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Journal: Mater. Proc., 2026
Volume: 31
Number: 21
Article:
Evaluation of Cooking Oil-Based Cutting Fluid’s Performance on Turning Operation Using Taguchi Approach
Authors:
by
Kazeem Bello, Rendani Maladzhi, Mukondeleli Kanakana-Katumba and Samuel Balogun
Link:
https://www.mdpi.com/2673-4605/31/1/21
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