Development of Antimicrobial Wound Healing Hydrogels Based on the Microbial Polysaccharide Pullulan
Abstract
1. Introduction
2. Materials and Methods
2.1. Polysaccharide Extraction
2.2. IR Spectroscopy
2.3. NMR Analysis
2.4. Selection of Hydrogel Components
2.5. Hydrogel Preparation
2.6. Hydrophobicity/Hydrophilicity Testing
2.7. pH Measurement
2.8. Moisture Content in Hydrogels
2.9. Swelling Degree
2.10. Morphological Characterization
2.11. Dynamic Viscosity
2.12. Thermogravimetric Analysis
2.13. Antimicrobial Activity
2.14. Effect of Hydrogels on Biofilm Formation
2.15. Cytotoxicity
2.16. Scratch Assay (Wound Healing In Vitro)
2.17. Statistical Analysis
3. Results and Discussion
3.1. Physicochemical Properties of Pullulan
3.2. Development of Hydrogel Composition
3.3. Physicochemical Properties of Composite Hydrogels
3.3.1. Hydrophilicity Assessment
3.3.2. pH Measurement
3.3.3. Moisture Content
3.3.4. Swelling Degree
3.3.5. Morphological Analysis
3.3.6. Dynamic Viscosity of Hydrogels
3.3.7. Thermogravimetric Analysis
3.3.8. Cytotoxicity Assessment in Cell Culture
3.3.9. Antimicrobial Activity of Hydrogels
3.3.10. Inhibition of Biofilm Formation by Hydrogel Prototypes
3.3.11. Wound Healing Properties of Hydrogels In Vitro
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| FTIR | Fourier transform infrared |
| NMR | Nuclear magnetic resonance |
| HPLC water | High-Performance Liquid Chromatography-grade water |
| DMEM | Dulbecco’s Modified Eagle Medium |
| MSC | Mesenchymal stem cells |
| SD | Standard deviation |
| DMSO | Dimethyl sulfoxide |
| TGA | Thermogravimetric analysis |
| MIC | Minimum inhibitory concentration |
| CLSI | Clinical and Laboratory standards institute |
| CFU | Colony-forming unit |
| TSB | Trypticase soy broth |
| PBS | Phosphate-buffered saline |
| OD | Optical density |
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| Ingredient Names | Purpose of Ingredients |
|---|---|
| pullulan | polymer matrix |
| chitosan | polymer matrix |
| SEPINEO™ D.E.R.M. | emulsifier |
| citric acid | preservative, pH regulator |
| gelatin | emulsifier |
| HPLC water | solvent |
| DMEM | solvent |
| glutaraldehyde | cross-linker, disinfectant |
| chlorhexidine | antiseptic |
| chloramine T | antiseptic |
| Hydrogel Samples | Pullulan (g) | Chitosan (g) | SEPINEO™ D. E. R. M (g) | Citric Acid (g) | Gelatin (g) | Glutaraldehyde (mL) | Lidocaine 1% (mL) | Chlorhexidine (mL) | Chloramine T (mL) | HPLC Water (mL) | DMEM (mL) | Total (mL) |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | 0.6 | 3 | 100 | 100 | ||||||||
| 2 | 0.6 | 0.03 | 3 | 0.5 | 99.5 | 100 | ||||||
| 3 | 0.6 | 0.035 | 5 | 1 | 99 | 100 | ||||||
| 4 | 0.6 | 0.03 | 3 | 0.5 | 99.5 | 100 | ||||||
| 5 | 0.6 | 5 | 0.5 | 99.5 | 100 | |||||||
| 6 | 0.6 | 0.03 | 5 | 0.5 | 99.5 | 100 | ||||||
| 7 | 0.6 | 3 | 0.5 | 99.5 | 100 | |||||||
| 8 | 0.6 | 0.03 | 3 | 0.5 | 99.5 | 100 | ||||||
| 9 | 3 | 3 | 0.5 | 99.5 | 100 | |||||||
| 10 | 3 | 0.03 | 3 | 0.5 | 99.5 | 100 | ||||||
| 11 | 3 | 0.03 | 3 | 100 | 100 | |||||||
| 12 | 3 | 3 | 100 | 100 | ||||||||
| 13 | 3 | 3 | 0.03 | 0.5 | 99.5 | 100 | ||||||
| 14 | 1.5 | 1.5 | 0.6 | 3 | 50 | 0.5 | 49.5 | 100 | ||||
| 15 | 1.5 | 1.5 | 0.6 | 3 | 50 | 0.5 | 49.5 | 100 | ||||
| 16 | 3 | 0.5 | 3 | 0.5 | 99.5 | 100 | ||||||
| 17 | 3 | 0.5 | 3 | 0.5 | 99.5 | 100 | ||||||
| 18 | 1.5 | 1.5 | 0.4 | 3 | 0.5 | 99.5 | 100 | |||||
| 19 | 3 | 3 | 0.5 | 99.5 | 100 | |||||||
| 20 | 3 | 0.7 | 3 | 0.5 | 99.5 | 100 | ||||||
| 21 | 3 | 0.7 | 3 | 0.5 | 99.5 | 100 | ||||||
| 22 | 1.2 | 1.2 | 0.2 | 2.4 | 0.4 | 99.5 | 100 | |||||
| 23 | 2.4 | 0.2 | 2.4 | 0.4 | 99.5 | 100 |
