Saeteros-Hernández, A.; Chalen-Moreano, F.; Zurita-Gallegos, R.; Badillo-Arévalo, P.; Granizo-Villacres, M.; Cevallos-Hermida, C.; Viteri-Nuñez, D.
Quantitative and Qualitative Characterization of Food Waste for Circular Economy Strategies in the Restaurant Sector of Riobamba, Ecuador: A Case Study Approach. Biomass 2025, 5, 18.
https://doi.org/10.3390/biomass5020018
AMA Style
Saeteros-Hernández A, Chalen-Moreano F, Zurita-Gallegos R, Badillo-Arévalo P, Granizo-Villacres M, Cevallos-Hermida C, Viteri-Nuñez D.
Quantitative and Qualitative Characterization of Food Waste for Circular Economy Strategies in the Restaurant Sector of Riobamba, Ecuador: A Case Study Approach. Biomass. 2025; 5(2):18.
https://doi.org/10.3390/biomass5020018
Chicago/Turabian Style
Saeteros-Hernández, Angélica, Francisco Chalen-Moreano, Ronald Zurita-Gallegos, Pedro Badillo-Arévalo, Mayra Granizo-Villacres, Carlos Cevallos-Hermida, and Diego Viteri-Nuñez.
2025. "Quantitative and Qualitative Characterization of Food Waste for Circular Economy Strategies in the Restaurant Sector of Riobamba, Ecuador: A Case Study Approach" Biomass 5, no. 2: 18.
https://doi.org/10.3390/biomass5020018
APA Style
Saeteros-Hernández, A., Chalen-Moreano, F., Zurita-Gallegos, R., Badillo-Arévalo, P., Granizo-Villacres, M., Cevallos-Hermida, C., & Viteri-Nuñez, D.
(2025). Quantitative and Qualitative Characterization of Food Waste for Circular Economy Strategies in the Restaurant Sector of Riobamba, Ecuador: A Case Study Approach. Biomass, 5(2), 18.
https://doi.org/10.3390/biomass5020018
