Kyçyk, O.; Vuksani, A.; Vuksani, G.; Pazari, F.; Thomaj, T.
Influence of Short-Term Olive Fruit Storage Conditions on the Quality of Virgin Olive Oil: A Case Study of Three Cultivars (‘Kalinjot’, ‘Leccino’, and ‘Frantoio’) in Albania. AppliedChem 2026, 6, 6.
https://doi.org/10.3390/appliedchem6010006
AMA Style
Kyçyk O, Vuksani A, Vuksani G, Pazari F, Thomaj T.
Influence of Short-Term Olive Fruit Storage Conditions on the Quality of Virgin Olive Oil: A Case Study of Three Cultivars (‘Kalinjot’, ‘Leccino’, and ‘Frantoio’) in Albania. AppliedChem. 2026; 6(1):6.
https://doi.org/10.3390/appliedchem6010006
Chicago/Turabian Style
Kyçyk, Onejda, Angjelina Vuksani, Gjoke Vuksani, Florina Pazari, and Tokli Thomaj.
2026. "Influence of Short-Term Olive Fruit Storage Conditions on the Quality of Virgin Olive Oil: A Case Study of Three Cultivars (‘Kalinjot’, ‘Leccino’, and ‘Frantoio’) in Albania" AppliedChem 6, no. 1: 6.
https://doi.org/10.3390/appliedchem6010006
APA Style
Kyçyk, O., Vuksani, A., Vuksani, G., Pazari, F., & Thomaj, T.
(2026). Influence of Short-Term Olive Fruit Storage Conditions on the Quality of Virgin Olive Oil: A Case Study of Three Cultivars (‘Kalinjot’, ‘Leccino’, and ‘Frantoio’) in Albania. AppliedChem, 6(1), 6.
https://doi.org/10.3390/appliedchem6010006