, S., & Ciarcia, R.
(2021). Protective Effects of New Antioxidants in OTA-Treated Chicken Kidney. Medical Sciences Forum, 2(1), 18.
https://doi.org/10.3390/CAHD2020-08617