Valorization of Algerian Tomato and Hot Pepper Wastes Through Gasification in a Bubbling Fluidized Bed Reactor and Energy Production
Abstract
1. Introduction
2. Materials and Methods
3. Results and Discussion
3.1. Ultimate and Proximate Analyses
3.2. Gasification Tests
3.2.1. The Effect of Temperature
3.2.2. The Effect of Bed Material
3.2.3. HPW and TW: Comparisons
4. Conclusions
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Hot Pepper | Tomato Waste | |
|---|---|---|
| Ultimate analysis [%] | ||
| C | 42.05 | 43.71 |
| H | 5.80 | 5.91 |
| N | 1.73 | 2.00 |
| O | 50.42 | 48.39 |
| Proximate analysis [%] | ||
| Moisture | 11.66 | 8.57 |
| Fixed carbon | 15.22 | 12.26 |
| Volatile matter | 66.54 | 73.13 |
| Ash | 6.59 | 6.05 |
| HHV [MJ/kg] | 16.98 | 17.56 |
| Test | Biomass | Temperature, °C | Bed Material | ER |
|---|---|---|---|---|
| 1 | Hot pepper | 750 | Sand | 0.28 |
| 2 | Hot pepper | 750 | Olivine | 0.28 |
| 3 | Hot pepper | 850 | Olivine | 0.33 |
| 4 | Hot pepper | 750 | Sand/zeolite | 0.25 |
| 5 | Tomato waste | 750 | Sand | 0.49 |
| 6 | Tomato waste | 750 | Olivine | 0.52 |
| 7 | Tomato waste | 850 | Olivine | 0.41 |
| 8 | Tomato waste | 750 | Sand/zeolite | 0.41 |
| Metal | Hot Pepper Waste (HPW) | Tomato Waste (TW) |
|---|---|---|
| Na | 122.60 | 1697.00 |
| Mg | 1772.00 | 2557.00 |
| Al | 100.90 | 21.58 |
| P | 2526.00 | 1867.00 |
| K | 30,320.00 | 20,070.00 |
| Ca | 1089.00 | 3837.00 |
| Cr | 0.73 | 2.52 |
| Mn | 7.65 | 12.56 |
| Fe | 109.30 | 56.49 |
| Co | 0.53 | 0.20 |
| Ni | 0.34 | 0.42 |
| Cu | 5.73 | - |
| Test N° | T [C°] | CO2 [% vol.] | CO [% vol.] | H2 [% vol.] | CH4 [% vol.] | HC * [% vol.] | H2S [ppm] | HHV [MJ/Nm3] |
|---|---|---|---|---|---|---|---|---|
| Hot pepper waste (HPW) | ||||||||
| 1 | 750 | 41.93 | 29.01 | 17.57 | 9.67 | 1.79 | 19.88 | 9.7 |
| 2 | 750 | 35.74 | 27.64 | 28.53 | 7.07 | 1.02 | 13.63 | 9.9 |
| 3 | 850 | 29.40 | 33.31 | 29.54 | 7.22 | 0.53 | 4.13 | 10.8 |
| 4 | 750 | 36.38 | 29.25 | 24.00 | 8.65 | 1.71 | 5.91 | 10.2 |
| Tomato waste (TW) | ||||||||
| 5 | 750 | 47.44 | 25.56 | 18.24 | 6.64 | 2.12 | 3.00 | 8.2 |
| 6 | 750 | 59.63 | 18.09 | 15.86 | 5.32 | 1.09 | 2.76 | 6.4 |
| 7 | 850 | 43.23 | 26.48 | 22.83 | 6.26 | 1.19 | 1.76 | 8.7 |
| 8 | 750 | 49.93 | 25.23 | 16.60 | 6.17 | 2.07 | 2.98 | 7.8 |
| Test N° | Syngas Yield [Nm3/kg bio daf] | CCE [%] |
|---|---|---|
| Hot pepper waste (HPW) | ||
| 1 | 0.88 | 88.87 |
| 2 | 0.96 | 84.27 |
| 3 | 1.19 | 101.16 |
| 4 | 0.66 | 61.32 |
| Tomato waste (TW) | ||
| 5 | 0.98 | 96.06 |
| 6 | 0.82 | 81.79 |
| 7 | 0.94 | 85.63 |
| 8 | 0.82 | 82.03 |
| Test N° | C2H4 [% vol.] | C4H10 [% vol.] | C3H8 [% vol.] |
|---|---|---|---|
| 1 | 1.13 | 0.06 | 0.6 |
| 2 | 0.38 | 0.01 | 0.64 |
| 3 | 0.20 | 0.01 | 0.32 |
| 4 | 1.29 | 0 | 0.42 |
| 5 | 1.60 | 0 | 0.52 |
| 6 | 0.25 | 0.01 | 0.83 |
| 7 | 0.82 | 0 | 0.37 |
| 8 | 1.57 | 0 | 0.51 |
| Test N° | C [wt.%] | H [wt.%] | Ash [wt.%] |
|---|---|---|---|
| 1 | 2.31 | 0.22 | 97.47 |
| 2 | 7.26 | - | 92.74 |
| 3 | 17.73 | 0.20 | 82.07 |
| 4 | 35.88 | 0.35 | 63.77 |
| 5 | 19.40 | 0.24 | 80.36 |
| 6 | 4.03 | 0.02 | 95.95 |
| 7 | 2.37 | - | 97.63 |
| 8 | 13.41 | 0.26 | 86.33 |
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Bellal, N.M.; Saouli, O.; Urciuolo, M.; Ruoppolo, G.; Basco, A.; Migliaccio, R.; Ciccone, B.; Scala, F. Valorization of Algerian Tomato and Hot Pepper Wastes Through Gasification in a Bubbling Fluidized Bed Reactor and Energy Production. Biomass 2026, 6, 16. https://doi.org/10.3390/biomass6010016
Bellal NM, Saouli O, Urciuolo M, Ruoppolo G, Basco A, Migliaccio R, Ciccone B, Scala F. Valorization of Algerian Tomato and Hot Pepper Wastes Through Gasification in a Bubbling Fluidized Bed Reactor and Energy Production. Biomass. 2026; 6(1):16. https://doi.org/10.3390/biomass6010016
Chicago/Turabian StyleBellal, Nazim M., Ouacil Saouli, Massimo Urciuolo, Giovanna Ruoppolo, Anna Basco, Renata Migliaccio, Biagio Ciccone, and Fabrizio Scala. 2026. "Valorization of Algerian Tomato and Hot Pepper Wastes Through Gasification in a Bubbling Fluidized Bed Reactor and Energy Production" Biomass 6, no. 1: 16. https://doi.org/10.3390/biomass6010016
APA StyleBellal, N. M., Saouli, O., Urciuolo, M., Ruoppolo, G., Basco, A., Migliaccio, R., Ciccone, B., & Scala, F. (2026). Valorization of Algerian Tomato and Hot Pepper Wastes Through Gasification in a Bubbling Fluidized Bed Reactor and Energy Production. Biomass, 6(1), 16. https://doi.org/10.3390/biomass6010016

