Science Education in Primary Students in Ireland: Examining the Use of Zoological Specimens for Learning
Abstract
:1. Introduction
2. Materials and Methods
2.1. Site and Study Group
2.2. Procedure
2.3. Questionnaire
2.4. Educational Intervention
2.5. Data Analysis
3. Results
3.1. Attitude
3.2. Knowledge
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Appendix A. The Questionnaire Administered to All Students
Student number: _______________ | Gender (please circle): | Girl | Boy |
What class are you in? Please circle your answer. | |||
5th | 6th | ||
Section 1. | |||
| |||
*** | |||
Please read each sentence and circle the answer that relates to you. | |||
| |||
Agree | Unsure | Disagree | |
| |||
Agree | Unsure | Disagree | |
Section 2. | |||
| |||
Animal: | Food source: | ||
a. HERBIVORE | MEAT | ||
b. OMNIVORE | MEAT AND PLANTS | ||
c. CARNIVORE | PLANTS | ||
For the next twoquestions, please circle the answer you think is correct. If you are unsure or do not know what any option means, please circle ‘don’t know’. | |||
| |||
This animal is a _____________. | |||
Carnivore | Omnivore | Herbivore | Don’t know |
| |||
This animal is a ____________. | |||
Carnivore | Omnivore | Herbivore | Don’t know |
| |||
Photo: | Name of Tooth: | ||
a. | MOLAR | ||
b. | INCISOR | ||
c. | CANINE | ||
| |||
The teethcircledare most important for _____________ food. | |||
Biting | Grinding | Shredding | Don’t know |
😊 THANK YOU 😊 |
Appendix B. Additional Findings
Appendix B.1
Question | Pre-Questionnaire | Post-Questionnaire | Difference | ||
---|---|---|---|---|---|
Number of students who answered correctly (or scored full marks, in terms of Q5 AND Q8) | % out of overall number of participants (165) | Number of students who answered correctly (or scored full marks, in terms of Q5 AND Q8) | % out of overall number of participants (165) | Difference in number of students answering correctly/scoring full marks from pre- to post-questionnaire (%) | |
Q4 | 126 | 76.4% | 140 | 84.8% | +14 (+8.5%) |
Q5 | 91 | 55.2% | 146 | 88.5% | +55 (+33.3%) |
Q6 | 77 | 46.7% | 130 | 78.8% | +53 (+32.1%) |
Q7 | 27 | 16.4% | 52 | 31.5% | +25 (+15.2%) |
Q8 | 71 | 43.0% | 110 | 66.6% | +39 (+23.6%) |
Appendix B.2
Question | Number (% out of 165) of Students Who Showed Increased Knowledge Scores from Pre- to Post-Questionnaire | Number (% out of 165) of Students Who Showed Decreased Knowledge Scores from Pre- to Post-Questionnaire |
---|---|---|
Q4 | 25 (15.2%) | 11 (7.0%) |
Q5 | 66 (40.0%) | 6 (3.6%) |
Q6 | 76 (46%) | 10 (6.1%) |
Q7 | 73 (44.2%) | 36 (21.8%) |
Q8 | 61 (37.0%) | 20 (12.1%) |
Appendix B.3
Question | Number (%) of Students Who Did Not Answer or Chose ‘Don’t Know’ in Pre-Questionnaire. | Out of Those Students Who Did Not Answer or Chose Don’t Know, the Number (%) who Attempted to Answer in the Post-Questionnaire. |
---|---|---|
Q4 | 0 (0.0%) | N/A |
Q5 | 39 (23.6%) | 37 (95.0%) |
Q6 | 52 (31.5%) | 47 (90.4%) |
Q7 | 7 (4.2%) | 5 (71.4%) |
Q8 | 21 (12.7%) | 16 (76.1%) |
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Lesson-Type | Description | Participants |
---|---|---|
1: In-person | Examples of carnivore, herbivore and omnivore skull specimens were brought into schools by an external educator and displayed for students to see. Students were given the opportunity to see these specimens up close as animal dentition and skull adaptations for feeding were explained via a ‘face-to-face’ lesson. This lesson took approximately 1 h to complete, including student questions. | 49 |
2: Web-based | Animal dentition and skull adaptations for feeding were explained using a specifically designed website. This included definitions and photographs of different types of teeth and the three varying skull examples. Students were guided through this website by an external educator. The lesson took approximately 1 h to complete, including student questions. | 92 |
3: Video | Animal dentition and skull adaptations for feeding were explained using examples of carnivore, herbivore and omnivore skull specimens, shown virtually via video call. This lesson was guided by an external educator, and took approximately one hour to complete, including student questions. | 42 |
Category | Subjects | Number of Times Each Subject Was Chosen (Pre-Questionnaire) |
---|---|---|
S.T.E.M | Science | 2 |
Maths | 16 | |
Arts | English | 3 |
Irish | 4 | |
History | 22 | |
Geography | 2 | |
Music | 4 | |
Art | 32 | |
Drama | 8 | |
Other | P.E | 72 |
Criteria | Indicative of Learning | Non-Indicative of Learning |
---|---|---|
1. | Clear title/classification of animal type (carnivore, omnivore, or herbivore) | May not include a title, labels, descriptions, or a combination of the three. |
