Sánchez-Jiménez, E.; Herrejón-López, K.A.; Montero-Cortés, M.I.; López-Velázquez, J.C.; GarcÃa-Morales, S.; Qui-Zapata, J.A.
Evaluation of Dahlia and Agave Fructans as Defense Inducers in Tomato Plants Against Phytophthora capsici. Polysaccharides 2025, 6, 72.
https://doi.org/10.3390/polysaccharides6030072
AMA Style
Sánchez-Jiménez E, Herrejón-López KA, Montero-Cortés MI, López-Velázquez JC, GarcÃa-Morales S, Qui-Zapata JA.
Evaluation of Dahlia and Agave Fructans as Defense Inducers in Tomato Plants Against Phytophthora capsici. Polysaccharides. 2025; 6(3):72.
https://doi.org/10.3390/polysaccharides6030072
Chicago/Turabian Style
Sánchez-Jiménez, Elizabeth, Kristel Alejandra Herrejón-López, Mayra Itzcalotzin Montero-Cortés, Julio César López-Velázquez, Soledad GarcÃa-Morales, and JoaquÃn Alejandro Qui-Zapata.
2025. "Evaluation of Dahlia and Agave Fructans as Defense Inducers in Tomato Plants Against Phytophthora capsici" Polysaccharides 6, no. 3: 72.
https://doi.org/10.3390/polysaccharides6030072
APA Style
Sánchez-Jiménez, E., Herrejón-López, K. A., Montero-Cortés, M. I., López-Velázquez, J. C., GarcÃa-Morales, S., & Qui-Zapata, J. A.
(2025). Evaluation of Dahlia and Agave Fructans as Defense Inducers in Tomato Plants Against Phytophthora capsici. Polysaccharides, 6(3), 72.
https://doi.org/10.3390/polysaccharides6030072
