Rathi, K.; Devi, N.; Singh, B.; Ayyagari, A.; Kumar, V.; Chaudhari, D.N.; Ahire, J.J.
Microbial Risks in Food: Evaluation of Implementation of Food Safety Measures. Hygiene 2026, 6, 12.
https://doi.org/10.3390/hygiene6010012
AMA Style
Rathi K, Devi N, Singh B, Ayyagari A, Kumar V, Chaudhari DN, Ahire JJ.
Microbial Risks in Food: Evaluation of Implementation of Food Safety Measures. Hygiene. 2026; 6(1):12.
https://doi.org/10.3390/hygiene6010012
Chicago/Turabian Style
Rathi, Kashish, Nishu Devi, Bharmjeet Singh, Archana Ayyagari, Vikram Kumar, Deepti N. Chaudhari, and Jayesh J. Ahire.
2026. "Microbial Risks in Food: Evaluation of Implementation of Food Safety Measures" Hygiene 6, no. 1: 12.
https://doi.org/10.3390/hygiene6010012
APA Style
Rathi, K., Devi, N., Singh, B., Ayyagari, A., Kumar, V., Chaudhari, D. N., & Ahire, J. J.
(2026). Microbial Risks in Food: Evaluation of Implementation of Food Safety Measures. Hygiene, 6(1), 12.
https://doi.org/10.3390/hygiene6010012