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Journal: Applied MicrobiologyVolume: 2Number: 48
Article: Assessment of Different Lactic Acid Bacteria Isolated from Agro-Industrial Residues: First Report of the Potential Role of Weissella soli for Lactic Acid Production from Milk Whey
- Authors:
- Jéssica Montero-Zamora1,
- Silvia Fernández-Fernández1,2 and
- Mauricio Redondo-Solano3,4,5
- et al.
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