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Journal: Eng. Proc., 2025
Volume: 99
Number: 3
3
Article: Analysis of Gluten Protein After Replacing Some of the Wheat Flour with Amaranth Flour in Muffins
Authors: by Vesna Gojković Cvjetković, Dragana Škuletić, Željka Marjanović-Balaban, Danijela Rajić, Milan Vukić, Milenko Smiljanić and Dragan Vujadinović
Link: https://www.mdpi.com/2673-4591/99/1/3

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