Castro, L.E.N.; Sganzerla, W.G.; Matheus, L.R.; Ferreira, V.C.; Rostagno, M.A.; Forster-Carneiro, T.
Subcritical Water Processing of Grape Pomace (Vitis vinifera L.): Kinetic Evaluation of Sugar Production and By-Product Formation. Biomass 2025, 5, 34.
https://doi.org/10.3390/biomass5020034
AMA Style
Castro LEN, Sganzerla WG, Matheus LR, Ferreira VC, Rostagno MA, Forster-Carneiro T.
Subcritical Water Processing of Grape Pomace (Vitis vinifera L.): Kinetic Evaluation of Sugar Production and By-Product Formation. Biomass. 2025; 5(2):34.
https://doi.org/10.3390/biomass5020034
Chicago/Turabian Style
Castro, Luiz Eduardo Nochi, William Gustavo Sganzerla, Larissa Resende Matheus, Vanessa Cosme Ferreira, Mauricio Ariel Rostagno, and Tania Forster-Carneiro.
2025. "Subcritical Water Processing of Grape Pomace (Vitis vinifera L.): Kinetic Evaluation of Sugar Production and By-Product Formation" Biomass 5, no. 2: 34.
https://doi.org/10.3390/biomass5020034
APA Style
Castro, L. E. N., Sganzerla, W. G., Matheus, L. R., Ferreira, V. C., Rostagno, M. A., & Forster-Carneiro, T.
(2025). Subcritical Water Processing of Grape Pomace (Vitis vinifera L.): Kinetic Evaluation of Sugar Production and By-Product Formation. Biomass, 5(2), 34.
https://doi.org/10.3390/biomass5020034