Gheda, S.; Karkour, A.M.; Shafay, S.E.; GabAllah, M.; Cotas, J.; Pereira, L.
Polysaccharides from Brown Seaweeds (Padina boergesenii and Sargassum euryphyllum) as Promising Inhibitors of SARS-CoV-2: Characterization, Mechanisms, and Therapeutic Potential. Macromol 2025, 5, 18.
https://doi.org/10.3390/macromol5020018
AMA Style
Gheda S, Karkour AM, Shafay SE, GabAllah M, Cotas J, Pereira L.
Polysaccharides from Brown Seaweeds (Padina boergesenii and Sargassum euryphyllum) as Promising Inhibitors of SARS-CoV-2: Characterization, Mechanisms, and Therapeutic Potential. Macromol. 2025; 5(2):18.
https://doi.org/10.3390/macromol5020018
Chicago/Turabian Style
Gheda, Saly, Ali M. Karkour, Shimaa El Shafay, Mohamed GabAllah, João Cotas, and Leonel Pereira.
2025. "Polysaccharides from Brown Seaweeds (Padina boergesenii and Sargassum euryphyllum) as Promising Inhibitors of SARS-CoV-2: Characterization, Mechanisms, and Therapeutic Potential" Macromol 5, no. 2: 18.
https://doi.org/10.3390/macromol5020018
APA Style
Gheda, S., Karkour, A. M., Shafay, S. E., GabAllah, M., Cotas, J., & Pereira, L.
(2025). Polysaccharides from Brown Seaweeds (Padina boergesenii and Sargassum euryphyllum) as Promising Inhibitors of SARS-CoV-2: Characterization, Mechanisms, and Therapeutic Potential. Macromol, 5(2), 18.
https://doi.org/10.3390/macromol5020018
