Khoo, C.; Duysburgh, C.; Marzorati, M.; Van den Abbeele, P.; Zhang, D.
A Freeze-Dried Cranberry Powder Consistently Enhances SCFA Production and Lowers Abundance of Opportunistic Pathogens In Vitro. BioTech 2022, 11, 14.
https://doi.org/10.3390/biotech11020014
AMA Style
Khoo C, Duysburgh C, Marzorati M, Van den Abbeele P, Zhang D.
A Freeze-Dried Cranberry Powder Consistently Enhances SCFA Production and Lowers Abundance of Opportunistic Pathogens In Vitro. BioTech. 2022; 11(2):14.
https://doi.org/10.3390/biotech11020014
Chicago/Turabian Style
Khoo, Christina, Cindy Duysburgh, Massimo Marzorati, Pieter Van den Abbeele, and Derek Zhang.
2022. "A Freeze-Dried Cranberry Powder Consistently Enhances SCFA Production and Lowers Abundance of Opportunistic Pathogens In Vitro" BioTech 11, no. 2: 14.
https://doi.org/10.3390/biotech11020014
APA Style
Khoo, C., Duysburgh, C., Marzorati, M., Van den Abbeele, P., & Zhang, D.
(2022). A Freeze-Dried Cranberry Powder Consistently Enhances SCFA Production and Lowers Abundance of Opportunistic Pathogens In Vitro. BioTech, 11(2), 14.
https://doi.org/10.3390/biotech11020014