Digital Tools and Rural Tourism Competitiveness Under Conditions of Tourism Disruption: Evidence from Consumer Perspectives
Abstract
1. Introduction
1.1. Tourism Risk Environment and Conditions of Tourism Disruption
1.2. Rural Tourism Vulnerability and the Latvian Context
1.3. Digital Tools in Rural Tourism Under Conditions of Uncertainty
1.4. Research Questions
2. Theoretical and Contextual Background
2.1. Risks and Vulnerability in Tourism
2.2. Rural Tourism Development Under Structural Constraints
2.3. Latvian Context: Tourism Flows, Regional Disparities and Rural Tourism Conditions
2.3.1. Tourism Flows and Recovery in Latvia
2.3.2. Regional Disparities and Rural Tourism Conditions
2.4. Digital Tools and Competitiveness in Rural Tourism
2.5. Conceptual Framework of the Study
3. Methodology
3.1. Research Design
3.2. Survey Design and Data Collection
- Socio-demographic variables (age group, region, settlement type);
- Closed-ended items on perceptions of digital tools in rural tourism enterprises measured using Likert-type scales (Likert, 1932);
- Behavioural and attitudinal indicators (including perceived importance of digitalisation);
- Open-ended questions on digitalisation, competitiveness, and desired improvements in rural tourism.
3.3. Quantitative Analysis
3.4. Qualitative Analysis
Data Inclusion and Handling of Non-Substantive Responses
3.5. Ethical Considerations
4. Results
4.1. Sample Characteristics
4.2. Age-Related Differences in Perceived Importance of Digital Tools in Rural Tourism
4.2.1. Perceived Use of Advanced Digital Solutions in Rural Tourism Enterprises
4.2.2. Perceived Importance of Technological Innovations and Digital Opportunities
4.2.3. Age Differentiation Across Specific Digital Tools
- Virtual tours showed the strongest age-related differentiation. Maximum ratings were most frequent among respondents aged 35–54, while younger and oldest respondents showed greater dispersion. The linear trend was highly significant (p < 0.001), with the strongest correlations among the analysed tools (Pearson r = 0.178; Spearman ρ = 0.271).
- Digital guides and maps also showed a significant age gradient. Respondents aged 25–44 most frequently assigned maximum importance, whereas younger and older groups displayed greater variation. The association was statistically significant (p < 0.001), with moderate correlations (Pearson r = 0.117; Spearman ρ = 0.158).
- Digital review platforms were valued across all age groups, but respondents aged 35–54 most frequently gave maximum ratings. The correlations were weak but statistically significant (Pearson r = 0.107; Spearman ρ = 0.153; both p < 0.001), indicating limited but systematic variation by age.
- Online booking and digital payments were highly valued in all age groups. Descriptively, respondents aged 35–54 most often assigned maximum importance, while older groups again showed greater dispersion. Although the linear association was significant (p = 0.003), the correlations were weak (Pearson r = 0.092; Spearman ρ = 0.095).
- QR code–based information showed a non-linear pattern. Respondents aged 25–54 generally evaluated QR-based tools positively, whereas younger and older respondents showed more fragmented assessments. Pearson’s coefficient was statistically significant (r = 0.124, p < 0.001), but Spearman’s coefficient was non-significant (ρ = 0.004, p = 0.892), indicating no clear monotonic age trend.
4.2.4. Perceptions of Whether Rural Tourism Enterprises Take Customer Preferences into Account
4.3. Regional and Settlement-Type Convergence of Digital Expectations
4.4. Qualitative Results: Open-Ended Responses on Competitiveness
4.5. Expected Improvements in Rural Tourism
5. Discussion
5.1. Digital Tools as Visibility and Functional Mechanisms in the Consumer Travel Journey
5.2. Digital Visibility and the Role of Promotion in Rural Tourism Competitiveness
5.3. Institutional Support and Skills in Shaping Competitiveness
5.4. Experience, Value and Structural Conditions of Rural Tourism Competitiveness
5.5. Integrating Quantitative and Qualitative Evidence in Understanding Rural Tourism Competitiveness
6. Conclusions and Implications
6.1. Conclusions
6.2. Theoretical Implications
6.3. Managerial Implications
6.4. Policy Implications
6.5. Limitations and Future Research
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Digital Solution | Linear Trend (Statistics) | Strength of Age Effect | Descriptive Summary |
|---|---|---|---|
| Virtual tours | Spearman ρ = 0.271, Pearson r = 0.178, p < 0.001 | Moderately strong | Showed the strongest age-related differentiation, with higher ratings most frequently observed among respondents aged 35–54. |
| Digital guides & maps | Spearman ρ = 0.158, Pearson r = 0.117, p < 0.001 | Moderate | Showed age-related variation, with the highest ratings more frequently observed among respondents aged 25–44. |
| Digital review platforms | Spearman ρ = 0.153, Pearson r = 0.107, p < 0.001 | Moderate | Were evaluated positively across age groups, with higher ratings more frequently observed among respondents aged 35–54. |
