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Journal: Appl. Microbiol., 2024
Volume: 4
Number: 79

Article: Health Benefits of Kimchi, Sauerkraut, and Other Fermented Foods of the Genus Brassica
Authors: by Sabina Fijan, Polona Fijan, Lei Wei and Maria L. Marco
Link: https://www.mdpi.com/2673-8007/4/3/79

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