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Journal: Polysaccharides, 2026
Volume: 7
Number: 6

Article: Physicochemical and Sensory Evaluation of Dark Chocolate Enriched with Aloe vera-Derived Polysaccharide
Authors: by Veronika Kotrcová, Ekambaranellore Prakash, Marcela Sluková, Jana Čopíková and Natália Palugová
Link: https://www.mdpi.com/2673-4176/7/1/6

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