Order Article Reprints

Dimopoulou M, Androutsos O, Kipouros M, Bargiota A, Gortzi O. Culinary Medicine in Type II Diabetes Mellitus Management: A Narrative Review of Randomized Clinical Trials on Dietary Interventions (Nutritional Profiles of Meals and Snacks, Timing, Preparation and Key Considerations). Diabetology. 2025; 6(8):72. https://doi.org/10.3390/diabetology6080072

Dimopoulou, Maria, Odysseas Androutsos, Michail Kipouros, Alexandra Bargiota, and Olga Gortzi. 2025. "Culinary Medicine in Type II Diabetes Mellitus Management: A Narrative Review of Randomized Clinical Trials on Dietary Interventions (Nutritional Profiles of Meals and Snacks, Timing, Preparation and Key Considerations)" Diabetology 6, no. 8: 72. https://doi.org/10.3390/diabetology6080072

Dimopoulou, M., Androutsos, O., Kipouros, M., Bargiota, A., & Gortzi, O. (2025). Culinary Medicine in Type II Diabetes Mellitus Management: A Narrative Review of Randomized Clinical Trials on Dietary Interventions (Nutritional Profiles of Meals and Snacks, Timing, Preparation and Key Considerations). Diabetology, 6(8), 72. https://doi.org/10.3390/diabetology6080072