Neder-Suárez, D.; Meléndez-Pizarro, C.O.; Pérez-Carrillo, E.; Vázquez-RodrÃguez, J.A.; Valdez-Cárdenas, M.d.C.; Ruiz-Gutiérrez, M.G.; Amaya-Guerra, C.A.; Paraguay-Delgado, F.; Quintero-Ramos, A.
Impact of Vegetal Protein on the Physicochemical and Microstructural Properties of Microencapsulated Mexican Red Pitaya (Stenocereus thurberi) Juice. AppliedChem 2025, 5, 12.
https://doi.org/10.3390/appliedchem5020012
AMA Style
Neder-Suárez D, Meléndez-Pizarro CO, Pérez-Carrillo E, Vázquez-RodrÃguez JA, Valdez-Cárdenas MdC, Ruiz-Gutiérrez MG, Amaya-Guerra CA, Paraguay-Delgado F, Quintero-Ramos A.
Impact of Vegetal Protein on the Physicochemical and Microstructural Properties of Microencapsulated Mexican Red Pitaya (Stenocereus thurberi) Juice. AppliedChem. 2025; 5(2):12.
https://doi.org/10.3390/appliedchem5020012
Chicago/Turabian Style
Neder-Suárez, David, Carmen Oralia Meléndez-Pizarro, Esther Pérez-Carrillo, Jesús Alberto Vázquez-RodrÃguez, MarÃa del Cielo Valdez-Cárdenas, Martha Graciela Ruiz-Gutiérrez, Carlos Abel Amaya-Guerra, Francisco Paraguay-Delgado, and Armando Quintero-Ramos.
2025. "Impact of Vegetal Protein on the Physicochemical and Microstructural Properties of Microencapsulated Mexican Red Pitaya (Stenocereus thurberi) Juice" AppliedChem 5, no. 2: 12.
https://doi.org/10.3390/appliedchem5020012
APA Style
Neder-Suárez, D., Meléndez-Pizarro, C. O., Pérez-Carrillo, E., Vázquez-RodrÃguez, J. A., Valdez-Cárdenas, M. d. C., Ruiz-Gutiérrez, M. G., Amaya-Guerra, C. A., Paraguay-Delgado, F., & Quintero-Ramos, A.
(2025). Impact of Vegetal Protein on the Physicochemical and Microstructural Properties of Microencapsulated Mexican Red Pitaya (Stenocereus thurberi) Juice. AppliedChem, 5(2), 12.
https://doi.org/10.3390/appliedchem5020012