Order Article Reprints

Pontes KdS, Oliveira GdM, Parente HN, Parente MdOM, Santos FNdS, Lima JdS, da Silva TRR, da Silva JA, de Carvalho FAL, Campos FS, et al. Meat Quality and Mineral Composition of the Sheep Semimembranosus Muscle Under a Feeding Strategy Including Parkia platycephala Pod and Whole Corn Grain. Ruminants. 2026; 6(2):42. https://doi.org/10.3390/ruminants6020042

Pontes, Kassya da Silva, Gabrielle de Melo Oliveira, Henrique Nunes Parente, Michelle de Oliveira Maia Parente, Francisco Naysson de Sousa Santos, Juliana dos Santos Lima, Talita Raquel Rodrigues da Silva, José Anderson da Silva, Francisco Allan Leandro de Carvalho, Fleming Sena Campos, and et al. 2026. "Meat Quality and Mineral Composition of the Sheep Semimembranosus Muscle Under a Feeding Strategy Including Parkia platycephala Pod and Whole Corn Grain" Ruminants 6, no. 2: 42. https://doi.org/10.3390/ruminants6020042

Pontes, K. d. S., Oliveira, G. d. M., Parente, H. N., Parente, M. d. O. M., Santos, F. N. d. S., Lima, J. d. S., da Silva, T. R. R., da Silva, J. A., de Carvalho, F. A. L., Campos, F. S., & Gois, G. C. (2026). Meat Quality and Mineral Composition of the Sheep Semimembranosus Muscle Under a Feeding Strategy Including Parkia platycephala Pod and Whole Corn Grain. Ruminants, 6(2), 42. https://doi.org/10.3390/ruminants6020042