| Online booking & digital payments | Spearman ρ = 0.095, Pearson r = 0.092, p = 0.003 | Weak–moderate | Were highly valued across all age groups, with only modest age-related variation. |
| QR codes */e-information | Spearman ρ = 0.004 (n.s.), Pearson r = 0.124, p < 0.001 | Weak/non-linear | Showed uneven evaluations across age groups, without a clear monotonic age pattern. |
| Competitiveness Dimension | Respondents (n) | % of Respondents * | Descriptive Summary | Indicative Analytical Alignment |
|---|---|---|---|---|
| State & institutional support and policy | 186 | 18.5% | Taxation, bureaucracy, regulation, public support instruments and infrastructure investment. | Institutional support |
| Marketing and promotion (without explicit digital reference) | 146 | 14.5% | General promotion, advertising, events, traditional media, and visibility through non-specified or non-digital channels. | Awareness/perceived attractiveness |
| Price and affordability | 117 | 11.7% | Price levels, affordability and price–quality balance. | Perceived value |
| Innovation, digital tools & smart solutions | 112 | 11.2% | Online booking, payments, QR-based information, digital guides, virtual tours, Wi-Fi, and automation. | Information accessibility/perceived usefulness |
| Diversity of offer and uniqueness | 97 | 9.7% | Broader, more distinctive, or more varied tourism offers, activities, and experiences. | Perceived attractiveness/perceived value |
| Skills, education and knowledge | 96 | 9.6% | Training, education, competences, including digital skills, and exchange of experience. | Capability conditions |
| Market access and demand conditions | 91 | 9.1% | Seasonality, market size, and limits of tourism demand. | Demand conditions |
| Digital presence and online visibility | 87 | 8.7% | Online visibility, accessible information, websites, social media, and platform presence. | Information accessibility/awareness |
| Finances | 60 | 6.0% | Funding, liquidity, investment capacity, and financial constraints. | Capability conditions/resource capacity |
| Labour and demographic constraints | 48 | 4.8% | Labour shortages, youth outmigration, ageing, and human resource limitations. | Capability conditions/structural constraints |
| Service quality and experience | 46 | 4.6% | Hospitality, responsiveness, customer orientation, and service experience. | Service quality |
| Sustainability and environmental aspects | 46 | 4.6% | Environmental responsibility, nature protection, and sustainable practices. | Perceived value/sustainability-related quality |
| Cooperation and networks | 40 | 4.0% | Cooperation, shared platforms, partnerships, and joint offers. | Social capital |
| Infrastructure & physical accessibility | 23 | 2.3% | Roads, transport access, signage, other physical access conditions and basic facilities. | Accessibility |
| Competitiveness Dimension | Importance (n) | % | Expected Improvements (n) | % |
|---|---|---|---|---|
| Digital presence & online visibility | 87 | 8.7% | 77 | 7.7% |
| Innovation, digital tools & smart solutions | 112 | 11.2% | 98 | 9.8% |
| Marketing & promotion (offline/non-digital) | 146 | 14.6% | 137 | 13.7% |
| Price & affordability | 117 | 11.7% | 73 | 7.3% |
| Market access & demand | 91 | 9.1% | 45 | 4.5% |
| Service quality & experience | 46 | 4.6% | 84 | 8.4% |
| Infrastructure & physical accessibility | 23 | 2.3% | 131 | 13.1% |
| Diversity of offer & uniqueness | 97 | 9.7% | 168 | 16.7% |
| Sustainability & environment | 46 | 4.6% | 67 | 6.7% |
| State & institutional support & policy | 186 | 18.6% | 50 | 5.0% |
| Finances | 60 | 6.0% | 16 | 1.6% |
| Skills, education & knowledge | 96 | 9.6% | 15 | 1.5% |
| Cooperation & networks | 41 | 4.1% | 13 | 1.3% |
| Labour & demographic constraints | 48 | 4.8% | 13 | 1.3% |
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Rivza, B.; Kindzule-Millere, I.; Pole, L.; Zeverte-Rivza, S.; Grinberga-Zalite, G.; Furmanova, K.; Paula, L. Digital Tools and Rural Tourism Competitiveness Under Conditions of Tourism Disruption: Evidence from Consumer Perspectives. Tour. Hosp. 2026, 7, 133. https://doi.org/10.3390/tourhosp7050133
Rivza B, Kindzule-Millere I, Pole L, Zeverte-Rivza S, Grinberga-Zalite G, Furmanova K, Paula L. Digital Tools and Rural Tourism Competitiveness Under Conditions of Tourism Disruption: Evidence from Consumer Perspectives. Tourism and Hospitality. 2026; 7(5):133. https://doi.org/10.3390/tourhosp7050133
Chicago/Turabian StyleRivza, Baiba, Inita Kindzule-Millere, Laura Pole, Sandija Zeverte-Rivza, Gunta Grinberga-Zalite, Ksenija Furmanova, and Liga Paula. 2026. "Digital Tools and Rural Tourism Competitiveness Under Conditions of Tourism Disruption: Evidence from Consumer Perspectives" Tourism and Hospitality 7, no. 5: 133. https://doi.org/10.3390/tourhosp7050133
APA StyleRivza, B., Kindzule-Millere, I., Pole, L., Zeverte-Rivza, S., Grinberga-Zalite, G., Furmanova, K., & Paula, L. (2026). Digital Tools and Rural Tourism Competitiveness Under Conditions of Tourism Disruption: Evidence from Consumer Perspectives. Tourism and Hospitality, 7(5), 133. https://doi.org/10.3390/tourhosp7050133

