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Journal: Polysaccharides, 2026
Volume: 7
Number: 6
Article:
Physicochemical and Sensory Evaluation of Dark Chocolate Enriched with Aloe vera-Derived Polysaccharide
Authors:
by
Veronika Kotrcová, Ekambaranellore Prakash, Marcela Sluková, Jana ÄŒopÃková and Natália Palugová
Link:
https://www.mdpi.com/2673-4176/7/1/6
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