Márquez-Montes, C.A.; Gallegos-Infante, J.A.; Petzold-Maldonado, G.R.; Orellana-Palma, P.A.; González-Laredo, R.F.; Rocha-Guzmán, N.E.; Moreno-Jiménez, M.R.
Improved Antioxidant Capacity by Block Cryoconcentration of Opuntia ficus-indica L. Mill (Green and Red) Juice. AppliedChem 2025, 5, 4.
https://doi.org/10.3390/appliedchem5010004
AMA Style
Márquez-Montes CA, Gallegos-Infante JA, Petzold-Maldonado GR, Orellana-Palma PA, González-Laredo RF, Rocha-Guzmán NE, Moreno-Jiménez MR.
Improved Antioxidant Capacity by Block Cryoconcentration of Opuntia ficus-indica L. Mill (Green and Red) Juice. AppliedChem. 2025; 5(1):4.
https://doi.org/10.3390/appliedchem5010004
Chicago/Turabian Style
Márquez-Montes, Carlos Alberto, José Alberto Gallegos-Infante, Guillermo Rodrigo Petzold-Maldonado, Patricio Antonio Orellana-Palma, Rubén Francisco González-Laredo, Nuria Elizabeth Rocha-Guzmán, and Martha RocÃo Moreno-Jiménez.
2025. "Improved Antioxidant Capacity by Block Cryoconcentration of Opuntia ficus-indica L. Mill (Green and Red) Juice" AppliedChem 5, no. 1: 4.
https://doi.org/10.3390/appliedchem5010004
APA Style
Márquez-Montes, C. A., Gallegos-Infante, J. A., Petzold-Maldonado, G. R., Orellana-Palma, P. A., González-Laredo, R. F., Rocha-Guzmán, N. E., & Moreno-Jiménez, M. R.
(2025). Improved Antioxidant Capacity by Block Cryoconcentration of Opuntia ficus-indica L. Mill (Green and Red) Juice. AppliedChem, 5(1), 4.
https://doi.org/10.3390/appliedchem5010004
