Lares-Michel, M.; Vázquez-Solórzano, R.; Reyes-Castillo, Z.; Salaiza-Ambriz, L.C.; RamÃrez-Guerrero, S.; Housni, F.E.; RodrÃguez-Lara, A.; R. Huertas, J.
Association Between Adherence Levels to the EAT-Lancet Diet in Habitual Intake and Selected Gut Bacteria in a Mexican Subpopulation. Appl. Microbiol. 2025, 5, 62.
https://doi.org/10.3390/applmicrobiol5030062
AMA Style
Lares-Michel M, Vázquez-Solórzano R, Reyes-Castillo Z, Salaiza-Ambriz LC, RamÃrez-Guerrero S, Housni FE, RodrÃguez-Lara A, R. Huertas J.
Association Between Adherence Levels to the EAT-Lancet Diet in Habitual Intake and Selected Gut Bacteria in a Mexican Subpopulation. Applied Microbiology. 2025; 5(3):62.
https://doi.org/10.3390/applmicrobiol5030062
Chicago/Turabian Style
Lares-Michel, Mariana, Rafael Vázquez-Solórzano, Zyanya Reyes-Castillo, Leilani Clarissa Salaiza-Ambriz, Salvador RamÃrez-Guerrero, Fatima Ezzahra Housni, Avilene RodrÃguez-Lara, and Jesús R. Huertas.
2025. "Association Between Adherence Levels to the EAT-Lancet Diet in Habitual Intake and Selected Gut Bacteria in a Mexican Subpopulation" Applied Microbiology 5, no. 3: 62.
https://doi.org/10.3390/applmicrobiol5030062
APA Style
Lares-Michel, M., Vázquez-Solórzano, R., Reyes-Castillo, Z., Salaiza-Ambriz, L. C., RamÃrez-Guerrero, S., Housni, F. E., RodrÃguez-Lara, A., & R. Huertas, J.
(2025). Association Between Adherence Levels to the EAT-Lancet Diet in Habitual Intake and Selected Gut Bacteria in a Mexican Subpopulation. Applied Microbiology, 5(3), 62.
https://doi.org/10.3390/applmicrobiol5030062
