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Journal: Thermo, 2026
Volume: 6
Number: 51
Article:
Thermophysical Characterization of Cerrado Brazilian Fruit Pulps Under Freezing Condition
Authors:
by
Gustavo Della Justina da Silva, João Renato de Jesus Junqueira, Thaisa Carvalho Volpe Balbinoti, Lincoln Carlos Silva de Oliveira and Paula Giarolla Silveira
Link:
https://www.mdpi.com/2673-7264/6/3/51
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