| Samples No. | pH (Hydrogen Index) |
|---|---|
| 1 | 5.37 ± 0.02 |
| 2 | 5.97 ± 0.06 |
| 3 | 8.16 ± 0.09 |
| 4 | 6.89 ± 0.10 |
| 5 | 8.64 ± 0.07 |
| 6 | 7.51 ± 0.08 |
| 7 | 6.35 ± 0.06 |
| 8 | 6.85 ± 0.11 |
| 9 | 7.12 ± 0.08 |
| 10 | 4.10 ± 0.07 |
| 11 | 7.65 ± 0.05 |
| 12 | 8.16 ± 0.04 |
| 13 | 6.70 ± 0.10 |
| 14 | 5.11 ± 0.08 |
| 15 | 4.76 ± 0.03 |
| 16 | 4.81 ± 0.04 |
| 17 | 5.29 ± 0.06 |
| 18 | 4.98 ± 0.11 |
| 19 | 4.80 ± 0.04 |
| 20 | 5.10 ± 0.05 |
| 21 | 5.40 ± 0.04 |
| 22 | 5.90 ± 0.08 |
| 23 | 5.34 ± 0.02 |
| Samples No. | 1 | 2 | 7 | 14 | 17 | 21 | 22 | 23 |
|---|---|---|---|---|---|---|---|---|
| Moisture content, % | 89 | 88 | 87 | 89 | 89 | 87 | 92 | 92 |
| Sample No. | Spindle | Temperature, °C | Spindle Speed, rpm | Dynamic Viscosity, mPa·s |
|---|---|---|---|---|
| 22 | #No. 62 | 25 | 30 | 120.0 |
| 50 | 110.4 | |||
| 60 | 91.5 | |||
| 100 | 80.4 | |||
| 60 | 30 | 18.0 | ||
| 50 | 14.4 | |||
| 60 | 16.0 | |||
| 100 | 19.5 | |||
| 23 | No. 62 | 25 | 30 | 109.0 |
| 50 | 88.0 | |||
| 60 | 78.5 | |||
| 100 | 58.0 | |||
| 60 | 30 | 117.0 | ||
| 50 | 96.6 | |||
| 60 | 85.5 | |||
| 100 | 61.2 |
| Sample No. | Hydrogel Content in the Nutrient Medium, % | Cell Viability, % | |
|---|---|---|---|
| 3 Days | 5 Days | ||
| control | - | 93 ± 2 | 92 ± 1 |
| 22 | 10 | 91 ± 1 | 91 ± 1 |
| 30 | 89 ± 2 | 87 ± 2 | |
| 50 | 86 ± 3 | 82 ± 2 | |
| 70 | 76 ± 2 | 74 ± 1 | |
| 23 | 10 | 93 ± 2 | 90 ± 1 |
| 30 | 89 ± 1 | 89 ± 1 | |
| 50 | 88 ± 1 | 85 ± 2 | |
| 70 | 81 ± 3 | 78 ± 2 | |
| Test Cultures | Growth Inhibition Zones of Test Cultures, mm | |
|---|---|---|
| Gel No. 22 | Gel No. 23 | |
| S. aureus ST228 | A![]() 4.7 ± 0.1 | B![]() 8.8 ± 0.1 |
| E. coli 603 | C![]() 4.8 ± 0.1 | D![]() 11.3 ± 0.1 |
| Ps. aeruginosa 853 | No activity | E![]() 4.0 ± 0.2 |
| Sample No. | Area of the Initial Scratch Relative to the Entire Field of View (A) | Area of the Scratch Relative to the Entire Field of View After 24 h (B) | Percentage of Scratch Filling (A–B) |
|---|---|---|---|
| 22 | 50.27 ± 0.21% | 30.87 ± 0.25% | 19.40 ± 0.33% |
| 23 | 52.58 ± 0.19% | 22.33 ± 0.22% | 30.25 ± 0.29% |
| control | 48.49 ± 0.22% | 29.26 ± 0.24% | 19.23 ± 0.33% |
| Sample No. | Scratches Before Application of Components | Scratches After 24 h |
|---|---|---|
| 22 | A![]() | B![]() |
| 23 | C![]() | D![]() |
| control | E ![]() | F![]() |
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© 2026 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.
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Vedyashkina, N.; Ignatova, L.; Brazhnikova, Y.; Digel, I.; Stupnikova, T. Development of Antimicrobial Wound Healing Hydrogels Based on the Microbial Polysaccharide Pullulan. Polysaccharides 2026, 7, 7. https://doi.org/10.3390/polysaccharides7010007
Vedyashkina N, Ignatova L, Brazhnikova Y, Digel I, Stupnikova T. Development of Antimicrobial Wound Healing Hydrogels Based on the Microbial Polysaccharide Pullulan. Polysaccharides. 2026; 7(1):7. https://doi.org/10.3390/polysaccharides7010007
Chicago/Turabian StyleVedyashkina, Natalya, Lyudmila Ignatova, Yelena Brazhnikova, Ilya Digel, and Tatiana Stupnikova. 2026. "Development of Antimicrobial Wound Healing Hydrogels Based on the Microbial Polysaccharide Pullulan" Polysaccharides 7, no. 1: 7. https://doi.org/10.3390/polysaccharides7010007
APA StyleVedyashkina, N., Ignatova, L., Brazhnikova, Y., Digel, I., & Stupnikova, T. (2026). Development of Antimicrobial Wound Healing Hydrogels Based on the Microbial Polysaccharide Pullulan. Polysaccharides, 7(1), 7. https://doi.org/10.3390/polysaccharides7010007