2. | At least two indications of features corresponding to title/classification, including:
| May include a single label such as ‘molar’, or a single tooth description such as ‘grinding’ but no corresponding information to indicate understanding. |
3. | Where there is no clear classification of animal type, drawings may also be considered indicative of learning where clear understanding of types of teeth are highlighted, e.g., position of tooth correctly corresponding to labels and descriptions. | May not clearly show dentition at all. |
Examples | Case number 130351 Clearly titled ‘carnivore’ with correctly identified corresponding features, including: correct labelling and positioning of all four teeth types. Clear indication of sharp teeth and enlarged canines, though descriptions are not provided to further show understanding of each feature. | Case number 220362 Labelled ‘carnivore’ though no corresponding features are indicated. Teeth are uniformly flat and not labelled individually. Irrelevant labels such as ‘hockey stick’ and ‘scream hole’ are included in place of correct labels and descriptions. |
Lesson-Type 1 (In-Person) | Lesson-Type 2 (Website) | Lesson-Type 3 (Video) | ||||
---|---|---|---|---|---|---|
Pre | Post | Pre | Post | Pre | Post | |
Question 1 ‘What is your favourite subject in school?’ [3 = S.T.E.M subject (positive response), 2 = Arts subject, 1 = Other (negative response)] | 1.86 | 2.05 | 1.68 | 1.71 | 1.48 | 1.48 |
(62.0%) | (68.3%) | (56.0%) | (57.0%) | (49.3%) | (49.3%) | |
Question 2 ‘I enjoy learning about science.’ Agree/Unsure/Disagree | 2.67 | 2.88 | 2.50 | 2.63 | 2.48 | 2.62 |
(89.0%) | (96.0%) | (83.3%) | (87.6%) | (82.6%) | (87.3%) | |
Question 3 ‘I enjoy learning about animals.’ Agree/Unsure/Disagree | 2.54 | 2.93 | 2.85 | 2.83 | 2.88 | 2.86 |
(84.6%) | (97.6%) | (95.0%) | (94.3%) | (96.0%) | (95.3%) |
Question | Lesson-Type 1 (In-Person) | Lesson-Type 2 (Website) | Lesson-Type 3 (Video) | |||
---|---|---|---|---|---|---|
Pre | Post | Pre | Post | Pre | Post | |
Question 4 ‘Please draw a line to connect the type of animal to what food source you think they eat. If you do not know, you can take a guess.’ [Highest score = 6 (positive, 100%), 2 points for each correct answer in three sub-questions] | 5.79 | 5.76 | 5.18 | 5.49 | 5.54 | 5.76 |
(96.5%) | (96.0%) | (86.3%) | (91.5%) | (92.3%) | (96.0%) | |
Question 5 ‘This animal is a __________. Carnivore/Omnivore/Herbivore/Don’t know’ [Correct answer = 2 (100%), incorrect = 1, don’t know/unanswered = 0] | 1.50 | 1.98 | 1.18 | 1.84 | 1.39 | 1.78 |
(75.0%) | (99.0%) | (59.0%) | (92.0%) | (69.5%) | (89.0%) | |
Question 6 ‘This animal is a __________.’ Carnivore/Omnivore/Herbivore/Don’t know’ [Correct answer = 2 (100%), incorrect = 1, don’t know/unanswered = 0] | 1.40 | 1.83 | 1.06 | 1.68 | 1.07 | 1.76 |
(70.0%) | (91.5%) | (53.0%) | (84.0%) | (53.5%) | (88.0%) | |
Question 7 ‘Please draw a line to connect the photo of each tooth to the correct name. If you do not know, you can take a guess.’ [Highest score = 8 (positive, 100%), 2 points for each correct answer in four sub-questions] | 5.48 | 6.38 | 5.09 | 5.77 | 5.41 | 5.58 |
(68.5%) | (79.8%) | (63.6%) | (72.1%) | (67.6%) | (69.8%) | |
Question 8 ‘The teeth circled are most important for __________ food.’ Biting/Grinding/Shredding/Don’t know [Correct answer = 2 (100%), incorrect = 1, don’t know/unanswered = 0] | 1.48 | 1.79 | 1.18 | 1.48 | 1.37 | 1.66 |
(74.0%) | (89.5%) | (59.0%) | (74.0%) | (68.5%) | (83.0%) |
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Byrne, K.; Collins, C.; Bolger, M.K.; Butler, F. Science Education in Primary Students in Ireland: Examining the Use of Zoological Specimens for Learning. J. Zool. Bot. Gard. 2023, 4, 507-526. https://doi.org/10.3390/jzbg4030037
Byrne K, Collins C, Bolger MK, Butler F. Science Education in Primary Students in Ireland: Examining the Use of Zoological Specimens for Learning. Journal of Zoological and Botanical Gardens. 2023; 4(3):507-526. https://doi.org/10.3390/jzbg4030037
Chicago/Turabian StyleByrne, Kayleigh, Courtney Collins, Mary Kate Bolger, and Fidelma Butler. 2023. "Science Education in Primary Students in Ireland: Examining the Use of Zoological Specimens for Learning" Journal of Zoological and Botanical Gardens 4, no. 3: 507-526. https://doi.org/10.3390/jzbg4030037
APA StyleByrne, K., Collins, C., Bolger, M. K., & Butler, F. (2023). Science Education in Primary Students in Ireland: Examining the Use of Zoological Specimens for Learning. Journal of Zoological and Botanical Gardens, 4(3), 507-526. https://doi.org/10.3390/jzbg4030037