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Journal: AppliedChem, 2023
Volume: 3
Number: 8
110-118
Article: Analysis of the Antioxidant Activity, Lipid Profile, and Minerals of the Skin and Seed of Hazelnuts (Corylus avellana L.), Pistachios (Pistacia vera) and Almonds (Prunus dulcis)—A Comparative Analysis
Authors: by Duha Mohammed, Afnan Freije, Hawra Abdulhussain, Aysha Khonji, Mariam Hasan, Cinzia Ferraris, Clara Gasparri, Mona A. Aziz Aljar, Ali Ali Redha, Attilio Giacosa, Mariangela Rondanelli and Simone Perna
Link: https://www.mdpi.com/2673-9623/3/1/8

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