Ribeiro, H.L.; Barros, M.d.O.; Mattos, A.L.A.; Rosa, M.d.F.; Filho, M.d.S.M.d.S.; Azeredo, H.M.C.d.
Biobased Composites from Starch and Mango Kernel Flour. Biomass 2025, 5, 64.
https://doi.org/10.3390/biomass5040064
AMA Style
Ribeiro HL, Barros MdO, Mattos ALA, Rosa MdF, Filho MdSMdS, Azeredo HMCd.
Biobased Composites from Starch and Mango Kernel Flour. Biomass. 2025; 5(4):64.
https://doi.org/10.3390/biomass5040064
Chicago/Turabian Style
Ribeiro, Hálisson Lucas, Matheus de Oliveira Barros, Adriano Lincoln Albuquerque Mattos, Morsyleide de Freitas Rosa, Men de Sá Moreira de Souza Filho, and Henriette Monteiro Cordeiro de Azeredo.
2025. "Biobased Composites from Starch and Mango Kernel Flour" Biomass 5, no. 4: 64.
https://doi.org/10.3390/biomass5040064
APA Style
Ribeiro, H. L., Barros, M. d. O., Mattos, A. L. A., Rosa, M. d. F., Filho, M. d. S. M. d. S., & Azeredo, H. M. C. d.
(2025). Biobased Composites from Starch and Mango Kernel Flour. Biomass, 5(4), 64.
https://doi.org/10.3390/biomass5040064