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Proceeding Paper

Innovative Heating Processes in Food Production †

by
Abdurahmon Habibov
Department of Machines and Apparatuses for Food Production, Technological University of Tajikistan, 63/3 N. Karabaev St., Dushanbe 734061, Tajikistan
Presented at the 2nd International Electronic Conference on Processes: Process Engineering—Current State and Future Trends (ECP 2023), 17–31 May 2023; Available online: https://ecp2023.sciforum.net/.
Eng. Proc. 2023, 37(1), 76; https://doi.org/10.3390/ECP2023-14687
Published: 17 May 2023

Abstract

Due to its advantages—energy efficiency, heating speed, non-contact, controllability, etc.—induction heating has been widely used in many industries. The purpose of this article is to review the basics of induction heating in the food industry and analyze a pilot experiment on the concentration of a food solution. The developed laboratory induction evaporator showed good results. The research needs and future prospects of this technology in other food industries are also presented.
Keywords: heat treatment; induction heating; foodstuffs; concentration; evaporator heat treatment; induction heating; foodstuffs; concentration; evaporator

Share and Cite

MDPI and ACS Style

Habibov, A. Innovative Heating Processes in Food Production. Eng. Proc. 2023, 37, 76. https://doi.org/10.3390/ECP2023-14687

AMA Style

Habibov A. Innovative Heating Processes in Food Production. Engineering Proceedings. 2023; 37(1):76. https://doi.org/10.3390/ECP2023-14687

Chicago/Turabian Style

Habibov, Abdurahmon. 2023. "Innovative Heating Processes in Food Production" Engineering Proceedings 37, no. 1: 76. https://doi.org/10.3390/ECP2023-14687

APA Style

Habibov, A. (2023). Innovative Heating Processes in Food Production. Engineering Proceedings, 37(1), 76. https://doi.org/10.3390/ECP2023-14687

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