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Journal: Polysaccharides, 2025
Volume: 6
Number: 62
62
Article: Comparative Analysis of Polysaccharide and Nutritional Composition of Biological and Industrial-Scale Cultivated Pleurotus ostreatus Mushrooms for Functional Food and Nutraceutical Applications
Authors: by Helena Araújo-Rodrigues, Manuela Amorim, Victor de Freitas, João B. Relvas, Freni K. Tavaria and Manuela Pintado
Link: https://www.mdpi.com/2673-4176/6/3/62

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